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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 1
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Comprehensive Review

Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?

Stefanie BröringInstitute for Food and Resource Economics, University of Bonn, Bonn, Germany; Correspondence[email protected]
,
Sukhada KhedkarInstitute for Food and Resource Economics, University of Bonn, Bonn, Germany; Correspondence[email protected]
&
Stefano CilibertiDepartment of Agricultural, Environmental and Food Sciences, University of Perugia, Perugia, Italy
Pages 1-9 | Received 08 Apr 2016, Accepted 11 Jul 2016, Published online: 02 Aug 2016

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Gert W. Meijer, Liisa Lähteenmäki & Violeta Stancu. (2022) Impact of health claims: what has been achieved and what is the future?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Sukhada Khedkar, Stefanie Bröring & Stefano Ciliberti. (2017) Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?. International Journal of Food Sciences and Nutrition 68:1, pages 10-17.
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Articles from other publishers (17)

Roberto López-Mas & José Luis Luján. (2023) Comparing regulatory options: the role of epistemic policies and pragmatic consequences. Science and Public Policy.
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Margaret Ashwell, Mary Hickson, Sara Stanner, Ann Prentice & Christine M. Williams. (2022) Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences. British Journal of Nutrition, pages 1-18.
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Stefanie Marisa Offe, Loanne Bebin & Fiona Lalor. (2022) The Impact of Time on Nutrition and Health Claims on the Irish Marketplace. Foods 11:18, pages 2789.
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Roberto López Mas. (2021) Evidencia científica y alimentos funcionales: la regulación de las declaraciones de salud en la Unión Europea. Política y Sociedad 58:3, pages e72995.
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Ronan Lordan, Halie M. Rando & Casey S. Greene. (2021) Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment. mSystems 6:3.
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Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique M. Raats & Igor Pravst. (2021) Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1307-1332.
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Sripathi Rao Kulkarni. 2021. Probiotic Beverages. Probiotic Beverages 403 424 .
S. Lockyer, C. Ryder, S. Jaworska, B. Benelam & R. Jones. (2020) Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project. Nutrition Bulletin 45:4, pages 432-443.
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Karin G.M. Lenssen, Aalt Bast & Alie de Boer. (2020) Should botanical health claims be substantiated with evidence on traditional use? Reviewing the stakeholders’ arguments. PharmaNutrition 14, pages 100232.
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Stefanie Bröring, Sukhada Bidkar & Carolin Kamrath. 2020. Innovationen und Innovationsmanagement im Gesundheitswesen. Innovationen und Innovationsmanagement im Gesundheitswesen 373 392 .
Rosaria Viscecchia, Giuseppe Nocella, Biagia De Devitiis, Francesco Bimbo, Domenico Carlucci, Antonio Seccia & Gianluca Nardone. (2019) Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. Nutrients 11:12, pages 2881.
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Alie de Boer. (2019) Scientific assessments in European food law: Making it future-proof. Regulatory Toxicology and Pharmacology 108, pages 104437.
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Angela TarabellaAngela Tarabella, Erica Varese & Stefania Buffagni. 2019. Food Products Evolution: Innovation Drivers and Market Trends. Food Products Evolution: Innovation Drivers and Market Trends 117 142 .
Karin G.M. Lenssen, Aalt Bast & Alie de Boer. (2018) Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods 47, pages 386-396.
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Igor Pravst, Anita Kušar, Katja Žmitek, Krista Miklavec, Živa Lavriša, Liisa Lähteenmäki, Viktorija Kulikovskaja, Rosalind N. Malcolm, Charo Hodgkins & Monique M. Raats. (2018) Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology 71, pages 259-263.
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Sophie Hieke & Klaus G. Grunert. 2018. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims 19 32 .
Stefanie Bröring & Sukhada Khedkar. 2018. Regulating and Managing Food Safety in the EU. Regulating and Managing Food Safety in the EU 105 128 .

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