Citations (78)
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Houcine Dab, Said Ben Hamed, Amel Jery, Amel Chehidi & Lazhar Zourgui. (2023) Effect of Salvia officinalis aqueous infusion on copper sulfate-induced inflammatory response and oxidative stress imbalance in mice liver and kidney. Drug and Chemical Toxicology 0:0, pages 1-10.
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Melese Temesgen, Lamesgen Yegerem & Moges Yilma. (2022) Phenolic acid and amino acid composition of Ethiopian Chaya (Cnidoscolus chayamansa). International Journal of Food Properties 25:1, pages 227-236.
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Houcine Dab, Amel Chehidi, Mounira Tlili, Anwar Ben Saad, Abdelmajid Khabir & Lazhar Zourgui. (2022) Cardiac extracellular matrix modulation in a rat-diabetic model: biochemical and anti-oxidant beneficial effect of pomegranate (Punica granatum) peel extract. Biomarkers 27:1, pages 50-59.
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Maryam Pirzadeh, Nicola Caporaso, Abdur Rauf, Mohammad Ali Shariati, Zhanibek Yessimbekov, Muhammad Usman Khan, Muhammad Imran & Mohammad S. Mubarak. (2021) Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications. Critical Reviews in Food Science and Nutrition 61:6, pages 982-999.
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Hédia Hannachi & Walid Elfalleh. (2021) Enrichment of Olive Oil with Polyphenols from Oleaster Leaves Using Central Composite Design for the Experimental Measurements. Analytical Letters 54:4, pages 590-607.
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Hédia Hannachi, Walid Elfalleh, Majda Laajel, Imen Ennajeh, Ridha Fethi Mechlouch & Kamel Nagaz. (2020) Chemical Profiles and Antioxidant Activities of Leaf, Pulp, and Stone of Cultivated and Wild Olive Trees (Olea Europaea L.). International Journal of Fruit Science 20:3, pages 350-370.
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Yassine Yahia, Mohamed Ali Benabderrahim, Nizar Tlili, Hédia Hannachi, Leila Ayadi & Walid Elfalleh. (2020) Comparison of Three Extraction Protocols for the Characterization of Caper (Capparis spinosa L.) Leaf Extracts: Evaluation of Phenolic Acids and Flavonoids by Liquid Chromatography – Electrospray Ionization – Tandem Mass Spectrometry (LC–ESI–MS) and the Antioxidant Activity. Analytical Letters 53:9, pages 1366-1377.
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He Li, Yuru Shui, Shaohua Li, Yage Xing, Qinglian Xu, Xuanlin Li, Hongbin Lin, Qin Wang, Hua Yang, Wenxiu Li & Zhenming Che. (2020) Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil. International Journal of Food Properties 23:1, pages 1214-1230.
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Imen Assadi, Walid Elfalleh, Mohamed Ali Benabderrahim, Hédia Hannachi, Wafa Chaalen & Ali Ferchichi. (2019) Nutritional Quality and Antioxidant Capacity of a Combination of Pomegranate and Date Juices. International Journal of Fruit Science 19:3, pages 300-314.
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Tariq Ismail, Raheel Suleman, Kashif Akram, Aneela Hameed, Inam -u Llah, Mamoona Amir & Saeed Akhtar. (2019) Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C. Journal of Aquatic Food Product Technology 28:1, pages 84-92.
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Linlin Yan, Xiaojing Zhou, Lingling Shi, Dilinuer Shalimu, Chao Ma & Yujun Liu. (2017) Phenolic profiles and antioxidant activities of six Chinese pomegranate (Punica granatum L.) cultivars. International Journal of Food Properties 20:sup1, pages S94-S107.
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Hassan Saleh, Abolghasem Golian, Hassan Kermanshahi & Mohammad Taher Mirakzehi. (2017) Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens. Journal of Applied Animal Research 45:1, pages 629-636.
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Shahin Gavanji, Behrouz Larki & Azizollah Bakhtari. (2015) Comparative Analysis of Extract of Punica granatum var. pleniflora (Golnar-e-farsi) to Some Antibiotics on Pathogens. Journal of Essential Oil Bearing Plants 18:1, pages 168-178.
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Ines Thabti, Walid Elfalleh, Nizar Tlili, Manel Ziadi, Maria
Graça Campos & Ali Ferchichi. (2014) Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species. International Journal of Food Properties 17:4, pages 842-854.
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Nizar Tlili, Walid Elfalleh, Hedia Hannachi, Yassine Yahia, Abdelhamid Khaldi, Ali Ferchichi & Nizar Nasri. (2013) Screening of Natural Antioxidants from Selected Medicinal Plants. International Journal of Food Properties 16:5, pages 1117-1126.
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Nizar Nasri, Nizar Tlili, Walid Elfalleh, Emna Cherif, Ali Ferchichi, Abdelhamid Khaldi & Saida Triki. (2011) Chemical compounds from Phoenician juniper berries (Juniperus phoenicea). Natural Product Research 25:18, pages 1733-1742.
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Walid Elfalleh, Ma Ying, Nizar Nasri, He Sheng-Hua, Ferdaous Guasmi & Ali Ferchichi. (2011) Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds. International Journal of Food Sciences and Nutrition 62:3, pages 200-206.
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Fatma M. El-Demerdash, Manal M. Ahmed & Hoda H. Baghdadi. (2023) Punica granatum peel extract modulates levofloxacin-induced oxidative stress and testicular damage in rats. Tissue and Cell 85, pages 102227.
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A. Niveditha, D.V. Chidanand & C.K. Sunil. (2023) Effect of ultrasound-assisted drying on drying kinetics, color, total phenols content and antioxidant activity of pomegranate peel. Measurement: Food 12, pages 100114.
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