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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 3
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Effects of soy bean on serum paraoxonase 1 activity and lipoproteins in hyperlipidemic postmenopausal women

Farzad Shidfar School of Health, Iran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
, PhD,
Elham Ehramphosh School of Health, Iran University of Medical Sciences, Tehran, Iran
,
Iraj Heydari School of Medicine, Iran University of Medical Sciences, Tehran, Iran
,
Ladan Haghighi School of Medicine, Iran University of Medical Sciences, Tehran, Iran
,
Sharieh Hosseini Islamic Azad University, Sari Branch, Sari, Iran
&
Shahrzad Shidfar Memorial Hospital, Worcester, Massachausets, USA
Pages 195-205 | Published online: 06 Jul 2009

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Maedeh Moradi, Elnaz Daneshzad & Leila Azadbakht. (2020) The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 60:20, pages 3414-3428.
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Articles from other publishers (9)

Albert Sanllorente, Camille Lassale, Maria Trinidad Soria-Florido, Olga Castañer, Montserrat Fitó & Álvaro Hernáez. (2021) Modification of High-Density Lipoprotein Functions by Diet and Other Lifestyle Changes: A Systematic Review of Randomized Controlled Trials. Journal of Clinical Medicine 10:24, pages 5897.
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Maike Wolters, Gordana M. DejanovicEralda AsllanajKathrin Günther, Hermann Pohlabeln, Wichor M. Bramer, Jenny Ahrens, Rajini Nagrani, Iris Pigeot, Oscar H. Franco, Wolfgang Ahrens, Taulant Muka & Marija Glisic. (2020) Effects of phytoestrogen supplementation on intermediate cardiovascular disease risk factors among postmenopausal women: a meta-analysis of randomized controlled trials. Menopause 27:9, pages 1081-1092.
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Makoto KinoshitaKoutaro Yokote, Hidenori Arai, Mami Iida, Yasushi Ishigaki, Shun Ishibashi, Seiji Umemoto, Genshi Egusa, Hirotoshi Ohmura, Tomonori Okamura, Shinji Kihara, Shinji Koba, Isao Saito, Tetsuo Shoji, Hiroyuki Daida, Kazuhisa Tsukamoto, Juno Deguchi, Seitaro DohiKazushige Dobashi, Hirotoshi Hamaguchi, Masumi Hara, Takafumi Hiro, Sadatoshi Biro, Yoshio Fujioka, Chizuko Maruyama, Yoshihiro Miyamoto, Yoshitaka Murakami, Masayuki Yokode, Hiroshi Yoshida, Hiromi Rakugi, Akihiko Wakatsuki & Shizuya Yamashita. (2018) Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017. Journal of Atherosclerosis and Thrombosis 25:9, pages 846-984.
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Siying S. Li, Sonia Blanco Mejia, Lyubov Lytvyn, Sarah E. Stewart, Effie Viguiliouk, Vanessa Ha, Russell J. de Souza, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins & John L. Sievenpiper. (2017) Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials. Journal of the American Heart Association 6:12.
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Farzad Shidfar, Asadollah Rajab, Tayebeh Rahideh, Nafiseh Khandouzi, Sharieh Hosseini & Shahrzad Shidfar. (2015) The effect of ginger ( Zingiber officinale ) on glycemic markers in patients with type 2 diabetes . Journal of Complementary and Integrative Medicine 12:2, pages 165-170.
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Maryam Sadat Miraghajani, Mojgan Mortazavi Najafabadi, Pamela J. Surkan, Ahmad Esmaillzadeh, Maryam Mirlohi & Leila Azadbakht. (2013) Soy Milk Consumption and Blood Pressure Among Type 2 Diabetic Patients With Nephropathy. Journal of Renal Nutrition 23:4, pages 277-282.e1.
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Majid MohammadshahiFatemeh HaidariAmir Ata SaeiBahman RashidiSoltanali MahboobMohammad-Reza Rashidi. (2013) Soy Protein, Genistein, and Daidzein Improve Serum Paraoxonase Activity and Lipid Profiles in Rheumatoid Arthritis in Rats. Journal of Medicinal Food 16:2, pages 147-154.
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Anatol Kontush & M. John Chapman. 2011. High‐Density Lipoproteins. High‐Density Lipoproteins 542 571 .
Larissa Danielle Bahls, Danielle Venturini, Nicole de Angelis Scripes, Marcell Alysson Batisti Lozovoy, Tathiana Name Colado Simão, Andréa Name Colado Simão, Isaias Dichi & Helena Kaminami Morimoto. (2011) Avaliação do consumo de uma baixa quantidade diária de soja no estresse oxidativo, no perfil lipídico e inflamatório e na resistência à insulina em pacientes com síndrome metabólica. Arquivos Brasileiros de Endocrinologia & Metabologia 55:6, pages 399-405.
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