Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Hartono Tanambell, Karen Suzanne Bishop & Siew Young Quek. (2021) Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects. Critical Reviews in Food Science and Nutrition 61:13, pages 2237-2248.
Read now
Read now
Articles from other publishers (24)
Pottipadu John Elia Prashanth, Nambi Rajesh, Mulugu Apurva Nandini, Jinka Siva Kumar, Bosetty Anjana & Osman Basha Pinjari. (2023) Characterization of prolycopene-accumulated Tan406 mutant of Solanum lycopersicum. Journal of Biosciences 48:4.
Crossref
Crossref
Tapan Behl, Amit Gupta, Sridevi Chigurupati, Sukhbir Singh, Aayush Sehgal, Vishnu Nayak Badavath, Ahmad Alhowail, Vasudevan Mani, Saurabh Bhatia, Ahmed Al-Harrasi & Simona Bungau. (2022) Natural and Synthetic Agents Targeting Reactive Carbonyl Species against Metabolic Syndrome. Molecules 27:5, pages 1583.
Crossref
Crossref
Masaki Honda. (2022) Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives. Journal of Oleo Science 71:2, pages 151-165.
Crossref
Crossref
Christos Mitsanis, Danai Christina Aktsoglou, Athanasios Koukounaras, Pavlos Tsouvaltzis, Theologos Koufakis, Dimitrios Gerasopoulos & Anastasios S. Siomos. (2021) Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time. Horticulturae 7:9, pages 311.
Crossref
Crossref
Tirthartha Chattopadhyay, Pranab Hazra, Shirin Akhtar, Deepak Maurya, Arnab Mukherjee & Sheuli Roy. (2021) Skin colour, carotenogenesis and chlorophyll degradation mutant alleles: genetic orchestration behind the fruit colour variation in tomato. Plant Cell Reports 40:5, pages 767-782.
Crossref
Crossref
V. I. Deineka, T. G. Burzhinskaya, L. A. Deineka & I. P. Blinova. (2021) Determination of Carotenoids of Tomato Fruits of Different Colors. Journal of Analytical Chemistry 76:2, pages 196-203.
Crossref
Crossref
Charles Oluwaseun Adetunji, Muhammad Akram, Andrew G. Mtewa, Jaison Jeevanandam, Chukwuebuka Egbuna, Alloysius Chibuike Ogodo, Ajay Kumar Gautam, Ashutosh Gupta, Peculiar Feenna Onyekere, Genevieve D. Tupas, Shahira M. Ezzat, Sunil Pareek, Habibu Tijjani, Nadia Sharif, Devaraj Ezhilarasan, Sadia Hassan, Narashans Alok Sagar, Abeer M. El Sayed, Mohammad Mehdizadeh, Merve Keskin, Chioma Obianuju Peculiar-Onyekere, Angelo Mark P. Walag, Priyanka Dhar, Abolanle A.A. Kayode, Ghulam Mohiudin, Khalil Ahmad, Shashank Kumar, Rida Zainab, Muhammad Kamran Khan, Muhammad Adil Farooq, Lisbeth Vallecilla-Yepez, Yusuf Abubakar & Ahmed Olatunde. 2021. Preparation of Phytopharmaceuticals for the Management of Disorders. Preparation of Phytopharmaceuticals for the Management of Disorders
307
360
.
Masaki Honda. 2021. Bioactive Natural Products. Bioactive Natural Products
173
220
.
Saima Zulfiqar, Shahzad Sharif, Muhammad Zia-Ul-Haq & Nasir Rasool. 2021. Carotenoids: Structure and Function in the Human Body. Carotenoids: Structure and Function in the Human Body
77
124
.
Umani S. Walallawita, Frances M. Wolber, Ayelet Ziv-Gal, Marlena C. Kruger & Julian A. Heyes. (2020) Potential Role of Lycopene in the Prevention of Postmenopausal Bone Loss: Evidence from Molecular to Clinical Studies. International Journal of Molecular Sciences 21:19, pages 7119.
Crossref
Crossref
Dongjian Chen, Chao Huang & Zhuo Chen. (2019) A review for the pharmacological effect of lycopene in central nervous system disorders. Biomedicine & Pharmacotherapy 111, pages 791-801.
Crossref
Crossref
Masaki Honda, Hayato Maeda, Tetsuya Fukaya & Motonobu Goto. 2018. Progress in Carotenoid Research. Progress in Carotenoid Research.
Hee Yoo, Woo Park, Gyu-Myung Lee, Chang-Sik Oh, Inhwa Yeam, Dong-Chan Won, Chang Kim & Je Lee. (2017) Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling. Molecules 22:5, pages 764.
Crossref
Crossref
A. O’Donoghue, T.J. O’Hare, B. Zhang & K. Fanning. (2015) The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth. Acta Horticulturae:1106, pages 147-152.
Crossref
Crossref
Delia B. Rodriguez‐Amaya. 2015. Food Carotenoids. Food Carotenoids
225
254
.
Jessica L. Cooperstone, Robin A. Ralston, Ken M. Riedl, Thomas C. Haufe, Ralf M. Schweiggert, Samantha A. King, Cynthia D. Timmers, David M. Francis, Gregory B. Lesinski, Steven K. Clinton & Steven J. Schwartz. (2015)
Enhanced bioavailability of lycopene when consumed as
cis
-isomers from
tangerine
compared to red tomato juice, a randomized, cross-over clinical trial
. Molecular Nutrition & Food Research 59:4, pages 658-669.
Crossref
Crossref
Britt M. Burton-Freeman & Howard D. Sesso. (2014) Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors. Advances in Nutrition 5:5, pages 457-485.
Crossref
Crossref
Navot Galpaz, Yosi Burger, Tamar Lavee, Galil Tzuri, Amir Sherman, Tal Melamed, Ravit Eshed, Ayala Meir, Vitaly Portnoy, Einat Bar, Einav Shimoni-Shor, Ari Feder, Yuval Saar, Uzi Saar, Fabian Baumkoler, Efraim Lewinsohn, Arthur A. Schaffer, Nurit Katzir & Yaakov Tadmor. (2013) Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene. Archives of Biochemistry and Biophysics 539:2, pages 117-125.
Crossref
Crossref
Mendel Friedman. (2013) Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes. Journal of Agricultural and Food Chemistry 61:40, pages 9534-9550.
Crossref
Crossref
Dragan Ilic, Kristian M Forbes & Craig Hassed. (2011) Lycopene for the prevention of prostate cancer. Cochrane Database of Systematic Reviews 2011:12.
Crossref
Crossref
Lars Müller, Pascale Goupy, Kati Fröhlich, Olivier Dangles, Catherine Caris-Veyrat & Volker Böhm. (2011)
Comparative Study on Antioxidant Activity of Lycopene (
Z
)-Isomers in Different Assays
. Journal of Agricultural and Food Chemistry 59:9, pages 4504-4511.
Crossref
Crossref
E. S. Mackinnon, A. venket Rao & L. G. Rao. (2011) Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women. The journal of nutrition, health & aging 15:2, pages 133-138.
Crossref
Crossref
Myriam Richelle, Belén Sanchez, Isabelle Tavazzi, Pierre Lambelet, Karlheinz Bortlik & Gary Williamson. (2010) Lycopene isomerisation takes place within enterocytes during absorption in human subjects. British Journal of Nutrition 103:12, pages 1800-1807.
Crossref
Crossref
Betty Jane Burri, Thuan Nguyen & Terry R. Neidlinger. (2010) Absorption estimates improve the validity of the relationship between dietary and serum lycopene. Nutrition 26:1, pages 82-89.
Crossref
Crossref