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International Journal of Food Sciences and Nutrition Volume 75, 2024 - Issue 1
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In vitro and animal studies

In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils

Chiara Salvesia School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, Camerino, ItalyView further author information
,
M. Magdalena Comanb Synbiotec S.r.l., Via Gentile III da Varano, Camerino, ItalyView further author information
,
Francisco A. Tomás-Barberánc CEBAS-CSIC, Murcia, SpainView further author information
,
Dennis Fiorinid School of Science and Technology, Chemistry Division, ChIP – Chemistry Interdisciplinary Project, University of Camerino, Camerino, ItalyView further author information
&
Stefania Silvia School of Biosciences and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, Camerino, ItalyCorrespondence[email protected]
View further author information
Pages 45-57 | Received 20 Jul 2023, Accepted 10 Oct 2023, Published online: 16 Oct 2023

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Giuseppe Grosso. (2024) Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology. International Journal of Food Sciences and Nutrition 75:1, pages 1-3.
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Articles from other publishers (1)

Benedetta Belà, Maria Magdalena Coman, Maria Cristina Verdenelli, Alessandro Gramenzi, Giulia Pignataro, Dennis Fiorini & Stefania Silvi. (2024) In Vitro Assessment of Postbiotic and Probiotic Commercial Dietary Supplements Recommended for Counteracting Intestinal Dysbiosis in Dogs. Veterinary Sciences 11:1, pages 19.
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