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International Journal of Food Sciences and Nutrition Volume 58, 2007 - Issue 8
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Original

Effect of extrusion cooking on anti-nutritional factor tannin in linseed (Linum usitatissimum) meal

Nibedita Mukhopadhyay Department of Biotechnology, CSJM University, Kanpur, IndiaCorrespondence[email protected]
,
Sabyasachi Sarkar Department of Chemistry, Indian Institute of Technology, Kanpur, India
&
Sukumar Bandyopadhyay Agricultural and Food Engineering Department, Aquacultural Engineering Section, Indian Institute of Technology, Kharagpur, India
Pages 588-594 | Published online: 06 Jul 2009

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Ashfaq Ahmad, Shadi W. Hassan & Fawzi Banat. (2022) An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy. Bioengineered 13:4, pages 9521-9547.
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Muhammad Imran, Faqir M. Anjum, Masood S. Butt, Muhammad Siddiq & Munir A. Sheikh. (2013) Reduction of Cyanogenic Compounds in Flaxseed (Linum usitatissimum L.) Meal Using Thermal Treatment. International Journal of Food Properties 16:8, pages 1809-1818.
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Articles from other publishers (13)

Kamila Klimiuk, Iwona Sembratowicz & Anna Czech. (2023) Effect of the Inclusion of Extruded Flaxseed in the Diet of Fattening Pigs on Performance Parameters and Blood Parameters. Annals of Animal Science 23:4, pages 1085-1093.
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Eva‐Maria Schmid, Asgar Farahnaky, Benu Adhikari & Peter J. Torley. (2022) High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 4573-4609.
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Zhengfeng Yang, Zunxi Huang & Lijuan Cao. (2022) Biotransformation technology and high-value application of rapeseed meal: a review. Bioresources and Bioprocessing 9:1.
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Fufeng Chen, Yunyue Leng, Qian Lu & Wenguang Zhou. (2021) The application of microalgae biomass and bio-products as aquafeed for aquaculture. Algal Research 60, pages 102541.
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Oleg Bakhchevnikov & Sergey Braginets. (2020) Extrusion of Plant Raw Materials in Food Production: A Review. Food Processing: Techniques and Technology 50:4, pages 690-706.
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William Leonard, Pangzhen Zhang, Danyang Ying & Zhongxiang Fang. (2019) Application of extrusion technology in plant food processing byproducts: An overview. Comprehensive Reviews in Food Science and Food Safety 19:1, pages 218-246.
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Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa, Zhenzhou Zhu, Francisco J. Barba, Ralf Greiner, Indrawati Oey & Shahin Roohinejad. (2017) Effect of extrusion on the anti-nutritional factors of food products: An overview. Food Control 79, pages 62-73.
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Jonni Fay C. Teves & Janice A. Ragaza. (2016) The quest for indigenous aquafeed ingredients: a review. Reviews in Aquaculture 8:2, pages 154-171.
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Muhammad Imran, Faqir Muhammad Anjum, Muhammad Nadeem, Nazir Ahmad, Muhammad Kamran Khan, Zarina Mushtaq & Shahzad Hussain. (2015) Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet. Lipids in Health and Disease 14:1.
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Muhammad Imran, Faqir Muhammad Anjum, Nazir Ahmad, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Nadeem & Shahzad Hussain. (2015) Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal. Lipids in Health and Disease 14:1.
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Muhammad Imran, Faqir M. Anjum, Masood S. Butt & Munir A. Sheikh. (2014) Influence of Extrusion Processing on Tannin Reduction and Oil Loss in Flaxseed ( Linum usitatissimum  L.) Meal . Journal of Food Processing and Preservation 38:1, pages 622-629.
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Faqir Muhammad Anjum, Muhammad Faizan Haider, Muhammad Issa Khan, Muhammad Sohaib & Muhammad Sajid Arshad. (2013) Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products. Lipids in Health and Disease 12:1.
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Yixiang Xu & Milford A. Hanna. (2011) Nutritional and anti-nutritional compositions of defatted Nebraska hybrid hazelnut meal. International Journal of Food Science & Technology 46:10, pages 2022-2029.
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