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Runping Wang, Yuena Chang, Zhijian Tan & Fenfang Li. (2016) Applications of choline amino acid ionic liquid in extraction and separation of flavonoids and pectin from ponkan peels. Separation Science and Technology 51:7, pages 1093-1102.
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Janani Prabaharan, Mathumitha Prabakaran, Maalavikha Prabhakaran, Abinaya K, Nagasathiya Krishnan, Dona Samuel Karen, Veena J, Anantha Krishnan Dhanbalan, Velmurugan Devadasan, Subash C. B. Gopinath & Pachaiappan Raman. (2023) Comparison on extracted metabolites from different regions grown Murraya koenigii and validation by antibacterial, antioxidant, and molecular docking studies. Biomass Conversion and Biorefinery.
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Narges Norouzkhani, Arian Ghannadi Karimi, Negar Badami, Erfan Jalalifar, Behnaz Mahmoudvand, Arina Ansari, Neda Pakrou Sariyarighan, Dorsa Alijanzadeh, Sara Aghakhani, Reza Shayestehmehr, Mohammadreza Arzaghi, Zahra Sheikh, Yasaman Salami, Mohammad Hesam Marabi, Amir Abdi & Niloofar Deravi. (2022) From kitchen to clinic: Pharmacotherapeutic potential of common spices in Indian cooking in age-related neurological disorders. Frontiers in Pharmacology 13.
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Eleonora Oliva, Eduardo Viteritti, Federico Fanti, Fabiola Eugelio, Alessia Pepe, Sara Palmieri, Manuel Sergi & Dario Compagnone. (2021) Targeted and semi-untargeted determination of phenolic compounds in plant matrices by high performance liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1651, pages 462315.
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Lailatul Syema Jurid, Saiful Irwan Zubairi, Zalifah Mohd Kasim & Ili Afiqa Ab Kadir. (2020) The effect of repetitive frying on physicochemical properties of refined, bleached and deodorized Malaysian tenera palm olein during deep-fat frying. Arabian Journal of Chemistry 13:7, pages 6149-6160.
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Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Ebru Sandal Tanrıverdi, Mehmet Musa Özcan, Isam A. Mohamed Ahmed, Kashif Ghafoor & Ibrahim A. Almusallam. (2020) Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying. Journal of Oleo Science 69:9, pages 985-992.
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Gangcheng Wu, Chang Chang, Chenchen Hong, Hui Zhang, Jianhua Huang, Qingzhe Jin & Xingguo Wang. (2019) Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review. Trends in Food Science & Technology 92, pages 33-45.
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Miroslav Radenković, Marko Stojanović & Milica Prostran. (2016) Experimental diabetes induced by alloxan and streptozotocin: The current state of the art. Journal of Pharmacological and Toxicological Methods 78, pages 13-31.
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Felix Adekunle Aladedunye. (2014) Natural antioxidants as stabilizers of frying oils*. European Journal of Lipid Science and Technology 116:6, pages 688-706.
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Zeinab Solati & Badlishah Sham Baharin. (2014) Antioxidant effect of supercritical CO2 extracted Nigella sativa L. seed extract on deep fried oil quality parameters. Journal of Food Science and Technology.
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Ali Ghasemzadeh, Hawa Z. E. Jaafar, Asmah Rahmat & Thiyagu Devarajan. (2014)
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Hassan Yankuzo, Qamar Uddin Ahmed, Rahajoe Imam Santosa, Seikh Farid Uddin Akter & Norlewati A. Talib. (2011) Beneficial effect of the leaves of Murraya koenigii (Linn.) Spreng (Rutaceae) on diabetes-induced renal damage in vivo. Journal of Ethnopharmacology 135:1, pages 88-94.
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