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International Journal of Food Sciences and Nutrition Volume 72, 2021 - Issue 7
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In vitro and animal studies

Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)

Vicente Agullóa Laboratorio de Neurofarmacología de Productos Naturales, Dirección de Investigaciones en Neurociencias, Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Ciudad de México, México;b Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), Grupo Calidad, Bioactividad y Seguridad, Departamento de Ciencia y Tecnología de Alimentos, CEBAS-CSIC, Murcia, SpainView further author information
,
María Eva González-Trujanoa Laboratorio de Neurofarmacología de Productos Naturales, Dirección de Investigaciones en Neurociencias, Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Ciudad de México, MéxicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4399-1508View further author information
ORCID Icon,
Alberto Hernandez-Leona Laboratorio de Neurofarmacología de Productos Naturales, Dirección de Investigaciones en Neurociencias, Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Ciudad de México, MéxicoView further author information
,
Erika Estrada-Camarenac Laboratorio de Neuropsicofarmacología, Dirección de Investigaciones en Neurociencias, Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Ciudad de México, MéxicoView further author information
,
Francisco Pellicera Laboratorio de Neurofarmacología de Productos Naturales, Dirección de Investigaciones en Neurociencias, Instituto Nacional de Psiquiatría Ramón de la Fuente Muñiz, Ciudad de México, MéxicoView further author information
&
Cristina García-Viguerab Laboratorio de Fitoquímica y Alimentos Saludables (LabFAS), Grupo Calidad, Bioactividad y Seguridad, Departamento de Ciencia y Tecnología de Alimentos, CEBAS-CSIC, Murcia, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4751-3917View further author information
ORCID Icon
Pages 947-955 | Received 22 Dec 2020, Accepted 22 Feb 2021, Published online: 09 Mar 2021

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Allah Rakha, Hina Rasheed, Roshina Rabail, Sidra Tul Muntaha, Iraj Fatima, Rabia Noreen & Rana Muhammad Aadil. (2023) Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review. Food Reviews International 0:0, pages 1-33.
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Articles from other publishers (7)

Carolina Otero, Carolina Klagges, Bernardo Morales, Paula Sotomayor, Jorge Escobar, Juan A. Fuentes, Adrian A. Moreno, Felipe M. Llancalahuen, Ramiro Arratia-Perez, Felipe Gordillo-Fuenzalida, Michelle Herrera, Jose L. Martínez & Maité Rodríguez-Díaz. (2023) Anti-Inflammatory Chilean Endemic Plants. Pharmaceutics 15:3, pages 897.
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Giulia Magni, Benedetta Riboldi, Katia Petroni & Stefania Ceruti. (2022) Flavonoids bridging the gut and the brain: Intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration. Biochemical Pharmacology 205, pages 115257.
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Vicente Agulló, Diego A Moreno, Raúl Domínguez‐Perles & Cristina García‐Viguera. (2022) Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols. Journal of the Science of Food and Agriculture 102:10, pages 3940-3951.
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Francisco J. Salar, Vicente Agulló, Raúl Domínguez-Perles & Cristina García-Viguera. (2022) Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages. Foods 11:15, pages 2266.
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Beyza Vahapoglu, Ezgi Erskine, Busra Gultekin Subasi & Esra Capanoglu. (2021) Recent Studies on Berry Bioactives and Their Health-Promoting Roles. Molecules 27:1, pages 108.
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Francisco J. Salar, Paula M. Periago, Vicente Agulló, Cristina García-Viguera & Pablo S. Fernández. (2021) High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage. Foods 10:10, pages 2416.
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Vicente Agulló, María Eva González-Trujano, Alberto Hernandez-Leon, Erika Estrada-Camarena, Francisco Pellicer & Cristina García-Viguera. (2021) Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners. Nutrients 13:7, pages 2466.
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