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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 5
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Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere

Bulent Akbudak Department of HorticultureCorrespondence[email protected]
,
Himmet Tezcan Department of Plant Protection, Faculty of Agriculture, University of Uludag, Gorukle Campus, Bursa, Turkey
&
Atilla Eris Department of Horticulture
Pages 374-386 | Published online: 13 Aug 2009

Citations (9)

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Melissa M. Larrabee, Tanja M. Voegel & Louise M. Nelson. (2021) A duplex droplet digital PCR assay for quantification of Alternaria spp. and Botrytis cinerea on sweet cherry at different growth stages. Canadian Journal of Plant Pathology 43:5, pages 734-748.
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Articles from other publishers (8)

Yu Dong & Huanhuan Zhi. (2022) Assessment of quality attributes, susceptibility to postharvest disorders, and nutrient uptake of ‘Bartlett’ and ‘d′Anjou’ pears in response to pre-harvest harpin β protein spraying. Postharvest Biology and Technology 191, pages 111967.
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Luís Pinto de Andrade, Abel Veloso, Christophe Espírito Santo, Pedro Dinis Gaspar, Pedro Dinho Silva, Mafalda Resende, Helena Beato, Cátia Baptista, Cristina Miguel Pintado, Luísa Paulo & Maria Paula Simões. (2022) Effect of Controlled Atmospheres and Environmental Conditions on the Physicochemical and Sensory Characteristics of Sweet Cherry Cultivar Satin. Agronomy 12:1, pages 188.
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Meng Li, Yan Wang & Yu Dong. (2020) Pre-harvest application of harpin β protein improves fruit on-tree and storage quality attributes of ‘Lapins’ and ‘Regina’ sweet cherry (Prunus avium L.). Scientia Horticulturae 263, pages 109115.
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Ewa Dziedzic & Jan Błaszczyk. (2019) Evaluation of sweet cherry fruit quality after short-term storage in relation to the rootstock. Horticulture, Environment, and Biotechnology 60:6, pages 925-934.
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Xiaoting Qiao, Jie Yin, Yunjia Yang, Jing Zhang, Bing Shao, Hui Li & Hongbing Chen. (2018) Determination of Alternaria Mycotoxins in Fresh Sweet Cherries and Cherry-Based Products: Method Validation and Occurrence . Journal of Agricultural and Food Chemistry 66:44, pages 11846-11853.
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Lidia Lipińska, Robert Klewicki, Elżbieta Klewicka, Krzysztof Kołodziejczyk, Michał Sójka & Adriana Nowak. (2016) Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol . BioMed Research International 2016, pages 1-8.
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Luisa López, Gemma Echeverria, Josep Usall & Neus Teixidó. (2015) The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile. Postharvest Biology and Technology 99, pages 120-130.
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Nattawut Rungjindamai, Peter Jeffries & Xiang-Ming Xu. (2014) Epidemiology and management of brown rot on stone fruit caused by Monilinia laxa. European Journal of Plant Pathology 140:1, pages 1-17.
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