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International Journal of Food Sciences and Nutrition Volume 73, 2022 - Issue 7
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Studies in humans

Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults

Alice Rosia Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, ItalyORCID Iconhttps://orcid.org/0000-0001-8533-797X
ORCID Icon,
Sofia Lottib Department of Experimental and Clinical Medicine, University of Florence, Florence, ItalyCorrespondence[email protected]
,
Marilena Vitalec Department of Clinical Medicine and Surgery, “Federico II” University of Naples, Naples, Italy
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Giuditta Pagliaib Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy
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Maria Pia Madarenab Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy
,
Marialaura Bonacciod Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, ItalyORCID Iconhttps://orcid.org/0000-0002-8082-6552
ORCID Icon,
Simona Espositod Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy
,
Cinzia Ferrarise Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy
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Monica Guglielmettif Department of Public Health, Experimental and Forensic Medicine, Human Nutrition and Eating Disorder Research Center, University of Pavia, Pavia, Italy
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Donato Angelinog Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, ItalyORCID Iconhttps://orcid.org/0000-0002-5436-7428
ORCID Icon,
Daniela Martinih Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, ItalyORCID Iconhttps://orcid.org/0000-0001-8298-926X
ORCID Icon &
Monica Dinub Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy
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Pages 981-988 | Received 23 Jun 2022, Accepted 21 Jul 2022, Published online: 01 Aug 2022

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Gizem Özata Uyar, Hilal Yildiran, Gülay Korkmaz, Gülnur Kiliç & Behiye Nur Kesgin. (2023) The effect of chronotype on chrononutrition and circadian parameters in adults: a cross-sectional study. Biological Rhythm Research 54:12, pages 782-802.
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Arzu Kabasakal Cetin. (2023) Chronotype is associated with addiction-like eating behavior, mindful eating and ultra-processed food intake among undergraduate students. Chronobiology International 40:10, pages 1435-1443.
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Articles from other publishers (1)

Paraskevi Detopoulou, Vassilios Dedes, Dimitra Syka, Konstantinos Tzirogiannis & Georgios I. Panoutsopoulos. (2023) Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students. International Journal of Environmental Research and Public Health 20:4, pages 2806.
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