Advanced search
Publication Cover
Biocatalysis and Biotransformation Volume 24, 2006 - Issue 3
Submit an article Journal homepage
75
Views
11
CrossRef citations to date
0
Altmetric
ORIGINAL ARTICLE

Activity and stability of soluble and immobilized α-glucosidase from baker's yeast in cosolvent systems

Radivoje Prodanović Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia and MontenegroCorrespondence[email protected]
, M.S,
Nenad Milosavić Department of Chemistry, IHTM, Belgrade, Serbia and Montenegro
,
Slobodan Jovanović Department of Polymer Science, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia and Montenegro
,
Olivera Prodanović Centre for Multidisciplinary Studies, University of Belgrade, Belgrade, Serbia and Montenegro
,
Tanja Ćirković Veličković Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia and Montenegro
,
Zoran Vujčić Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia and Montenegro
&
Ratko M. Jankov Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia and Montenegro
 show all
Pages 195-200 | Published online: 11 Jul 2009

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Loghman Alaei, Zhila Izadi, Samira Jafari, Fatemeh Jahanshahi, Mehdi Jaymand, Pantea Mohammadi, Bilal Ahamad Paray, Anwarul Hasan, Mojtaba Falahati, Behrang Shiri Varnamkhasti, Ali Akbar Saboury, Zahra Moosavi-Nejad, Mehrnaz Sheikh-Hosseini & Hossein Derakhshankhah. (2021) Irreversible thermal inactivation and conformational lock of alpha glucosidase. Journal of Biomolecular Structure and Dynamics 39:9, pages 3256-3262.
Read now

Articles from other publishers (10)

Sahin Demirci, Mehtap Sahiner, Selehattin Yilmaz, Erdener Karadag & Nurettin Sahiner. (2020) Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis. Biotechnology Reports 28, pages e00534.
Crossref
Nenad B. Milosavić, Radivoje M. Prodanović, Dušan Velićković & Aleksandra Dimitrijević. 2017. Enzyme Stabilization and Immobilization. Enzyme Stabilization and Immobilization 139 147 .
Sileshi G. Wubshet, Inês M. C. Brighente, Ruin Moaddel & Dan Staerk. (2015) Magnetic Ligand Fishing as a Targeting Tool for HPLC-HRMS-SPE-NMR: α-Glucosidase Inhibitory Ligands and Alkylresorcinol Glycosides from Eugenia catharinae . Journal of Natural Products 78:11, pages 2657-2665.
Crossref
Veličković Dušan, Milosavić Nenad, Bezbradica Dejan, Bihelović Filip, Ann Marie Segal, Šegan Dejan, Trbojević Jovana & Dimitrijević Aleksandra. (2014) The specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation. Applied Microbiology and Biotechnology 98:14, pages 6317-6328.
Crossref
Olivera Prodanović, Miloš Prokopijević, Dragica Spasojević, Željko Stojanović, Ksenija Radotić, Zorica D. Knežević-Jugović & Radivoje Prodanović. (2012) Improved Covalent Immobilization of Horseradish Peroxidase on Macroporous Glycidyl Methacrylate-Based Copolymers. Applied Biochemistry and Biotechnology 168:5, pages 1288-1301.
Crossref
Nenad B. Milosavić & Radivoje M. Prodanović. 2011. Enzyme Stabilization and Immobilization. Enzyme Stabilization and Immobilization 155 163 .
Helder Vila-Real, António J. Alfaia, António R. Calado & Maria H.L. Ribeiro. (2010) Improvement of activity and stability of soluble and sol–gel immobilized naringinase in co-solvent systems. Journal of Molecular Catalysis B: Enzymatic 65:1-4, pages 91-101.
Crossref
Nenad B. Milosavic, Radivoje M. Prodanovic & Ratko M. Jankov. (2008) Stereoselectivity of α-glucosidase from baker's yeast for transglucosylation reaction. Journal of Biotechnology 136, pages S361-S362.
Crossref
Nenad B. Milosavić, Radivoje M. Prodanović & Ratko M. Jankov. (2007) A simple and efficient one-step, regioselective, enzymatic glucosylation of arbutin by α-glucosidase. Tetrahedron Letters 48:40, pages 7222-7224.
Crossref
. (2007) Current awareness on yeast. Yeast 24:3, pages 209-216.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.