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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup2: Food antioxidants
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Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models

Nishant P. Visavadiya BRD School of Biosciences, Sardar Patel Maidan, Sardar Patel University, Vallabh Vidyanagar, Gujarat, India; Graduate Center for Nutritional Sciences, University of Kentucky, Lexington, Kentucky, USACorrespondence[email protected] [email protected]
, PhD,
Badrish Soni BRD School of Biosciences, Sardar Patel Maidan, Sardar Patel University, Vallabh Vidyanagar, Gujarat, India; Laboratoire de Biologie Integrative, CEA Saclay, Gif Sur Yvette, France
&
Nirav Dalwadi BRD School of Biosciences, Sardar Patel Maidan, Sardar Patel University, Vallabh Vidyanagar, Gujarat, India
Pages 135-149 | Published online: 13 Aug 2009

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Rashmi S. Tupe, Nisha G. Kemse, Amrita A. Khaire & Shamim A. Shaikh. (2017) Attenuation of glycation-induced multiple protein modifications by Indian antidiabetic plant extracts. Pharmaceutical Biology 55:1, pages 68-75.
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Faruk Karahan, Cumhur Avsar, Ibrahim Ilker Ozyigit & Ismet Berber. (2016) Antimicrobial and antioxidant activities of medicinal plant Glycyrrhiza glabra var. glandulifera from different habitats. Biotechnology & Biotechnological Equipment 30:4, pages 797-804.
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Rui Fan, Jun Xiang, Nan Li, Xuexue Jiang & Yanxiang Gao. (2016) Impact of extraction parameters on chemical composition and antioxidant activity of bioactive compounds from Chinese licorice (Glycyrrhiza uralensis Fisch.) by subcritical water. Separation Science and Technology 51:4, pages 609-621.
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Chuan-Li Lu, Hai-Yan Zhao & Jian-Guo Jiang. (2013) Evaluation of multi-activities of 14 edible species from Zingiberaceae. International Journal of Food Sciences and Nutrition 64:1, pages 28-35.
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Kadir ERTEN, Levend COSKUNTUNA & Fisun KOC. (2023) Toplam karışım rasyonuna bitki ekstraktları katkısının in vitro gaz üretim parametreleri üzerine etkisiEffect of plant extracts addition to total mixed ration on in vitro gas production parameters. Ege Üniversitesi Ziraat Fakültesi Dergisi 60:2, pages 317-329.
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Sai Anand Kannakazhi Kantari, Ranendra Pratap Biswal, Piyush Kumar, Malleswara Dharanikota & Ashok Agraharam. (2023) Antioxidant and Antidiabetic Activities, and UHPLC-ESI-QTOF-MS-Based Metabolite Profiling of an Endophytic Fungus Nigrospora sphaerica BRN 01 Isolated from Bauhinia purpurea L. Applied Biochemistry and Biotechnology.
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Yuliya V. Markina, Tatiana V. Kirichenko, Alexander M. Markin, Irina Y. Yudina, Antonina V. Starodubova, Igor A. Sobenin & Alexander N. Orekhov. (2022) Atheroprotective Effects of Glycyrrhiza glabra L.. Molecules 27:15, pages 4697.
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Falah Saleh MOHAMMED, Nuh KORKMAZ, Mehmet DOĞAN, Ali Erdem ŞABİK & Mustafa SEVİNDİK. (2021) SOME MEDICINAL PROPERTIES OF GLYCYRRHIZA GLABRA (LICORICE). Ankara Universitesi Eczacilik Fakultesi Dergisi, pages 524-534.
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Rekha Karveti & Shiromani Mishra. (2021) A CONCEPTUAL STUDY ON YASHTIMADHU (GLYCYRRHIZA GLABRA) – A REVIEW ARTICLE. International Ayurvedic Medical Journal p5:6, pages 3130-3134.
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Adel A. Gomaa & Yasmin A. Abdel-Wadood. (2021) The potential of glycyrrhizin and licorice extract in combating COVID-19 and associated conditions. Phytomedicine Plus 1:3, pages 100043.
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Fei Zeng, Wenxing Wu, Yiying Zhang, Xin Pan & Jinao Duan. (2021) Rapid screening of lipase inhibitors in licorice extract by using porcine pancreatic lipase immobilized on Fe 3 O 4 magnetic nanoparticles . Food & Function 12:12, pages 5650-5657.
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Md. Kamrul Hasan, Iffat Ara, Muhammad Shafiul Alam Mondal & Yearul Kabir. (2021) Phytochemistry, pharmacological activity, and potential health benefits of Glycyrrhiza glabra. Heliyon 7:6, pages e07240.
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Marjan Sadat Hosseini, Morteza Ebrahimi, Davood Samsampour, Javier Abadía, Morteza Khanahmadi, Rasool Amirian, Iman Naseh Ghafoori, Mostafa Ghaderi-Zefrehei & Yolanda Gogorcena. (2021) Association analysis and molecular tagging of phytochemicals in the endangered medicinal plant licorice (Glycyrrhiza glabra L.). Phytochemistry 183, pages 112629.
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Bin Liang, Yang Xiang, Xiaokang Zhang, Chen Wang, Bingyu Jin, Yue Zhao & Fang Zheng. (2020) Systematic Pharmacology and GEO Database Mining Revealed the Therapeutic Mechanism of Xuefu Zhuyu Decoration for Atherosclerosis Cardiovascular Disease. Frontiers in Cardiovascular Medicine 7.
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Saïd Barek, Mohammed N. Rahmoun, Mohammed Aissaoui, Chawki Bensouici, Imad A. El Haci, Ridha Hassaine & Noureddine Choukchou-Braham. (2020) Chemicals Constituents of the Algerian Glycyrrhiza glabra L. Root Extracts and their Antioxidant, Antibacterial and Anticholinesterase Activities. Current Bioactive Compounds 16:8, pages 1215-1224.
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Muneeb U. Rehman, Adil Farooq, Rayeesa Ali, Sana Bashir, Nazirah Bashir, Samia Majeed, Syed Taifa, Sheikh Bilal Ahmad, Azher Arafah, Aga Syed Sameer, Rehan Khan, Wajhul Qamar, Saiema Rasool & Anas Ahmad. (2020) Preclinical Evidence for the Pharmacological Actions of Glycyrrhizic Acid: A Comprehensive Review. Current Drug Metabolism 21:6, pages 436-465.
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Shishir Upadhyay, Anil Kumar Mantha & Monisha Dhiman. (2020) Glycyrrhiza glabra (Licorice) root extract attenuates doxorubicin-induced cardiotoxicity via alleviating oxidative stress and stabilising the cardiac health in H9c2 cardiomyocytes. Journal of Ethnopharmacology 258, pages 112690.
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Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 963 980 .
Somaris E. Quintana, Carolina Cueva, David Villanueva-Bermejo, M. Victoria Moreno-Arribas, Tiziana Fornari & Mónica R. García-Risco. (2019) Antioxidant and antimicrobial assessment of licorice supercritical extracts. Industrial Crops and Products 139, pages 111496.
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Li‐Xia Wang, Wen‐Hua Zhao, Yi‐Fei Lu & Chen‐Xu Wang. (2019) Antioxidant and Cytotoxic Activities of Distillates Purified by Means of Molecular Distillation from Ginger Extract Obtained with Supercritical CO 2 Fluid . Chemistry & Biodiversity 16:11.
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Hassan Esmaeili, Akbar Karami, Javad Hadian, Mohammad Jamal Saharkhiz & Samad Nejad Ebrahimi. (2019) Variation in the phytochemical contents and antioxidant activity of Glycyrrhiza glabra populations collected in Iran. Industrial Crops and Products 137, pages 248-259.
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Xuefeng Guo, Long Cheng, Junfeng Liu, Sujiang Zhang, Xuezhao Sun & Omar Al-Marashdeh. (2019) Effects of Licorice Extract Supplementation on Feed Intake, Digestion, Rumen Function, Blood Indices and Live Weight Gain of Karakul Sheep. Animals 9:5, pages 279.
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H.A. Abdel Maksoud, Afaf D. Abdel Magid, Y.M. Mostafa, Mohamed G. Elharrif, Reem I. Sorour & Mohammed Ibrahim Sorour. (2019) Ameliorative effect of liquorice extract versus silymarin in experimentally induced chronic hepatitis: A biochemical and genetical study. Clinical Nutrition Experimental 23, pages 69-79.
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Dilek Bilgic Alkaya, Serap Ayaz Seyhan & Busra Nagihan Ozturk. (2019) Influence of extraction method on antioxidant properties of Rheum ribes root extract . Ovidius University Annals of Chemistry 30:1, pages 44-47.
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Muhammad Sohail, Allah Rakha, Masood Sadiq Butt & Muhammad Asghar. (2018) Investigating the antioxidant potential of licorice extracts obtained through different extraction modes. Journal of Food Biochemistry 42:2, pages e12466.
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Devendra Kumar Pandey & N. W. Ayangla. (2017) Biotechnological aspects of the production of natural sweetener glycyrrhizin from Glycyrrhiza sp.. Phytochemistry Reviews 17:2, pages 397-430.
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Bianca D. Fibrich & Namrita Lall. 2018. Medicinal Plants for Holistic Health and Well-Being. Medicinal Plants for Holistic Health and Well-Being 77 115 .
Valter R. M. Lombardi, Iván Carrera & Ramón Cacabelos. (2017) In Vitro Screening for Cytotoxic Activity of Herbal Extracts. Evidence-Based Complementary and Alternative Medicine 2017, pages 1-8.
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Abhishek Das, Dipankar Chaudhuri, Rhitajit Sarkar, Nikhil Baban Ghate, Sourav Panja & Nripendranath Mandal. 2017. Nutritional Antioxidant Therapies: Treatments and Perspectives. Nutritional Antioxidant Therapies: Treatments and Perspectives 27 64 .
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Quadri Afnan, Peerzada J. Kaiser, Rather A. Rafiq, Lone A. Nazir, Shashi Bhushan, Subhash C. Bhardwaj, Rajat Sandhir & Sheikh A. Tasduq. (2016) Glycyrrhizic acid prevents ultraviolet‐B‐induced photodamage: a role for mitogen‐activated protein kinases, nuclear factor kappa B and mitochondrial apoptotic pathway. Experimental Dermatology 25:6, pages 440-446.
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Chunmei LI, Taekil EOM & Yoonhwa JEONG. (2015) <i>Glycyrrhiza glabra</i> L. Extract Inhibits LPS-Induced Inflammation in RAW Macrophages. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 61:5, pages 375-381.
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Chang-Seob Seo, Ohn Soon Kim, Yeji Kim & Hyeun-Kyoo Shin. (2014) Simultaneous quantification and inhibitory effect on LDL oxidation of the traditional Korean medicine, Leejung-tang. BMC Complementary and Alternative Medicine 14:1.
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Yongqi Fang, Jinguo Li, Mingde Ding, Xiaoyan Xu, Jiajun Zhang, Peng Jiao, Ping Han, Jiafu Wang & Shutong Yao. (2014) Ethanol extract of propolis protects endothelial cells from oxidized low density lipoprotein-induced injury by inhibiting lectin-like oxidized low density lipoprotein receptor-1-mediated oxidative stress. Experimental Biology and Medicine 239:12, pages 1678-1687.
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Xican Li. (2013) Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging. Food Chemistry 141:3, pages 2083-2088.
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Lucy StephensJulie WhitehouseMarie Polley. (2013) Western Herbal Medicine, Epigenetics, and Endometriosis. The Journal of Alternative and Complementary Medicine 19:11, pages 853-859.
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Hui Liu, Jinan Wang, Wei Zhou, Yonghua Wang & Ling Yang. (2013) Systems approaches and polypharmacology for drug discovery from herbal medicines: An example using licorice. Journal of Ethnopharmacology 146:3, pages 773-793.
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Ivana Binic, Viktor Lazarevic, Milanka Ljubenovic, Jelena Mojsa & Dusan Sokolovic. (2013) Skin Ageing: Natural Weapons and Strategies. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-10.
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Jiyun Ahn, Hyunjung Lee, Jayoung Jang, Suna Kim & Taeyoul Ha. (2013) Anti-obesity effects of glabridin-rich supercritical carbon dioxide extract of licorice in high-fat-fed obese mice. Food and Chemical Toxicology 51, pages 439-445.
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Shreesh Ojha, Mahaveer Golechha, Santosh Kumari, Jagriti Bhatia & Dharamvir S. Arya. (2013) Glycyrrhiza glabra protects from myocardial ischemia–reperfusion injury by improving hemodynamic, biochemical, histopathological and ventricular function. Experimental and Toxicologic Pathology 65:1-2, pages 219-227.
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Rahul B. Birari, Shikhar Gupta, C. Gopi Mohan & Kamlesh K. Bhutani. (2011) Antiobesity and lipid lowering effects of Glycyrrhiza chalcones: Experimental and computational studies. Phytomedicine 18:8-9, pages 795-801.
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Laura Siracusa, Antonella Saija, Mariateresa Cristani, Francesco Cimino, Manuela D'Arrigo, Domenico Trombetta, Felice Rao & Giuseppe Ruberto. (2011) Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves — Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity. Fitoterapia 82:4, pages 546-556.
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Guojun Yin, Liping Cao, Pao Xu, Galina Jeney, Miki Nakao & Chengping Lu. (2010) Hepatoprotective and antioxidant effects of Glycyrrhiza glabra extract against carbon tetrachloride (CCl4)-induced hepatocyte damage in common carp (Cyprinus carpio). Fish Physiology and Biochemistry 37:1, pages 209-216.
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Nishant P. Visavadiya & A. V. R. L. Narasimhacharya. (2011) Ameliorative Effects of Herbal Combinations in Hyperlipidemia. Oxidative Medicine and Cellular Longevity 2011, pages 1-8.
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Nishant P. Visavadiya, Badrish Soni & Nirav Dalwadi. (2009) Free radical scavenging and antiatherogenic activities of Sesamum indicum seed extracts in chemical and biological model systems. Food and Chemical Toxicology 47:10, pages 2507-2515.
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