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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 1
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Comprehensive Review

Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?

Sukhada KhedkarInstitute for Food and Resource Economics, University of Bonn, Bonn, Germany; Correspondence[email protected]
,
Stefanie BröringInstitute for Food and Resource Economics, University of Bonn, Bonn, Germany;
&
Stefano CilibertiDepartment of Agricultural Environmental and Food Sciences, University of Perugia, Perugia, Italy
Pages 10-17 | Received 08 Jun 2016, Accepted 11 Jul 2016, Published online: 02 Aug 2016

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Gert W. Meijer, Liisa Lähteenmäki & Violeta Stancu. (2022) Impact of health claims: what has been achieved and what is the future?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Stefanie Marisa Offe, Loanne Bebin & Fiona Lalor. (2022) The Impact of Time on Nutrition and Health Claims on the Irish Marketplace. Foods 11:18, pages 2789.
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Jan Małecki, Konrad Terpiłowski, Maciej Nastaj & Bartosz G. Sołowiej. (2022) Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used. International Journal of Environmental Research and Public Health 19:7, pages 3923.
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Alie de Boer. (2021) Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future. Nutrients 13:5, pages 1725.
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Hidde P. van Steenwijk, Aalt Bast & Alie de Boer. (2021) Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine. Nutrients 13:4, pages 1333.
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Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique M. Raats & Igor Pravst. (2021) Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1307-1332.
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S. Lockyer, C. Ryder, S. Jaworska, B. Benelam & R. Jones. (2020) Developing a digital toolkit to enhance the communication of health claims: The Health Claims Unpacked project. Nutrition Bulletin 45:4, pages 432-443.
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Karin G.M. Lenssen, Aalt Bast & Alie de Boer. (2020) Should botanical health claims be substantiated with evidence on traditional use? Reviewing the stakeholders’ arguments. PharmaNutrition 14, pages 100232.
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Laura Domínguez Díaz, Virginia Fernández-Ruiz & Montaña Cámara. (2020) An international regulatory review of food health-related claims in functional food products labeling. Journal of Functional Foods 68, pages 103896.
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Laura V. Junker-Frohn, Manuel Lück, Simone Schmittgen, Joana Wensing, Laura Carraresi, Björn Thiele, Tanja Groher, Julia J. Reimer, Stefanie Bröring, Georg Noga, Andreas Jupke, Ulrich Schurr, Björn Usadel, Anika Wiese-Klinkenberg & Alexandra Wormit. (2019) Tomato’s Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin. ACS Omega 4:21, pages 19071-19080.
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Alie de Boer. (2019) Scientific assessments in European food law: Making it future-proof. Regulatory Toxicology and Pharmacology 108, pages 104437.
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Karin G.M. Lenssen, Aalt Bast & Alie de Boer. (2018) Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods 47, pages 386-396.
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Sophie Hieke & Klaus G. Grunert. 2018. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims 19 32 .
Stefanie Bröring & Sukhada Khedkar. 2018. Regulating and Managing Food Safety in the EU. Regulating and Managing Food Safety in the EU 105 128 .

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