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International Journal of Food Sciences and Nutrition Volume 70, 2019 - Issue 3
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In vitro and animal studies

Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity

Jiayan ZhangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
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Xiang XiaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
,
Ying DongSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected]
View further author information
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Xinghua ZhouSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaView further author information
Pages 303-310 | Received 07 May 2018, Accepted 10 Aug 2018, Published online: 24 Sep 2018

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Jiayan Zhang, Huan Deng, Juan Bai, Xinghua Zhou, Yansheng Zhao, Ying Zhu, David Julian McClements, Xiang Xiao & Quancai Sun. (2023) Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits. Critical Reviews in Food Science and Nutrition 63:9, pages 1155-1169.
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Yansheng Zhao, Xuemei Wu, Chao Wu, Ranhui Meng, Yaoguang Gu & Xiang Xiao. (2022) Phytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1. Food Biotechnology 36:3, pages 266-282.
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Xiaozhong Huang, Qingguo Cao, Cen Chen, Zhenglin Xie & Jinshan Fan. (2022) Beneficial effects of fermented barley extracts on inflammatory status and gut microbiota in high-fat diet-induced obese rats. Journal of Applied Microbiology 133:6, pages 3708-3718.
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Jiayan Zhang, Mengting Liu, Huan Deng, Yansheng Zhao, Ying Zhu, Juan Bai & Xiang Xiao. (2022) Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation . Journal of Agricultural and Food Chemistry 70:45, pages 14488-14498.
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Xue-Mei Wu, Xin Yang, Xian-Cheng Fan, Xi Chen, Yu-Xin Wang, Long-Xian Zhang, Jun-Ke Song & Guang-Hui Zhao. (2021) Serum metabolomics in chickens infected with Cryptosporidium baileyi. Parasites & Vectors 14:1.
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Yaoguang Gu, Xiang Xiao, Ruirong Pan, Jiayan Zhang, Yansheng Zhao, Ying Dong & Henglin Cui. (2021) Lactobacillus plantarum dy‐1 fermented barley extraction activates white adipocyte browning in high‐fat diet‐induced obese rats . Journal of Food Biochemistry 45:4.
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Yansheng Zhao, Chao Wu, Ying Zhu, Chenguang Zhou, Zhiyu Xiong, Aya Samy Eweys, Hongbin Zhou, Ying Dong & Xiang Xiao. (2021) Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1. Food Research International 139, pages 109808.
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Lingqin Shen, Xiong Xiong, Di Zhang, Marcillinus Zekrumah, Yuqian Hu, Xiangyue Gu, Chengtao Wang & Xiaobo Zou. (2019) Optimization of betacyanins from agricultural by‐products using pressurized hot water extraction for antioxidant and in vitro oleic acid‐induced steatohepatitis inhibitory activity. Journal of Food Biochemistry 43:12.
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