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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 7
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Original

Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya

F. O. Orech Centre for Food Science and Technology, University of Maryland Eastern Shore, Princess Anne, Maryland, USACorrespondence[email protected] [email protected]
,
J. Aagaard-Hansen DBL—Institute for Health Research and Development, Charlottenlund, Denmark
&
H. Friis Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark
Pages 522-530 | Published online: 06 Jul 2009

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Kebede Gelgelo, Yisehak Kechero & Dereje Andualem. (2023) Assessment of commelina species feed use in Konso Zone, Southern Ethiopia: Identification, seasonal characterization, and altitudinal distribution. Cogent Food & Agriculture 9:1.
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Joshua Kiilu Muli, Johnstone O. Neondo, Peter K. Kamau & Nancy L.M. Budambula. (2022) Genetic diversity and use of African indigenous vegetables especially slender leaf. International Journal of Vegetable Science 28:1, pages 76-94.
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Harsh Kumar Chauhan, Sheetal Oli, Anil Kumar Bisht & Indra D. Bhatt. 2023. Himalayan Fruits and Berries. Himalayan Fruits and Berries 39 46 .
Usha Devi, Pankaj Sharma, J. C. Rana, R. Murugeswaran, Anees Ahmad & Asma Sattar Khan. 2023. Plants for Immunity and Conservation Strategies. Plants for Immunity and Conservation Strategies 259 310 .
R. P. Harisha, R. Siddappa Setty & G. Ravikanth. 2023. Wild Food Plants for Zero Hunger and Resilient Agriculture. Wild Food Plants for Zero Hunger and Resilient Agriculture 75 92 .
Uzma Zehra, Nafeesa Farooq Khan, Manzoor Ahmad Shah & Zafar Ahmad Reshi. 2022. Edible Plants in Health and Diseases. Edible Plants in Health and Diseases 209 233 .
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Jacob Sarfo, Gudrun B. Keding, Julia Boedecker, Elke Pawelzik & Céline Termote. (2020) The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise. Frontiers in Nutrition 7.
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Yuan Xu, Dan Liang, Gang-Tao Wang, Jun Wen & Rui-Jiang Wang. (2020) Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China. Journal of Evidence-Based Integrative Medicine 25, pages 2515690X2091326.
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Christine A. Ndinya. 2019. Genetic Diversity in Horticultural Plants. Genetic Diversity in Horticultural Plants 127 159 .
Vincent O. Nyasembe, Xavier Cheseto, Fatma Kaplan, Woodbridge A. Foster, Peter E. A. Teal, James H. Tumlinson, Christian Borgemeister & Baldwyn Torto. (2015) The Invasive American Weed Parthenium hysterophorus Can Negatively Impact Malaria Control in Africa. PLOS ONE 10:9, pages e0137836.
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Arshad Mehmood Abbasi, Munir Hussain Shah & Mir Ajab KhanArshad Mehmood Abbasi, Munir Hussain Shah & Mir Ajab Khan. 2015. Wild Edible Vegetables of Lesser Himalayas. Wild Edible Vegetables of Lesser Himalayas 19 29 .
L. Rasingam. (2012) Ethnobotanical studies on the wild edible plants of Irula tribes of Pillur Valley, Coimbatore district, Tamil Nadu, India. Asian Pacific Journal of Tropical Biomedicine 2:3, pages S1493-S1497.
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Shalini Misra, RK Maikhuri, CP Kala, KS Rao & KG Saxena. (2008) Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India. Journal of Ethnobiology and Ethnomedicine 4:1.
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