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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup2: Food antioxidants
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Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods

Jin-Hee Kim Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk, Korea
,
Ju-Yeon Hong College of Health and Welfare, Faculty of Herbal Cuisine and Nutrition, Daegu Hanny University, Gyeongsan, Gyeongbuk, Korea
,
Seung-Ryeul Shin College of Health and Welfare, Faculty of Herbal Cuisine and Nutrition, Daegu Hanny University, Gyeongsan, Gyeongbuk, Korea
&
Kyung-Young Yoon Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk, KoreaCorrespondence[email protected]
Pages 150-161 | Published online: 13 Aug 2009

Citations (14)

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Read on this site (2)

Seon-Hwa Bae & Chang-Kug Kim. (2021) The complete chloroplast genome of Adenophora triphylla (Asterales: Campanulaceae). Mitochondrial DNA Part B 6:1, pages 82-83.
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Seong-Eun LEE, Eun-Hei LEE, Tae-Jong LEE, Seung-Won KIM & Bae-Hwan KIM. (2013) Anti-Obesity Effect and Action Mechanism of Adenophora triphylla Root Ethanol Extract in C57BL/6 Obese Mice Fed a High-Fat Diet. Bioscience, Biotechnology, and Biochemistry 77:3, pages 544-550.
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Articles from other publishers (12)

Seon Young Yoon, Ki Hyun Kim & Tae Kyung Hyun. (2023) Antioxidant and anticancer activities of Adenophora triphylla leaf and root extracts . Journal of Plant Biotechnology 50.
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Boin Lee, Chun Ho Park, Jae Yeong Kim, O Hyeonbin, Dasol Kim, Dong Kook Cho, Young Soon Kim & Young Min Choi. (2021) Effects of Astragalus membranaceus, Adenophora triphylla, and Ulmus pumila Extracts on Quality Characteristics and Storage Stability of Sous-Vide Cooked Chicken Breasts. Food Science of Animal Resources 41:4, pages 664-673.
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Hae Lim Kim, Hae Jin Lee, Bong-Keun Choi, Sung-Bum Park, Sung Min Woo & Dong-Ryung Lee. (2020) Roots Extract of Adenophora triphylla var. japonica Inhibits Adipogenesis in 3T3-L1 Cells through the Downregulation of IRS1. Journal of Physiology & Pathology in Korean Medicine 34:3, pages 136-141.
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Hye Ri Lee, Hyeon Min Kim, Hyeon Woo Jeong, Gam Gon Kim, Chae In Na, Myung Min Oh & Seung Jae Hwang. (2019) Growth Characteristics of Adenophora triphylla var. japonica Hara Seedlings as Affected by Growing Medium. Plants 8:11, pages 466.
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Ya Liu, Xiuxia Ren & Byoung Ryong Jeong. (2019) Night Temperature Affects the Growth, Metabolism, and Photosynthetic Gene Expression in Astragalus membranaceus and Codonopsis lanceolata Plug Seedlings. Plants 8:10, pages 407.
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Woo Sung Park, Hye-Jin Kim, Su Jin Choe, Atif Ali Khan Khalil, Kazi-Marjahan Akter, Meong Cheol Shin, Hye-Jin Chung, Jong Hee Park & Mi-Jeong Ahn. (2019) Anatomical characterization and LC-MS profiling of Adenophora roots from Korea. Revista Brasileira de Farmacognosia.
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Ya Liu, Xiuxia Ren & Byoung Ryong Jeong. (2019) Supplementary Light Source Affects Growth, Metabolism, and Physiology of Adenophora triphylla (Thunb.) A.DC. Seedlings . BioMed Research International 2019, pages 1-16.
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Ya Liu, Xiuxia Ren, Hai Jeong, Hao Wei & Byoung Jeong. (2018) Growth and Physiological Responses of Adenophora triphylla (Thunb.) A.DC. Plug Seedlings to Day and Night Temperature Regimes. Agronomy 8:9, pages 173.
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Hwan Hee Jang, Mi Ju Kim, Su Yeon Cho, Jung Bong Kim, Sung Hyeon Lee & Young Min Lee. (2015) Anti-Inflammatory and Anti-Allergic Effects of Adenophora triphylla var. japonica Extract? ??. Journal of the East Asian Society of Dietary Life 25:5, pages 813.
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So-Jin Kim, Hong-Ik Cho, Seok-Joo Kim, Joon-Sung Kim, Jong-Hwan Kwak, Dong-Ung Lee, Sang Kook Lee & Sun-Mee Lee. (2014) Protective Effects of Lupeol against d -Galactosamine and Lipopolysaccharide-Induced Fulminant Hepatic Failure in Mice . Journal of Natural Products 77:11, pages 2383-2388.
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Minseok Kang, In Jin Ha, Jaemoo Chun, Sam Sik Kang & Yeong Shik Kim. (2013) Separation of Two Cytotoxic Saponins from the Roots of Adenophora triphylla var. japonica by High-speed Counter-current Chromatography . Phytochemical Analysis 24:2, pages 148-154.
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A. Zdařilová, A. Rajnochová Svobodová, K. Chytilová, V. Šimánek & J. Ulrichová. (2010) Polyphenolic fraction of Lonicera caerulea L. fruits reduces oxidative stress and inflammatory markers induced by lipopolysaccharide in gingival fibroblasts. Food and Chemical Toxicology 48:6, pages 1555-1561.
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