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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 6
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Plasma amino acid response after ingestion of different whey protein fractions

Michelle M. Farnfield School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia
,
Craige Trenerry PIRVic DPI-Werribee Centre, Werribee, Victoria, Australia
,
Kate A. Carey School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, Australia
&
David Cameron-Smith School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria, AustraliaCorrespondence[email protected]
Pages 476-486 | Published online: 09 Sep 2009

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Andrés Zapata-Muriel, Patricia Echeverry, Trisha A. Van Dusseldorp, Jennifer Kurtz & Matías Monsalves-Alvarez. (2022) Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins. Journal of the International Society of Sports Nutrition 19:1, pages 258-266.
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Tao He & Marco L. F. Giuseppin. (2014) Slow and fast dietary proteins differentially modulate postprandial metabolism. International Journal of Food Sciences and Nutrition 65:3, pages 386-390.
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Tao He, Robin E. J. Spelbrink, Ben J. Witteman & Marco L. F. Giuseppin. (2013) Digestion kinetics of potato protein isolates in vitro and in vivo. International Journal of Food Sciences and Nutrition 64:7, pages 787-793.
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Juncai Leng, Beibei Wang, Li Li, Lichun Guo, Yiming Jiang, Tingyi Zhou, Shuoming Liu & Wei Zhao. (2023) Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivo. Food Research International 165, pages 112573.
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Kelsey M. Mangano, Yihong Bao & Changhui Zhao. 2019. Whey Protein Production, Chemistry, Functionality, and Applications. Whey Protein Production, Chemistry, Functionality, and Applications 103 140 .
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Joshua L. Hudson, Douglas Paddon-Jones & Wayne W. Campbell. (2017) Whey protein supplementation 2 hours after a lower protein breakfast restores plasma essential amino acid availability comparable to a higher protein breakfast in overweight adults. Nutrition Research 47, pages 90-97.
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Sylvia M.S. Chungchunlam, Sharon J. Henare, Siva Ganesh & Paul J. Moughan. (2017) Effects of whey protein and its two major protein components on satiety and food intake in normal-weight women. Physiology & Behavior 175, pages 113-118.
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Caroline L. CampbellE. Allen FoegedingG. Keith Harris. (2016) Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and Satiety. Journal of Medicinal Food 19:3, pages 219-227.
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Nidhi Bansal & Bhesh Bhandari. 2016. Advanced Dairy Chemistry. Advanced Dairy Chemistry 67 98 .
Dongxiao Sun-Waterhouse, Mouming Zhao & Geoffrey I. N. Waterhouse. (2014) Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition. Food and Bioprocess Technology 7:7, pages 1853-1893.
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Laure Rinaldi, Sylvie F. Gauthier, Michel Britten & Sylvie L. Turgeon. (2014) In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes. LWT - Food Science and Technology 57:1, pages 99-105.
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Michael D. RobertsClayton L. CruthirdsChristopher M. LockwoodKirk PappanThomas E. ChildsJoseph M. CompanyJacob D. BrownRyan G. ToedebuschFrank W. Booth. (2014) Comparing serum responses to acute feedings of an extensively hydrolyzed whey protein concentrate versus a native whey protein concentrate in rats: a metabolomics approach. Applied Physiology, Nutrition, and Metabolism 39:2, pages 158-167.
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Hugues Magne, Isabelle Savary-Auzeloux, Didier Rémond & Dominique Dardevet. (2013) Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery. Nutrition Research Reviews 26:2, pages 149-165.
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Christian Yde, Ditte Ditlev, Søren Reitelseder & Hanne Bertram. (2013) Metabonomic Response to Milk Proteins after a Single Bout of Heavy Resistance Exercise Elucidated by 1H Nuclear Magnetic Resonance Spectroscopy. Metabolites 3:1, pages 33-46.
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Lonnie Lowery & Jose AntonioJoshua Cotter & David Barr. 2012. Dietary Protein and Resistance Exercise. Dietary Protein and Resistance Exercise 69 94 .
Rebecca L. Thomson & Jonathan D. Buckley. (2011) Protein hydrolysates and tissue repair. Nutrition Research Reviews 24:2, pages 191-197.
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