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Original

Carotenoid and vitamin content of Karat and other Micronesian banana cultivars

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Pages 399-418 | Published online: 06 Jul 2009

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Delphine Amah, Angeline van Biljon, Allan Brown, Penelope Perkins-Veazie, Rony Swennen & Maryke Labuschagne. (2019) Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency. Critical Reviews in Food Science and Nutrition 59:21, pages 3498-3510.
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Rinah K. Netshiheni, Adewale O. Omolola, Tonna A. Anyasi & Afam I.O. Jideani. 2020. Banana Nutrition - Function and Processing Kinetics. Banana Nutrition - Function and Processing Kinetics.
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Jean-Yves Paul, Harjeet Khanna, Jennifer Kleidon, Phuong Hoang, Jason Geijskes, Jeff Daniells, Ella Zaplin, Yvonne Rosenberg, Anthony James, Bulukani Mlalazi, Pradeep Deo, Geofrey Arinaitwe, Priver Namanya, Douglas Becker, James Tindamanyire, Wilberforce Tushemereirwe, Robert Harding & James Dale. (2017) Golden bananas in the field: elevated fruit pro-vitamin A from the expression of a single banana transgene. Plant Biotechnology Journal 15:4, pages 520-532.
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Zhou Heng, Ou Sheng, Shijuan Yan, Hongxian Lu, Ievgen Motorykin, Huijun Gao, Chunyu Li, Qiaosong Yang, Chunhua Hu, Ruibin Kuang, Fangcheng Bi, Tongxin Dou, Shenxi Xie, Guiming Deng & Ganjun Yi. (2017) Carotenoid Profiling in the Peel and Pulp of 36 Selected <i>Musa</i> Varieties. Food Science and Technology Research 23:4, pages 603-611.
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Yasmine Probst. (2015) Key Players of the Australian Food Composition Program. Procedia Food Science 4, pages 125-132.
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A.K. Thompson. 2014. Fruit and Vegetables. Fruit and Vegetables 448 542 .
Veeresh Lokesh, Peethambaran Divya, Bijesh Puthusseri, Girigowda Manjunatha & Bhagyalakshmi Neelwarne. (2014) Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety. LWT - Food Science and Technology 55:1, pages 59-66.
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Rémi Kahane, Toby Hodgkin, Hannah Jaenicke, Coosje Hoogendoorn, Michael Hermann, J. D. H. (Dyno) Keatinge, Jacqueline d’Arros Hughes, Stefano Padulosi & Norman Looney. (2013) Agrobiodiversity for food security, health and income. Agronomy for Sustainable Development 33:4, pages 671-693.
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Mark W Davey, Ranganath Gudimella, Jennifer Ann Harikrishna, Lee Wan Sin, Norzulaani Khalid & Johan Keulemans. (2013) ?A draft Musa balbisiana genome sequence for molecular genetics in polyploid, inter- and intra-specific Musa hybrids?. BMC Genomics 14:1, pages 683.
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Beatrice Ekesa, Marie Poulaert, Mark W. Davey, Judith Kimiywe, Inge Van den Bergh, Guy Blomme & Claudie Dhuique-Mayer. (2012) Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries. Food Chemistry 133:4, pages 1471-1477.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 563 566 .
Gouado Inocent, Demasse Mawamba Adelaide, Etame Loe Gisele, Meyimgo Ouambo Ruphine So, Ejoh Aba Richard & Fokou Elie. (2011) Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the ?-Carotene and Vitamin C Contents of Plantain and Sweet Potato. American Journal of Food Technology 6:11, pages 994-1001.
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Lois Englberger, Graham Lyons, Wendy Foley, Jeff Daniells, Bill Aalbersberg, Usaia Dolodolotawake, Claudine Watoto, Ellen Iramu, Belden Taki, Francis Wehi, Peter Warito & Mary Taylor. (2010) Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands. Journal of Food Composition and Analysis 23:6, pages 624-632.
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Henry J. Thompson. 2010. Bioactive Foods in Promoting Health. Bioactive Foods in Promoting Health 19 36 .
Mark W. Davey, Inge Van den Bergh, Richard Markham, Rony Swennen & Johan Keulemans. (2009) Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents. Food Chemistry 115:3, pages 806-813.
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Mark W. Davey, Ifigeneia Mellidou & Wannes Keulemans. (2009) Considerations to prevent the breakdown and loss of fruit carotenoids during extraction and analysis in Musa. Journal of Chromatography A 1216:30, pages 5759-5762.
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Kamil K. Hozyasz. (2009) Banany w praktyce pediatrycznej. Pediatria Polska 84:3, pages 256-264.
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Lois Englberger, Joseph Schierle, Peter Hofmann, Adelino Lorens, Kiped Albert, Amy Levendusky, Yumiko Paul, Edgar Lickaneth, Amato Elymore, Marie Maddison, Ione deBrum, Janet Nemra, Julia Alfred, Nancy Vander Velde & Klaus Kraemer. (2009) Carotenoid and vitamin content of Micronesian atoll foods: Pandanus (Pandanus tectorius) and garlic pear (Crataeva speciosa) fruit. Journal of Food Composition and Analysis 22:1, pages 1-8.
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