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Nutritional composition of three estuarine bivalve mussels, Perna viridis, Donax cuneatus and Meretrix meretrix

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Pages 458-463 | Published online: 09 Sep 2009

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Feng Zhang, Yu Bon Man, Wing Yin Mo, Ka Yan Man & Ming Hung Wong. (2020) Direct and indirect effects of microplastics on bivalves, with a focus on edible species: A mini-review. Critical Reviews in Environmental Science and Technology 50:20, pages 2109-2143.
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Xinyi Wen, Aihua Chen, Yangping Wu, Yunyi Yang, Yanshun Xu, Wenshui Xia, Yu Zhang, Yi Cao & Suhua Chen. (2020) Comparative evaluation of proximate compositions and taste attributes of three Asian hard clams (Meretrix meretrix) with different shell colors. International Journal of Food Properties 23:1, pages 400-411.
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Articles from other publishers (11)

Sefa Acarlı, Şenay Karakoç & Pervin Vural. (2023) Relationship Between Environmental Factors, Meat Quality and Biochemical Composition Bearded Horse Mussel (Modiolusbarbatus, Linnaeus 1758) Ayvalık Bay, Balıkesir- Turkey. Thalassas: An International Journal of Marine Sciences 39:1, pages 99-109.
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Zhenhua Ma, Zhengyi Fu, Jingru Yang & Gang Yu. (2022) Combined Effects of Temperature and Salinity Affect the Surviv-Al of Asian Green Mussel (Perna viridis) through Digestive and Antioxidant Performance. Antioxidants 11:10, pages 2009.
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Vitor Figueira Arueira, Ilana Rosental Zalmon & Leonardo Lopes Costa. (2022) Is the ghost crab’s feeding behavior a good early indicator of human pressure in sandy beaches?. Regional Studies in Marine Science 53, pages 102381.
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Alexandra Pounds, Alexander M. Kaminski, Mausam Budhathoki, Oddrun Gudbrandsen, Björn Kok, Stephanie Horn, Wesley Malcorps, Abdullah-Al Mamun, Amy McGoohan, Richard Newton, Reed Ozretich & David C. Little. (2022) More Than Fish—Framing Aquatic Animals within Sustainable Food Systems. Foods 11:10, pages 1413.
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Taiki Okabe, Rion Saito, Kohei Yamamoto, Riku Watanabe, Yoshiki Kaneko, Mutsumi Yanaoka, Seika Furukoshi, Shino Yasukawa, Masaaki Ito, Hikaru Oyama, Rei Suo, Miwa Suzuki, Tomohiro Takatani, Osamu Arakawa, Haruo Sugita & Shiro Itoi. (2021) The role of toxic planocerid flatworm larvae on tetrodotoxin accumulation in marine bivalves. Aquatic Toxicology 237, pages 105908.
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Ila Joshi & Rasool Abdul Nazeer. (2020) Anti-inflammatory potential of novel hexapeptide derived from Meretrix meretrix foot and its functional properties. Amino Acids 52:10, pages 1391-1401.
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Dedi Jusadi, Tulas Aprilia, Mia Setiawati, Muhammad Agus Suprayudi & Julie Ekasari. (2020) Dietary supplementation of fulvic acid for growth improvement and prevention of heavy metal accumulation in Nile tilapia fed with green mussel. The Egyptian Journal of Aquatic Research 46:3, pages 295-301.
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P. R. Divya, P. M. Elizabeth Jency, Linu Joy, A. Kathirvelpandian, Rajeev Kumar Singh & V. S. Basheer. (2020) Population connectivity and genetic structure of Asian green mussel, Perna viridis along Indian waters assessed using mitochondrial markers. Molecular Biology Reports 47:7, pages 5061-5072.
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Martin C.F. Cheng, Alicia L.S. Tan, Alessandro Rinaldi, Antonio Giacoletti, Gianluca Sarà & Gray A. Williams. (2018) Predicting effective aquaculture in subtropical waters: A dynamic energy budget model for the green lipped mussel, Perna viridis. Aquaculture 495, pages 749-756.
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Naji Arafat Mahat, Nor Kamilah Muktar, Razali Ismail, Fazira Ilyana Abdul Razak, Roswanira Abdul Wahab & Aemi Syazwani Abdul Keyon. (2018) Toxic metals in Perna viridis mussel and surface seawater in Pasir Gudang coastal area, Malaysia, and its health implications. Environmental Science and Pollution Research 25:30, pages 30224-30235.
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S. Sugesh & P. Mayavu. (2012) Antimicrobial Activities of Two Edible Bivalves M. meretrix and M. casta. Pakistan Journal of Biological Sciences 16:1, pages 38-43.
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