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Papers

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

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Pages 383-414 | Published online: 06 Jul 2009

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Emily Mourad Hanna, Katrine Gro Friborg & Mazin B. Qumsiyeh. (2022) Temporal change in traditional knowledge and use of wild plants in Artas, Palestine. Palestine Exploration Quarterly 154:2, pages 81-94.
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Ahmed Ali Romeh. (2016) Efficiency of Rumex dentatus L. Leaves Extract for Enhancing Phytoremediation of Plantago major L. in Soil Contaminated by Carbosulfan. Soil and Sediment Contamination: An International Journal 25:8, pages 941-956.
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Ömer Kilic & Fethi Ahmet Özdemir. (2016) Variability of Essential Oil Composition of Origanum vulgare L. subsp. gracile Populations from Turkey. Journal of Essential Oil Bearing Plants 19:8, pages 2083-2090.
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Maysan Marouf, Malek Batal, Sara Moledor & Salma N. Talhouk. (2015) Exploring the Practice of Traditional Wild Plant Collection in Lebanon. Food, Culture & Society 18:3, pages 355-378.
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Aldo Ranfa, Angela Maurizi, Bruno Romano & Mara Bodesmo. (2014) The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy). Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 148:2, pages 297-306.
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Francesca Boari, Maria Cefola, Francesco Di Gioia, Bernardo Pace, Francesco Serio & Vito Cantore. (2013) Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants. International Journal of Food Sciences and Nutrition 64:7, pages 870-876.
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