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Anum Khan, Samiya Siddiqui, Ubaid Ur Rahman, Huma Ali, Marium Saba, Farah Andleeb Azhar, Muhammad Maqsood Ur Rehman, Aamer Ali Shah, Malik Badshah, Fariha Hasan & Samiullah Khan. (2020) Physicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation. International Journal of Food Properties 23:1, pages 549-569.
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