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International Journal of Food Sciences and Nutrition Volume 57, 2006 - Issue 7-8
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Original

Plasma cobalamin and folate and their metabolic markers methylmalonic acid and total homocysteine among Egyptian children before and after nutritional supplementation with the probiotic bacteria Lactobacillus acidophilus in yoghurt matrix

Mahmoud A. Mohammad Department of Nutrition, National Research Centre, Giza, Egypt
,
Anne Molloy Biochemistry Department, Trinity College Dublin, Dublin, Ireland
,
John Scott Biochemistry Department, Trinity College Dublin, Dublin, Ireland
&
Prof >Laila Hussein Department of Nutrition, National Research Centre, Giza, EgyptCorrespondence[email protected]
Pages 470-480 | Published online: 06 Jul 2009

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Bruno Ebel, Guillaume Lemetais, Laurent Beney, Rémy Cachon, Harry Sokol, Philippe Langella & Patrick Gervais. (2014) Impact of Probiotics on Risk Factors for Cardiovascular Diseases. A Review. Critical Reviews in Food Science and Nutrition 54:2, pages 175-189.
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Articles from other publishers (37)

Fatemeh Ghiasi, Seyed Mohammad Bagher Hashemi & Elahe Abedi. (2023) Effective enhancement of food oxidative stability induced by Lactobacillus strains: In vitro activity. Food Control 153, pages 109912.
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Remo Poto, Gianluca laniro, Amato de Paulis, Giuseppe Spadaro, Gianni Marone, Antonio Gasbarrini & Gilda Varricchi. (2023) Is there a role for microbiome-based approach in common variable immunodeficiency?. Clinical and Experimental Medicine.
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Zhongyue Ren, Yan Hong, Yalan Huo, Lingling Peng, Huihui Lv, Jiahui Chen, Zhihua Wu & Cuixiang Wan. (2022) Prospects of Probiotic Adjuvant Drugs in Clinical Treatment. Nutrients 14:22, pages 4723.
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E. A. Kornienko. (2022) Probiotics, postbiotics and paraprobiotics. Experimental and Clinical Gastroenterology:9, pages 240-250.
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Pan Huang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen & Qixiao Zhai. (2022) Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610. LWT 165, pages 113768.
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Anna M. Malinowska, Marcin Schmidt, Dieuwertje E. Kok & Agata Chmurzynska. (2022) Ex vivo folate production by fecal bacteria does not predict human blood folate status: Associations between dietary patterns, gut microbiota, and folate metabolism. Food Research International 156, pages 111290.
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Asha Bhardwaj, Leena Sapra, Bhupendra Verma & Rupesh K. Srivastava. 2022. Homocysteine Metabolism in Health and Disease. Homocysteine Metabolism in Health and Disease 71 95 .
Ayşe Ayda DEMİRTAŞ, Sevgi KAYAHAN & Makbule GEZMEN KARADAĞ. (2021) PROBİYOTİKLERİN DOĞAL FOLAT KAYNAĞI POTANSİYELİ: GÜNCEL BAKIŞPROBIOTICS' NATURAL FOLATE SOURCE POTENTIAL: CURRENT OVERVIEW. Gazi Sağlık Bilimleri Dergisi 6:3, pages 135-142.
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Emidio Scarpellini, Emanuele Rinninella, Martina Basilico, Esther Colomier, Carlo Rasetti, Tiziana Larussa, Pierangelo Santori & Ludovico Abenavoli. (2021) From Pre- and Probiotics to Post-Biotics: A Narrative Review. International Journal of Environmental Research and Public Health 19:1, pages 37.
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Simardeep Kaur, Steffy Kaur Thukral, Preetiman Kaur & Mahesh Kumar Samota. (2021) Perturbations associated with hungry gut microbiome and postbiotic perspectives to strengthen the microbiome health. Future Foods 4, pages 100043.
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Bahareh Barkhidarian, Lucas Roldos, Michèle M. Iskandar, Ahmad Saedisomeolia & Stan Kubow. (2021) Probiotic Supplementation and Micronutrient Status in Healthy Subjects: A Systematic Review of Clinical Trials. Nutrients 13:9, pages 3001.
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Leszek Rudzki, Trevor W. Stone, Michael Maes, Błażej Misiak, Jerzy Samochowiec & Agata Szulc. (2021) Gut microbiota-derived vitamins – underrated powers of a multipotent ally in psychiatric health and disease. Progress in Neuro-Psychopharmacology and Biological Psychiatry 107, pages 110240.
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Jakub Żółkiewicz, Aleksandra Marzec, Marek Ruszczyński & Wojciech Feleszko. (2020) Postbiotics—A Step Beyond Pre- and Probiotics. Nutrients 12:8, pages 2189.
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Afaf El-Ansary & Ramesa Shafi Bhat. 2020. Autism 360°. Autism 360° 301 327 .
Laila Hussein & Ram B. Singh. 2019. The Role of Functional Food Security in Global Health. The Role of Functional Food Security in Global Health 579 602 .
Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères & Giulia Praticò. (2018) Biomarker of food intake for assessing the consumption of dairy and egg products. Genes & Nutrition 13:1.
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Hyun-Kyung Kim, Soo-Hwan Kim, Chul-Soo Jang, Sung-In Kim, Chang-Oh Kweon, Byung-Won Kim & Jae-Ki Ryu. (2018) The combined effects of yogurt and exercise in healthy adults: Implications for biomarkers of depression and cardiovascular diseases. Food Science & Nutrition 6:7, pages 1968-1974.
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Luciana J. Bernini, Andréa N. Colado Simão, Cínthia H. B. de Souza, Daniela F. Alfieri, Liliane G. Segura, Giselle N. Costa & Isaias Dichi. (2018) Effect of Bifidobacterium lactis HN019 on inflammatory markers and oxidative stress in subjects with and without the metabolic syndrome . British Journal of Nutrition 120:6, pages 645-652.
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Ralph Green, Lindsay H. Allen, Anne-Lise Bjørke-Monsen, Alex Brito, Jean-Louis Guéant, Joshua W. Miller, Anne M. Molloy, Ebba Nexo, Sally Stabler, Ban-Hock Toh, Per Magne Ueland & Chittaranjan Yajnik. (2017) Vitamin B12 deficiency. Nature Reviews Disease Primers 3:1.
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Yang Wang, Yanping Wu, Yuanyuan Wang, Han Xu, Xiaoqiang Mei, Dongyou Yu, Yibing Wang & Weifen Li. (2017) Antioxidant Properties of Probiotic Bacteria. Nutrients 9:5, pages 521.
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Varinderpal S. Dhillon, Dimitrios Zabaras, Theodora Almond, Paul Cavuoto, Genevieve James-Martin & Michael Fenech. (2017) Whey protein isolate improves vitamin B 12 and folate status in elderly Australians with subclinical deficiency of vitamin B 12 . Molecular Nutrition & Food Research 61:5, pages 1600915.
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Yong Zhu, Huifen Wang, James H. Hollis & Paul F. Jacques. (2014) The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA. European Journal of Nutrition 54:4, pages 543-550.
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Esther Swee Lan Chong. (2013) A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action. World Journal of Microbiology and Biotechnology 30:2, pages 351-374.
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Williams Turpin, Christèle Humblot & Jean-Pierre Guyot. (2011) Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods. Applied and Environmental Microbiology 77:24, pages 8722-8734.
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Mohammed Hefni & Cornelia M. Witthöft. (2011) Increasing the folate content in Egyptian baladi bread using germinated wheat flour. LWT - Food Science and Technology 44:3, pages 706-712.
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Violetta NaughtonEmeir McSorleyPatrick J. Naughton. (2011) Changes in calcium status in aged rats fed Lactobacillus GG and Bifidobacterium lactis and oligofructose-enriched inulin. Applied Physiology, Nutrition, and Metabolism 36:1, pages 161-165.
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Sunil Sazawal, Usha Dhingra, Girish Hiremath, Archana Sarkar, Pratibha Dhingra, Arup Dutta, Venugopal P Menon & Robert E Black. (2010) Effects of Bifidobacterium lactis HN019 and Prebiotic Oligosaccharide Added to Milk on Iron Status, Anemia, and Growth Among Children 1 to 4 Years Old. Journal of Pediatric Gastroenterology & Nutrition 51:3, pages 341-346.
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Mikael Kuitunen, Kaarina Kukkonen & Erkki Savilahti. (2009) Pro- and Prebiotic Supplementation Induces a Transient Reduction in Hemoglobin Concentration in Infants. Journal of Pediatric Gastroenterology & Nutrition 49:5, pages 626-630.
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Eman H.E. Ayad. (2009) Starter culture development for improving safety and quality of Domiati cheese. Food Microbiology 26:5, pages 533-541.
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S. Sarkar. (2008) Effect of probiotics on biotechnological characteristics of yoghurt. British Food Journal 110:7, pages 717-740.
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