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Milk consumption and circulating insulin-like growth factor-I level: a systematic literature review

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Pages 330-340 | Published online: 21 Sep 2009

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Sina Naghshi, Omid Sadeghi, Bagher Larijani & Ahmad Esmaillzadeh. (2022) High vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: A systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition 62:13, pages 3598-3612.
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Qihong Zhao, Yue He, Kexin Wang, Chen Wang, Hanhan Wu, Lei Gao, Anla Hu, Wanshui Yang & Sufang Wang. (2021) Dairy Consumption and Liver Cancer Risk: A Systematic Review and Dose–Response Meta-Analysis of Observational Studies. Nutrition and Cancer 73:11-12, pages 2821-2831.
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Lena M. Nilsson, Anna Winkvist, Anders Esberg, Jan-Håkan Jansson, Patrik Wennberg, Bethany van Guelpen & Ingegerd Johansson. (2020) Dairy Products and Cancer Risk in a Northern Sweden Population. Nutrition and Cancer 72:3, pages 409-420.
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Caroline Y. Um, Anna Prizment, Ching-Ping Hong, DeAnn Lazovich & Roberd M. Bostick. (2019) Associations of Calcium, Vitamin D, and Dairy Product Intakes with Colorectal Cancer Risk among Older Women: The Iowa Women’s Health Study. Nutrition and Cancer 71:5, pages 739-748.
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Caroline Y. Um, Veronika Fedirko, W. Dana Flanders, Suzanne E. Judd & Roberd M. Bostick. (2017) Associations of Calcium and Milk Product Intakes with Incident, Sporadic Colorectal Adenomas. Nutrition and Cancer 69:3, pages 416-427.
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Joseph F. Gonzales, Neal D. Barnard, David J.A. Jenkins, Amy J. Lanou, Brenda Davis, Gordon Saxe & Susan Levin. (2014) Applying the Precautionary Principle to Nutrition and Cancer. Journal of the American College of Nutrition 33:3, pages 239-246.
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PatriciaL. Tate, Robert Bibb & LyndonL. Larcom. (2011) Milk Stimulates Growth of Prostate Cancer Cells in Culture. Nutrition and Cancer 63:8, pages 1361-1366.
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Jane Teas, MohammadR. Irhimeh, Susan Druker, ThomasG. Hurley, JamesR. Hébert, ToddM. Savarese & MindyS. Kurzer. (2011) Serum IGF-1 Concentrations Change With Soy and Seaweed Supplements in Healthy Postmenopausal American Women. Nutrition and Cancer 63:5, pages 743-748.
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