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C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi, E. Monteleone & C. Dinnella. (2024) Remote testing for PROP taster status assessment using solutions and paper disks. Food Quality and Preference 113, pages 105045.
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Bhupender Kumar, Savita Bansal, Disha Kapila, Rishu Thakur, Surbhi Bhati, Nikita Grover, Geeta Trilok-Kumar & Archana Burman. (2023) Assessment of Type 2 Diabetes Risk in General Population using Bitter Taste Sensitivity Status to Phenylthiocarbamide - A Pilot Study. The Indian Journal of Nutrition and Dietetics, pages 201-213.
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Lala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, Iole Tomassini Barbarossa & Melania Melis. (2023) Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning. Computational and Structural Biotechnology Journal 21, pages 1054-1065.
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Lala Naciri, Mariano Mastinu, Roberto Crnjar, Iole Tomassini Barbarossa & Melania Melis. (2022) Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning. Nutrients 14:2, pages 252.
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Katia Rupel, Mauro Tettamanti, Filomena Vella, Giulia Fontanel, Roberto Di Lenarda, Matteo Biasotto & Gabriella Marcon. (2021) What do we learn from the clinical and biological evaluation of the oral cavity in centenarians?. Maturitas 145, pages 31-37.
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Sarah Vascellari, Melania Melis, Giovanni Cossu, Marta Melis, Alessandra Serra, Vanessa Palmas, Daniela Perra, Valentina Oppo, Michele Fiorini, Roberto Cusano, Micaela Morelli, Aldo Manzin & Iole Tomassini Barbarossa. (2020) Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study. International Journal of Biological Macromolecules 165, pages 665-674.
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Melania Melis, Giorgia Sollai, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J. Tepper & Iole Tomassini Barbarossa. (2020) Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status. Nutrients 12:7, pages 2017.
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Melania Melis, Mariano Mastinu, Giorgia Sollai, Danilo Paduano, Fabio Chicco, Salvatore Magrì, Paolo Usai, Roberto Crnjar, Beverly J. Tepper & Iole Tomassini Barbarossa. (2020) Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes. Nutrients 12:2, pages 409.
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StefaniaC Bray & PeterJ Carek. (2020) How bitter taste influences nutrition and health in primary care. Journal of Family Medicine and Primary Care 9:7, pages 3205.
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Melania Melis, Alessandra Errigo, Roberto Crnjar, Giovanni Mario Pes & Iole Tomassini Barbarossa. (2019) TAS2R38 bitter taste receptor and attainment of exceptional longevity. Scientific Reports 9:1.
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Melania Melis, Lisa Grzeschuchna, Giorgia Sollai, Thomas Hummel & Iole Tomassini Barbarossa. (2019)
Taste disorders are partly genetically determined: Role of the
TAS2R38
gene, a pilot study
. The Laryngoscope 129:9.
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Giovanni Sarnelli, Giuseppe Annunziata, Silvia Magno, Claudia Oriolo, Silvia Savastano & Annamaria Colao. (2019) Taste and the Gastrointestinal tract: from physiology to potential therapeutic target for obesity. International Journal of Obesity Supplements 9:1, pages 1-9.
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Giovanni Cossu, Melania Melis, Marianna Sarchioto, Marta Melis, Maurizio Melis, Micaela Morelli & Iole Tomassini Barbarossa. (2018)
6-
n
-propylthiouracil taste disruption and
TAS2R38
nontasting form in Parkinson's disease
. Movement Disorders 33:8, pages 1331-1339.
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Beverly Tepper, Melania Melis, Yvonne Koelliker, Paolo Gasparini, Karen Ahijevych & Iole Tomassini Barbarossa. (2017) Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. Nutrients 9:12, pages 1275.
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Marlyn K. Bernardo, Andre H. Hall, Vinaya Kelkar, Mary A. Smith, Catherine D. White & Jian Han. (2017) Preliminary Report: A case study: the identification and taste preference for regular versus reduced-fat containing food in African-American young adults. BIOS 88:3, pages 116-122.
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Melania Melis & Iole Tomassini Barbarossa. (2017) Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil. Nutrients 9:6, pages 541.
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Giorgia Sollai, Melania Melis, Danilo Pani, Piero Cosseddu, Ilenia Usai, Roberto Crnjar, Annalisa Bonfiglio & Iole Tomassini Barbarossa. (2017) First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans. Scientific Reports 7:1.
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Johnny A. Williams, Linda M. Bartoshuk, Roger B. Fillingim & Cedrick D. Dotson. (2016) Exploring Ethnic Differences in Taste Perception. Chemical Senses 41:5, pages 449-456.
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Dana L. Ciullo & Cedrick D. Dotson. (2015) Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight. Chemosensory Perception 8:2, pages 61-77.
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Jordannah Webb, Dieuwerke P. Bolhuis, Sara Cicerale, John E. Hayes & Russell Keast. (2015) The Relationships Between Common Measurements of Taste Function. Chemosensory Perception 8:1, pages 11-18.
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Marta Yanina Pepino, Ondrej Kuda, Dmitri Samovski & Nada A. Abumrad. (2014) Structure-Function of CD36 and Importance of Fatty Acid Signal Transduction in Fat Metabolism. Annual Review of Nutrition 34:1, pages 281-303.
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Emma L. Feeney, Sinead A. O’Brien, Amalia G.M. Scannell, Anne Markey & Eileen R. Gibney. (2014) Genetic and environmental influences on liking and reported intakes of vegetables in Irish children. Food Quality and Preference 32, pages 253-263.
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Melania Melis, Elena Atzori, Stefano Cabras, Andrea Zonza, Carla Calò, Patrizia Muroni, Mariella Nieddu, Alessandra Padiglia, Valeria Sogos, Beverly J. Tepper & Iole Tomassini Barbarossa. (2013) The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance. PLoS ONE 8:9, pages e74151.
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Gregory J. Privitera, Brianne K. Moshaty, Frank C. Marzullo & Melissa L. Misenheimer. (2013) Expressing Food through Art: Evidence for a Nutrient-Specific Effect on Mood. Journal of Behavioral and Brain Science 03:02, pages 163-167.
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C. D. Dotson, M. R. Wallace, L. M. Bartoshuk & H. L. Logan. (2012) Variation in the Gene TAS2R13 is Associated with Differences in Alcohol Consumption in Patients with Head and Neck Cancer. Chemical Senses 37:8, pages 737-744.
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Cedrick D. Dotson, Jennifer Babich & Nanette I. Steinle. (2012) Genetic Predisposition and Taste Preference: Impact on Food Intake and Risk of Chronic Disease. Current Nutrition Reports 1:3, pages 175-183.
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Mark Lucock, Xiaowei Ng, Lyndell Boyd, Virginia Skinner, Ron Wai, Sa Tang, Charlotte Naylor, Zoë Yates, Jeong-Hwa Choi, Paul Roach & Martin Veysey. (2011) TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polyps. Food & Function 2:8, pages 457.
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Cedrick D. Dotson, Hillary L. Shaw, Braxton D. Mitchell, Steven D. Munger & Nanette I. Steinle. (2010) Variation in the gene TAS2R38 is associated with the eating behavior disinhibition in Old Order Amish women. Appetite 54:1, pages 93-99.
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