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Gabriel Adewunmi Eyinade, Abbyssinia Mushunje & Shehu Folaranmi Gbolahan Yusuf. (2021) The willingness to consume organic food: A review. Food and Agricultural Immunology 32:1, pages 78-104.
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Özlem Tuncay, Dursun Eşiyok, Bülent Yağmur & Bülent Okur. (2011) THE EFFECT OF NITROGEN SOURCES ON YIELD AND QUALITY OF SALAD ROCKET GROWN IN DIFFERENT MONTHS OF THE YEAR. Journal of Plant Nutrition 34:4, pages 477-491.
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Articles from other publishers (22)
Francesca Giampieri, Luca Mazzoni, Danila Cianciosi, José M. Alvarez-Suarez, Lucia Regolo, Cristina Sánchez-González, Franco Capocasa, Jianbo Xiao, Bruno Mezzetti & Maurizio Battino. (2022) Organic vs conventional plant-based foods: A review. Food Chemistry 383, pages 132352.
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Barbara Breza-Boruta, Anna Ligocka & Justyna Bauza-Kaszewska. (2022) Natural Bioactive Compounds in Organic and Conventional Fermented Food. Molecules 27:13, pages 4084.
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Boudewijn Boon & Hendrik N. J. Schifferstein. (2022) Seasonality as a consideration, inspiration and aspiration in food design. International Journal of Food Design 7:1, pages 79-100.
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Monika Sabolová & Lenka Kouřimská. (2020) Vitamin C and nitrates contents in fruit and vegetables from farmers' markets and supermarkets. Potravinarstvo Slovak Journal of Food Sciences 14, pages 1124-1130.
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Nanna L Meyer, Alba Reguant-Closa & Thomas Nemecek. (2020) Sustainable Diets for Athletes. Current Nutrition Reports 9:3, pages 147-162.
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Robin Mesnage, Ioannis N. Tsakiris, Michael N. Antoniou & Aristides Tsatsakis. (2020) Limitations in the evidential basis supporting health benefits from a decreased exposure to pesticides through organic food consumption. Current Opinion in Toxicology 19, pages 50-55.
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Yuyan Zheng, Xi Yu, Hongshun Yang & Shifei Wang. 2019. Safety and Practice for Organic Food. Safety and Practice for Organic Food
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D. Enette Larson-Meyer, Kathleen Woolf & Louise Burke. (2018) Assessment of Nutrient Status in Athletes and the Need for Supplementation. International Journal of Sport Nutrition and Exercise Metabolism 28:2, pages 139-158.
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Augusto Zanella, Stefan Geisen, Jean-François Ponge, Gerard Jagers, Charles Benbrook, Thomas Dilli, Andrea Vacca, Jolanta Kwiatkowska-Malina, Michaël Aubert, Silvia Fusaro, Maria De Nobili, Giovanna Lomolino & Tiziano Gomiero. (2018) Humusica 2, article 17: techno humus systems and global change − three crucial questions. Applied Soil Ecology 122, pages 237-253.
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Nanna Meyer & Alba Reguant-Closa. (2017) “Eat as If You Could Save the Planet and Win!” Sustainability Integration into Nutrition for Exercise and Sport. Nutrients 9:4, pages 412.
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Min Woo Lee, Eun Bi Choi, Jae Eun Park, Suk Chul Kim, Sang Beom Lee, Chang Ki Sim, Yong Bok Lee, Chang Oh Hong & Keun Ki Kim. (2016) Analysis of Functional Components of the Perilla Leaves (Perilla frutescens var. japonica Hara) Grown in Organic and Conventional Conditions. Korean Journal of Soil Science and Fertilizer 49:5, pages 517-523.
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Julia Baudry, Caroline Méjean, Sandrine Péneau, Pilar Galan, Serge Hercberg, Denis Lairon & Emmanuelle Kesse-Guyot. (2015) Health and dietary traits of organic food consumers: results from the NutriNet-Santé study. British Journal of Nutrition 114:12, pages 2064-2073.
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Lindsey Smith Taillie & Lindsay M Jaacks. (2015) Toward a Just, Nutritious, and Sustainable Food System: The False Dichotomy of Localism versus Supercenterism ,. The Journal of Nutrition 145:7, pages 1380-1385.
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Chenin Treftz & Stanley T. Omaye. (2015) Comparison between Hydroponic- and Soil-Grown Raspberries (<i>Rubus idaeus</i>): Vi-ability and Sensory Traits. Food and Nutrition Sciences 06:16, pages 1533-1540.
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Erica N. C. Renaud, Edith T. Lammerts van Bueren, James R. Myers, Maria João Paulo, Fred A. van Eeuwijk, Ning Zhu & John A. Juvik. (2014) Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition. PLoS ONE 9:7, pages e95683.
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Amit Kesarwani, Po-Yuan Chiang & Shih-Shiung Chen. (2014) Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice. The Scientific World Journal 2014, pages 1-6.
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Amit Kesarwani, Po-Yuan Chiang, Shih-Shiung Chen & Po-Chun Su. (2013) Antioxidant Activity and Total Phenolic Content of Organically and Conventionally Grown Rice Cultivars Under Varying Seasons. Journal of Food Biochemistry 37:6, pages 661-668.
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Pilar Flores, Alicia López, José Fenoll, Pilar Hellín & Simon Kelly. (2013) Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis. Journal of Food Composition and Analysis 31:2, pages 217-225.
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Pedro Javier Zapata, Gregory A Tucker, Daniel Valero & María Serrano. (2012) Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre‐storage hot water treatment. Journal of the Science of Food and Agriculture 93:5, pages 1140-1146.
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David W. Konas, Charles Feldman, Bhavna Anand, Jacqueline Piemonte, Cynthia Garay, Elizabeth Silverthorne & Shahla M. Wunderlich. (2011) Laboratory Analysis of Vitamin C in Vegetables Served in Eldercare Facilities and Evaluation of Related Public Nutrient Database Information. Topics in Clinical Nutrition 26:1, pages 68-77.
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Julia R. Esch, Jeffrey R. Friend & James K. Kariuki. (2010) Determination of the Vitamin C Content of Conventionally and Organically Grown Fruits by Cyclic Voltammetry. International Journal of Electrochemical Science 5:10, pages 1464-1474.
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Immaculada Pascual, Iñaki Azcona, Jone Aguirreolea, Fermı́n Morales, Francisco Javier Corpas, José Manuel Palma, Rubén Rellán-Álvarez & Manuel Sánchez-Díaz. (2010) Growth, Yield, and Fruit Quality of Pepper Plants Amended with Two Sanitized Sewage Sludges. Journal of Agricultural and Food Chemistry 58:11, pages 6951-6959.
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