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Oxidative stability and shelf-life evaluation of selected culinary oils

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Pages 289-296 | Published online: 21 Sep 2009

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Monalisha Pattnaik & Hari Niwas Mishra. (2022) Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application. Critical Reviews in Food Science and Nutrition 62:23, pages 6253-6276.
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Saadet Dermiş, Seda Can & Bilgehan Doğru. (2012) Determination of Peroxide Values of Some Fixed Oils by Using the mFOX Method. Spectroscopy Letters 45:5, pages 359-363.
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