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Original Articles

The Effect of Drying of the Composition of Volatile Organic Compounds in Rosmarinus officinalis, Laurus nobilis, Salvia officinalis and Thymus serpyllum. A HS-SPME-GC-MS Study

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Pages 1209-1223 | Received 29 Aug 2012, Accepted 21 Mar 2013, Published online: 20 Oct 2015

Keep up to date with the latest research on this topic with citation updates for this article.

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Deeksha Salaria, Rajan Rolta, Chirag N. Patel, Kamal Dev, Anuradha Sourirajan & Vikas Kumar. (2022) In vitro and in silico analysis of Thymus serpyllum essential oil as bioactivity enhancer of antibacterial and antifungal agents. Journal of Biomolecular Structure and Dynamics 40:20, pages 10383-10402.
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Eleni Christodoulou, Agapios Agapiou, Michalis Omirou & Ioannis M. Ioannides. (2021) Profiling soil volatile organic compounds after N fertilization in a soil grown with Rosmarinus officinalis. Applied Soil Ecology 164, pages 103934.
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Ilaria Marchioni, Basma Najar, Barbara Ruffoni, Andrea Copetta, Luisa Pistelli & Laura Pistelli. (2020) Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers. Plants 9:6, pages 691.
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Alessandra Carrubba, Loredana Abbate, Mauro Sarno, Francesco Sunseri, Antonio Mauceri, Antonio Lupini & Francesco Mercati. (2020) Characterization of Sicilian rosemary (Rosmarinus officinalis L.) germplasm through a multidisciplinary approach. Planta 251:2.
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Rekha Chouhan, Sajad Ahmed & Sumit G. Gandhi. 2020. Botanical Leads for Drug Discovery. Botanical Leads for Drug Discovery 105 136 .
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Kazhila C. Chinsembu. (2019) Chemical diversity and activity profiles of HIV-1 reverse transcriptase inhibitors from plants. Revista Brasileira de Farmacognosia 29:4, pages 504-528.
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Biljana Nikolić, Milić Matović, Katarina Mladenović, Marina Todosijević, Jovana Stanković, Iris Đorđević, Petar D. Marin & Vele Tešević. (2019) Volatiles of Thymus serpyllum Obtained by Three Different Methods . Natural Product Communications 14:6, pages 1934578X1985625.
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Helena Trindade, Luis Gaspar Pedro, Ana Cristina Figueiredo & José Gonçalves Barroso. (2018) Chemotypes and terpene synthase genes in Thymus genus: State of the art. Industrial Crops and Products 124, pages 530-547.
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M. D'Auria & R. Racioppi. (2017) HS-SPME-GC-MS Analysis of onion (Allium cepa L.) and shallot (Allium ascalonicum L.). Food Research 1:5, pages 161-165.
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