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Articles

Chemical constituents and antibacterial activity from the stems and leaves of Piper wallichii

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Pages 344-352 | Received 06 Dec 2020, Accepted 19 May 2021, Published online: 04 Jun 2021

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Nonthalert Lertnitikul, Rutt Suttisri, Supotchana Sitthigool, Chutichot Pattamadilok, Kanyanat Piewpong, Ariya Khanboon, Jatupol Liangsakul & Cherdsak Boonyong. (2023) Antioxidant, Antimicrobial and Cytotoxic Activities of Amides and Aristolactams from Piper wallichii (Miq.) Hand.-Mazz. Stems. Journal of Biologically Active Products from Nature 13:2, pages 94-104.
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Jiajia Zhao, Rui Wu, Panhong Wei, Ziyan Ma, Heying Pei, Jingwen Hu, Feiyan Wen & Li Wan. (2023) Ethanol extract of Piper wallichii ameliorates DSS-induced ulcerative colitis in mice: Involvement of TLR4/NF-κB/COX-2 signaling pathway. Journal of Ethnopharmacology 308, pages 116293.
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Ismail Ware, Katrin Franke, Mthandazo Dube, Hesham Ali El Enshasy & Ludger A. Wessjohann. (2023) Characterization and Bioactive Potential of Secondary Metabolites Isolated from Piper sarmentosum Roxb.. International Journal of Molecular Sciences 24:2, pages 1328.
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