Search in:

International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 5

Submit an article Journal homepage

289

Views

CrossRef citations to date

Altmetric

Papers

Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids

Yalçin Kaya University of Ondokuz Mayis, Faculty of Fisheries, Department of Fishing and Processing Technology, Sinop, TurkeyCorrespondence[email protected]

Mehmet Emіn Erdem University of Ondokuz Mayis, Faculty of Fisheries, Department of Fishing and Processing Technology, Sinop, Turkey

Pages 413-423 | Published online: 13 Aug 2009

Cite this article
https://doi.org/10.1080/09637480701777886

Full Article
Figures & data
References
Citations
Metrics
Reprints & Permissions

Citations (23)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (23)

Tânia Vieira Madureira, Diana Santos, Tiago Simões, Marco F. L. Lemos & Eduardo Rocha. (2023) Liver and Plasma Fatty Acid Characterization in Cultured Brown Trout at Distinct Reproductive Stages. Biology 12:11, pages 1434.
Crossref

Rachel N. Hofer, Allen Lin, Benjamin C. House, Christopher N. Purvis, Bradley J. Harris, Steven J. K. Symes & David K. Giles. (2022) Exogenous polyunsaturated fatty acids ( PUFAs ) influence permeability, antimicrobial peptide resistance, biofilm formation and membrane phospholipid structure in an A‐layer and non‐A ‐layer strain of Aeromonas salmonicida . Journal of Fish Diseases 46:1, pages 31-45.
Crossref

Serhat Engin & Ozgur Altan. (2022) Comparing the Growth Performance and Fatty Acid Profile of Brown Trout (Salmo trutta macrostigma) and Rainbow Trout (Oncorhynchus mykiss) Reared in Concrete Ponds and Net Cages. Journal of Coastal Research 38:5.
Crossref

Brittany Kralik, Fei Weisstein, Jeffrey Meyer, Kevin Neves, Dawn Anderson & Jonathan Kershaw. (2022) From water to table: A multidisciplinary approach comparing fish from aquaponics with traditional production methods. Aquaculture 552, pages 737953.
Crossref

Semra KAÇAR, Hacer KAYHAN & Mehmet BAŞHAN. (2021) Dişi Salmo Trutta Macrostigma (Dumeril, 1858) ’nın Kas Dokusu Yağ Asidi İçeriğinin Mevsimsel DeğişimiSeasonal variation on the fatty acid composition in the muscle tissue of female Salmo trutta macrostigma (Dumeril, 1858). International Journal of Pure and Applied Sciences 7:3, pages 356-363.
Crossref

Mehtap Bayır. (2021) Molecular cloning, characterization, and steady-state levels of retinol-binding protein (rbp) genes in response to dietary soybean oil in brown trout (Salmo trutta). Aquaculture 542, pages 736875.
Crossref

Diana Santos, Eduardo Rocha, Fernanda Malhão, Célia Lopes, José F. Gonçalves & Tânia V. Madureira. (2021) Multi-Parametric Portfolio to Assess the Fitness and Gonadal Maturation in Four Key Reproductive Phases of Brown Trout. Animals 11:5, pages 1290.
Crossref

Nihat Yeşilayer & Ismail Eralp Kaymak. (2020) Effect of partial replacement of dietary fish meal by soybean meal with betaine attractant supplementation on growth performance and fatty acid profiles of juvenile rainbow trout (O ncorhynchus mykiss ) . Aquaculture Research 51:4, pages 1533-1541.
Crossref

Ömer Alper Erdem, Başak Alkan & Mehmet Tolga Dinçer. (2020) Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon. Ege Journal of Fisheries and Aquatic Sciences 37:1, pages 37-41.
Crossref

Stephen M. Thomas, Martin J. Kainz, Per-Arne Amundsen, Brian Hayden, Sami J. Taipale & Kimmo K. Kahilainen. (2019) Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone. PLOS ONE 14:8, pages e0221338.
Crossref

Sarvenaz Khalili Tilami, Sabine Sampels, Tomáš Zajíc, Jakub Krejsa, Jan Másílko & Jan Mráz. (2018) Nutritional value of several commercially important river fish species from the Czech Republic. PeerJ 6, pages e5729.
Crossref

Tânia Vieira Madureira, Fernanda Malhão, Tiago Simões, Ivone Pinheiro, Célia Lopes, José F. Gonçalves, Ralph Urbatzka, L. Filipe C. Castro, Marco F.L. Lemos & Eduardo Rocha. (2018) Sex-steroids and hypolipidemic chemicals impacts on brown trout lipid and peroxisome signaling — Molecular, biochemical and morphological insights. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 212, pages 1-17.
Crossref

Ana Maria Antão-Geraldes, Sílvia Rafael Hungulo, Etelvina Pereira, Amílcar Teixeira, Alfredo Teixeira & Sandra Rodrigues. (2018) Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss). Ciência Rural 48:9.
Crossref

Ye. Barylo. (2018) Exterior and weight characteristics of age-1+ brown trout (Salmo trutta Linnaeus, 1758), rainbow trout (Oncorhynchus mykiss Walbaum, 1792) and brook trout (Salvelinus fontinalis Mitchill, 1814). Ribogospodarsʹka nauka Ukraïni:1(43), pages 43-53.
Crossref

Y. O. Barylo & Y. V. Loboiko. (2018) The comparison of qualitative composition of the muscle tissue of brown trout, rainbow trout and brook trout. The Animal Biology 20:1, pages 16-22.
Crossref

Marco Milardi, Reijo Käkelä, Jan Weckström & Kimmo K. Kahilainen. (2015) Terrestrial prey fuels the fish population of a small, high-latitude lake. Aquatic Sciences 78:4, pages 695-706.
Crossref

Dennis P. Cladis, Alison C. Kleiner, Helene H. Freiser & Charles R. Santerre. (2014) Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States. Lipids 49:10, pages 1005-1018.
Crossref

Meghan C.W. Williams, Candy Schrank & Henry A. Anderson. (2014) Fatty acids in thirteen Wisconsin sport fish species. Journal of Great Lakes Research 40:3, pages 771-777.
Crossref

Álvaro Torrinha, Rebeca Cruz, Filipa Gomes, Eulália Mendes, Susana Casal & Simone Morais. (2014) Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability. Journal of Agricultural and Food Chemistry 62:33, pages 8508-8517.
Crossref

Yuyu Wang, Shiliang Yu, Guojun Ma, Songbo Chen, Ye Shi & Yuhong Yang. (2014) Comparative study of proximate composition and amino acid in farmed and wild Pseudobagrus ussuriensis muscles . International Journal of Food Science & Technology 49:4, pages 983-989.
Crossref

Xue Tang, Gangchun Xu, Hui Dai, Pao Xu, Chengxiang Zhang & Ruobo Gu. (2012) Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae). Journal of the Science of Food and Agriculture 92:7, pages 1504-1510.
Crossref

Abdulkadir Bayir, A. Necdet Sirkecioglu, Mehtap Bayir, H. Ibrahim Haliloglu, E. Mahmut Kocaman & N. Mevlut Aras. (2011) Metabolic responses to prolonged starvation, food restriction, and refeeding in the brown trout, Salmo trutta: Oxidative stress and antioxidant defenses. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 159:4, pages 191-196.
Crossref

Aziz A. Fallah, S. Siavash Saei-Dehkordi & Amin Nematollahi. (2011) Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss). International Journal of Food Science & Technology 46:4, pages 767-773.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids

Articles from other publishers (23)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Seasonal comparison of wild and farmed brown trout (Salmo trutta forma fario L., 1758): crude lipid, gonadosomatic index and fatty acids

Citations (23)

Articles from other publishers (23)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date