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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 4
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Studies in Humans

Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations

Anna M. MalinowskaDepartment of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poznań, Poland; Correspondence[email protected]
,
Artur SzwengielDepartment of Fermentation and Biosynthesis, Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Poznań, Poland
&
Agata ChmurzynskaDepartment of Human Nutrition and Hygiene, Poznań University of Life Sciences, Poznań, Poland;
Pages 488-495 | Received 10 Aug 2016, Accepted 31 Oct 2016, Published online: 17 Nov 2016

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Atsuko Tahara, Nobuhiro Tahara, Sho-ichi Yamagishi, Akihiro Honda, Sachiyo Igata, Yoshikazu Nitta, Munehisa Bekki, Tomohisa Nakamura, Yoichi Sugiyama, Jiahui Sun, Masayoshi Takeuchi, Makiko Shimizu, Hiroshi Yamazaki, Kei Fukami & Yoshihiro Fukumoto. (2017) Ratio of serum levels of AGEs to soluble RAGE is correlated with trimethylamine-N-oxide in non-diabetic subjects. International Journal of Food Sciences and Nutrition 68:8, pages 1013-1020.
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Articles from other publishers (27)

Alia Snouper, Violet Kasabri, Nailya Bulatova, Maysa Suyagh, Monther Sadder, Khaldoun Shnewer & Ismail Yousef. (2022) Plasma carnitine, choline, γ-butyrobetaine, and trimethylamine-N-oxide, but not zonulin, are reduced in overweight/obese patients with pre/diabetes or impaired glycemia. International Journal of Diabetes in Developing Countries 43:4, pages 592-605.
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Guoxia Zhang, Fengmin Ma, Ziwei Zhang, Zenghua Qi, Meiqiong Luo & Yingxin Yu. (2023) Associated long-term effects of decabromodiphenyl ethane on the gut microbial profiles and metabolic homeostasis in Sprague-Dawley rat offspring. Environment International 172, pages 107802.
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Lamuel D. Bean, Jeffrey J. Wing, Randall E. Harris, Suzanne M. Smart, Subha V. Raman & M. Wesley Milks. (2022) Transferrin predicts trimethylamine-N-oxide levels and is a potential biomarker of cardiovascular disease. BMC Cardiovascular Disorders 22:1.
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Klaudia M. Maksymiuk, Mateusz Szudzik, Marta Gawryś-Kopczyńska, Maksymilian Onyszkiewicz, Emilia Samborowska, Izabella Mogilnicka & Marcin Ufnal. (2022) Trimethylamine, a gut bacteria metabolite and air pollutant, increases blood pressure and markers of kidney damage including proteinuria and KIM-1 in rats. Journal of Translational Medicine 20:1.
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Vienna E. Brunt, Nathan T. Greenberg, Zachary J. Sapinsley, Abigail G. Casso, James J. Richey, Nicholas S. VanDongen, Rachel A. Gioscia-Ryan, Brian P. Ziemba, Andrew P. Neilson, Kevin P. Davy & Douglas R. Seals. (2022) Suppression of trimethylamine N-oxide with DMB mitigates vascular dysfunction, exercise intolerance, and frailty associated with a Western-style diet in mice. Journal of Applied Physiology 133:4, pages 798-813.
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He Li, Minhong Ren & Quanyang Li. (2022) 1H NMR-Based Metabolomics Reveals the Intrinsic Interaction of Age, Plasma Signature Metabolites, and Nutrient Intake in the Longevity Population in Guangxi, China. Nutrients 14:12, pages 2539.
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Anthea Van Parys, Maria Sandvik Brække, Therese Karlsson, Kathrine J Vinknes, Grethe S Tell, Teresa R Haugsgjerd, Per Magne Ueland, Jannike Øyen, Jutta Dierkes, Ottar Nygård & Vegard Lysne. (2022) Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study. The Journal of Nutrition 152:2, pages 513-524.
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Mauro Lombardo, Giovanni Aulisa, Daniele Marcon & Gianluca Rizzo. (2022) The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans. Current Nutrition Reports.
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Shubham Barik, Aritra Mukherjee, Angelina Job Kolady, Boda Karunakar & Tony Grace. 2022. Cardiovascular Diseases [Working Title]. Cardiovascular Diseases [Working Title].
Sridevi Krishnan, Erik R. Gertz, Sean H. Adams, John W. Newman, Theresa L. Pedersen, Nancy L. Keim & Brian J. Bennett. (2022) Effects of a diet based on the Dietary Guidelines on vascular health and TMAO in women with cardiometabolic risk factors. Nutrition, Metabolism and Cardiovascular Diseases 32:1, pages 210-219.
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Yoriko Heianza, Tao Zhou, Hua He, Joseph A. DiDonato, George A. Bray, Frank M. Sacks & Lu Qi. (2021) Changes in gut-microbiota-related metabolites and long-term improvements in lipoprotein subspecies in overweight and obese adults: the POUNDS lost trial. International Journal of Obesity 45:12, pages 2600-2607.
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Zhendong Mei, Guo-Chong Chen, Zheng Wang, Mykhaylo Usyk, Bing Yu, Yoshiki Vazquez Baeza, Greg Humphrey, Rodolfo Salido Benitez, Jun Li, Jessica S Williams-Nguyen, Martha L Daviglus, Lifang Hou, Jianwen Cai, Yan Zheng, Rob Knight, Robert D Burk, Eric Boerwinkle, Robert C Kaplan & Qibin Qi. (2021) Dietary factors, gut microbiota, and serum trimethylamine-N-oxide associated with cardiovascular disease in the Hispanic Community Health Study/Study of Latinos. The American Journal of Clinical Nutrition 113:6, pages 1503-1514.
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Stephanie Andraos, Beatrix Jones, Katherine Lange, Susan A Clifford, Eric B Thorstensen, Jessica A Kerr, Melissa Wake, Richard Saffery, David P Burgner & Justin M O’Sullivan. (2021) Trimethylamine N-oxide (TMAO) Is not Associated with Cardiometabolic Phenotypes and Inflammatory Markers in Children and Adults. Current Developments in Nutrition 5:1, pages nzaa179.
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A. V. Burlutskaya & O. G. Korobkina. (2020) Predictors of arterial hypertension in children (A Review). Kuban Scientific Medical Bulletin 27:6, pages 123-135.
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C. Simó & V. García-Cañas. (2020) Dietary bioactive ingredients to modulate the gut microbiota-derived metabolite TMAO. New opportunities for functional food development. Food & Function 11:8, pages 6745-6776.
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Stephanie Andraos, Katherine Lange, Susan A Clifford, Beatrix Jones, Eric B Thorstensen, Jessica A Kerr, Melissa Wake, Richard Saffery, David P Burgner & Justin M O’Sullivan. (2020) Plasma Trimethylamine N-Oxide and Its Precursors: Population Epidemiology, Parent–Child Concordance, and Associations with Reported Dietary Intake in 11- to 12-Year-Old Children and Their Parents. Current Developments in Nutrition 4:7, pages nzaa103.
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Hyun-Deok Cho, Junghyun Kim, Ji-Youn Lee, Ye-Yeong Kim, Yeoreum Lee, Eunji Jo, Joon Hyuk Suh, Jaeick Lee, Sangwon Cha & Sang Beom Han. (2020) A novel dried blood spots analysis combined with on-spot reaction for determination of trimethylamine N-oxide and its related compounds. Talanta 210, pages 120639.
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Yoriko Heianza, Wenjie Ma, Joseph A. DiDonato, Qi Sun, Eric B. Rimm, Frank B. Hu, Kathryn M. Rexrode, JoAnn E. Manson & Lu Qi. (2020) Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease Risk. Journal of the American College of Cardiology 75:7, pages 763-772.
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Maryam Asadi, Mehran Rahimlou, Farideh Shishehbor & Anahita Mansoori. (2020) The effect of l-carnitine supplementation on lipid profile and glycaemic control in adults with cardiovascular risk factors: A systematic review and meta-analysis of randomized controlled clinical trials. Clinical Nutrition 39:1, pages 110-122.
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Gianluca Catucci, Giulia Querio, Sheila J. Sadeghi, Gianfranco Gilardi & Renzo Levi. (2019) Enzymatically Produced Trimethylamine N-Oxide: Conserving It or Eliminating It. Catalysts 9:12, pages 1028.
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Xiang Gao, Edward Randell, Yuan Tian, Haicheng Zhou & Guang Sun. (2019) Low serum choline and high serum betaine levels are associated with favorable components of metabolic syndrome in Newfoundland population. Journal of Diabetes and its Complications 33:10, pages 107398.
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Luigi Barrea, Giuseppe Annunziata, Giovanna Muscogiuri, Daniela Laudisio, Carolina Di Somma, Maria Maisto, Gian Carlo Tenore, Annamaria Colao & Silvia Savastano. (2019) Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex?. Nutrition 62, pages 7-17.
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Yoriko Heianza, Dianjianyi Sun, Xiang Li, Joseph A DiDonato, George A Bray, Frank M Sacks & Lu Qi. (2019) Gut microbiota metabolites, amino acid metabolites and improvements in insulin sensitivity and glucose metabolism: the POUNDS Lost trial. Gut 68:2, pages 263-270.
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Alejandra Wiedeman, Susan Barr, Timothy Green, Zhaoming Xu, Sheila Innis & David Kitts. (2018) Dietary Choline Intake: Current State of Knowledge Across the Life Cycle. Nutrients 10:10, pages 1513.
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Agata Chmurzynska, Agnieszka Seremak-Mrozikiewicz, Anna M Malinowska, Agata Różycka, Anna Radziejewska, Artur Szwengiel, Grażyna Kurzawińska, Magdalena Barlik, Paweł P. Jagodziński & Krzysztof Drews. (2018) PEMT rs12325817 and PCYT1A rs7639752 polymorphisms are associated with betaine but not choline concentrations in pregnant women. Nutrition Research 56, pages 61-70.
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Yoriko Heianza, Dianjianyi Sun, Steven R. Smith, George A. Bray, Frank M. Sacks & Lu Qi. (2018) Changes in Gut Microbiota–Related Metabolites and Long-term Successful Weight Loss in Response to Weight-Loss Diets: The POUNDS Lost Trial. Diabetes Care 41:3, pages 413-419.
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Sofia Moran-Ramos, Blanca E. López-Contreras & Samuel Canizales-Quinteros. (2017) Gut Microbiota in Obesity and Metabolic Abnormalities: A Matter of Composition or Functionality?. Archives of Medical Research 48:8, pages 735-753.
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