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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 3
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The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season

Sandra Voća Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, CroatiaCorrespondence[email protected]
, PhD,
Nadica Dobrićević Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Croatia
,
Jasmina Družić Department of Pomology, Faculty of Agriculture, University of Zagreb, Croatia
,
Boris Duralija Department of Pomology, Faculty of Agriculture, University of Zagreb, Croatia
,
Martina Skendrović Babojelić Department of Pomology, Faculty of Agriculture, University of Zagreb, Croatia
,
Darijo Dermišek Department of Pomology, Faculty of Agriculture, University of Zagreb, Croatia
&
Zlatko Čmelik Department of Pomology, Faculty of Agriculture, University of Zagreb, Croatia
 show all
Pages 248-254 | Published online: 06 Jul 2009

Citations (6)

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Lidija Jakobek & Marijan Seruga. (2012) Influence of Anthocyanins, Flavonols and Phenolic Acids on the Antiradical Activity of Berries and Small Fruits. International Journal of Food Properties 15:1, pages 122-133.
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Articles from other publishers (5)

Victoria Rossmary Santacruz-Oviedo, Moises Cabral, Cipriano Ramón Enciso-Garay & Graciela Antonia de Jesús Cabrera-Arredondo. (2018) Postharvest quality of strawberry (Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier) genotypes according to vernalization. Acta Agronómica 67:2, pages 208-214.
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Dubravka Dujmović Purgar, Boris Duralija, Aleš Vokurka, Marija Todorić & Vesna Židovec. (2017) The Genus Fragaria in CroatiaDie Gattung Fragaria in Kroatien. Erwerbs-Obstbau 59:3, pages 227-233.
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Sandra Voća, Jana Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić & Stjepan Pliestić. (2014) Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit. Molecules 19:7, pages 10370-10385.
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Šárka Kremláčková, Petr Salaš & Stanislav Boček. (2014) Verification of the effects of Lignohumat B and Synergin<sup>®</sup> in organic strawberry production. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59:3, pages 101-110.
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Lidija Jakobek, Marijan Šeruga, Sandra Voća, Zoran Šindrak & Nadica Dobričević. (2009) Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks. Scientia Horticulturae 123:1, pages 23-28.
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