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Original

Ceramide-platform formation and -induced biophysical changes in a fluid phospholipid membrane

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Pages 137-148 | Received 19 Aug 2005, Published online: 09 Jul 2009

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Nghi Van Phung, Fei Rong, Wan Yue Xia, Yong Fan, Xian Yu Li, Shi An Wang & Fu Li Li. (2023) Nervonic acid and its sphingolipids: Biological functions and potential food applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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