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Original

Nutrient intake and food consumption among pregnant women from an agricultural region of Morocco

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Pages 19-27 | Published online: 06 Jul 2009

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Catarina Vila-Real, Ana Pimenta-Martins, Ana Maria Gomes, Elisabete Pinto & Ndegwa Henry Maina. (2018) How dietary intake has been assessed in African countries? A systematic review. Critical Reviews in Food Science and Nutrition 58:6, pages 1002-1022.
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Zohra Lukmanji, Ellen Hertzmark, Donna Spiegleman & Wafaie W. Fawzi. (2013) Dietary Patterns, Nutrient Intake, and Sociodemographic Characteristics in HIV-Infected Tanzanian Pregnant Women. Ecology of Food and Nutrition 52:1, pages 34-62.
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Articles from other publishers (11)

Nega Assefa, Yasir Y. Abdullahi, Aklilu Abraham, Elena C. Hemler, Isabel Madzorera, Yadeta Dessie, Kedir Teji Roba & Wafaie W. Fawzi. (2021) Consumption of dietary folate estimates and its implication for reproductive outcome among women of reproductive age in Kersa: cross-sectional survey. BMC Nutrition 7:1.
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Houda Elfane, Sanaa El-Jamal, Mohamed Mziwira, Imane Barakat, Mohammed Elayachi & Rekia Belahsen. (2021) Nutritional status of Moroccan pregnant women and the birth weight of their newborn: a case-control study in the province of El Jadida. AIMS Medical Science 8:3, pages 237-251.
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Itandehui Castro-Quezada, Blanca Román-Viñas & Lluís Serra-Majem. 2020. The Mediterranean Diet. The Mediterranean Diet 119 128 .
Kyly C. Whitfield, Megan W. Bourassa, Bola Adamolekun, Gilles Bergeron, Lucien Bettendorff, Kenneth H. Brown, Lorna Cox, Aviva Fattal‐Valevski, Philip R. Fischer, Elizabeth L. Frank, Laurent Hiffler, Lwin Mar Hlaing, Maria Elena Jefferds, Hallie Kapner, Sengchanh Kounnavong, Maral P.S. Mousavi, Daniel E. Roth, Maria‐Nefeli Tsaloglou, Frank Wieringa & Gerald F. CombsJr.Jr.. (2018) Thiamine deficiency disorders: diagnosis, prevalence, and a roadmap for global control programs. Annals of the New York Academy of Sciences 1430:1, pages 3-43.
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Seth Adu-Afarwuah, Anna Lartey & Kathryn G. Dewey. (2017) Meeting nutritional needs in the first 1000 days: a place for small-quantity lipid-based nutrient supplements. Annals of the New York Academy of Sciences 1392:1, pages 18-29.
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S. V. Wrottesley, C. Lamper & P. T. Pisa. (2015) Review of the importance of nutrition during the first 1000 days: maternal nutritional status and its associations with fetal growth and birth, neonatal and infant outcomes among African women. Journal of Developmental Origins of Health and Disease 7:2, pages 144-162.
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Karim Anzid, Abdellatif Baali, Patrice Vimard, Susan Levy-Desroches, Mohamed Cherkaoui & Pilar Montero López. (2013) Inadequacy of vitamins and minerals among high-school pupils in Ouarzazate, Morocco. Public Health Nutrition 17:8, pages 1786-1795.
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Li-Ching Lyu, Yu-Ning Hsu, Heng-Fei Chen, Chaio-Chen Lo & Chen-Li Lin. (2014) Comparisons of four dietary assessment methods during pregnancy in Taiwanese women. Taiwanese Journal of Obstetrics and Gynecology 53:2, pages 162-169.
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Itandehui Castro-Quezada, Blanca Román-Viñas & Lluís Serra-Majem. (2014) The Mediterranean Diet and Nutritional Adequacy: A Review. Nutrients 6:1, pages 231-248.
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Sun Eun Lee, Sameera A Talegawkar, Mario Merialdi & Laura E Caulfield. (2012) Dietary intakes of women during pregnancy in low- and middle-income countries. Public Health Nutrition 16:8, pages 1340-1353.
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Kathleen Abu-Saad, Danit R. Shahar, Drora Fraser, Hillel Vardi, Michael Friger, Arkardy Bolotin & Laurence S. Freedman. (2012) Adequacy of usual dietary intake and nutritional status among pregnant women in the context of nutrition transition: the DEPOSIT Study. British Journal of Nutrition 108:10, pages 1874-1883.
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