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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 3
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Evaluation of nitrite contamination in baby foods and infant formulas marketed in Turkey

Pinar Erkekoglu Department of Toxicology, Faculty of Pharmacy, Hacettepe University, Ankara, Turkey
&
Terken Baydar Department of Toxicology, Faculty of Pharmacy, Hacettepe University, Ankara, TurkeyCorrespondence[email protected]
Pages 206-209 | Published online: 06 Jul 2009

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Read on this site (1)

Nicholas F. McMahon, Paige G. Brooker, Toby G. Pavey & Michael D. Leveritt. (2022) Nitrate, nitrite and nitrosamines in the global food supply. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (4)

Nigar Kamilova, Zeynep Kalaycıoğlu & Ayşegül Gölcü. (2023) Sample Stacking–Capillary Electrophoretic Analysis of Nitrate and Nitrite in Organic- and Conventional-Originated Baby Food Formulas from Turkey. ACS Omega 8:5, pages 5097-5102.
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Burhan Basaran, Zeynep Feyza Yılmaz Oral, Pınar Anlar & Güzin Kaban. (2022) Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey. Journal of Food Composition and Analysis 109, pages 104522.
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Tae Jin Cho & Min Suk Rhee. (2019) Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula. Food Microbiology 80, pages 50-61.
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Pinar Erkekoglu, Hande Sipahi & Terken Baydar. (2008) Evaluation of Nitrite in Ready-Made Soups. Food Analytical Methods 2:1, pages 61-65.
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