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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 5

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Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methods

Maria D. L. R. Giada Department of Basic and Experimental Nutrition, Institute of Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, BrazilCorrespondence[email protected]

Jorge Mancini-Filho Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil

Pages 395-401 | Published online: 13 Aug 2009

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https://doi.org/10.1080/09637480701755262

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Nina Alekseyevna D'yakova & Anastasiya Vladimirovna Dronova. (2022) HELIANTHUS ANNUUS L. APPLICATION AND PERSPECTIVES (REVIEW). chemistry of plant raw material:2, pages 35-50.
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Mohamed A. Amin, Mohamed A. Ismail, Ali A. Badawy, Mohamed A. Awad, Mohammed F. Hamza, Mohamed F. Awad & Amr Fouda. (2021) The Potency of Fungal-Fabricated Selenium Nanoparticles to Improve the Growth Performance of Helianthus annuus L. and Control of Cutworm Agrotis ipsilon. Catalysts 11:12, pages 1551.
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Jing Liu, Yan Yu, Yiping Zhao, Liangyu Jiang, You Zhou, Dejian Huang & Li Xu. (2020) Interrelation of cholesterol‐lowering, antioxidant activity and DNA damage protection to the different solvent extracts of mulberry ( Morus alba L.) . Journal of Food Processing and Preservation 45:1.
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Saeed Rauf, Rodomiro Ortiz, Muhammad Shehzad, Waseem Haider & Israr Ahmed. (2020) The exploitation of sunflower ( Helianthus annuus L.) seed and other parts for human nutrition, medicine and the industry . Helia 43:73, pages 167-184.
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Xin-Sheng Liu, Bo Gao, Xin-Lu Li, Wan-Nan Li, Zi-An Qiao & Lu Han. (2020) Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oil of Sunflower (Helianthus annuus L.) Receptacle. Molecules 25:22, pages 5244.
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Francesco Gai, Magdalena Karamać, Michał A. Janiak, Ryszard Amarowicz & Pier Giorgio Peiretti. (2020) Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction—Comparison of the Antioxidant Activity and Phenolic Profile. Antioxidants 9:6, pages 535.
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Ana Laura Tibério de Jesus, Marcelo Cristianini, Nathalia Medina dos Santos & Mário Roberto Maróstica Júnior. (2020) Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulp. Food Research International 130, pages 108856.
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Shuangshuang Guo, Yan Ge & Kriskamol Na Jom. (2017) A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.). Chemistry Central Journal 11:1.
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Panagiotis Zoumpoulakis, Vassilia Sinanoglou, Eleni Siapi, George Heropoulos & Charalampos Proestos. (2017) Evaluating Modern Techniques for the Extraction and Characterisation of Sunflower (Hellianthus annus L.) Seeds Phenolics. Antioxidants 6:3, pages 46.
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T. K. LimT. K. Lim. 2014. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 372 396 .

Adriana Barbosa Costa, Adolfo Marcito Campos de Oliveira, Ana Mara de Oliveira E Silva, Jorge Mancini-Filho & Alessandro de Lima. (2013) Atividade antioxidante da polpa, casca e sementes do noni (Morinda citrifolia Linn). Revista Brasileira de Fruticultura 35:2, pages 345-354.
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Dilipkumar Pal. 2011. Nuts and Seeds in Health and Disease Prevention. Nuts and Seeds in Health and Disease Prevention 1097 1105 .

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Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methods

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Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methods

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