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Research Article

Lignans and Human Health

Pages 483-525 | Published online: 10 Oct 2008

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Read on this site (27)

Katarzyna Wielgusz, Marcin Praczyk, Lidia Irzykowska, Dariusz Świerk & Renata Gaj. (2023) Analysis of Cadmium Accumulation in Linseed (Linum Usitatissimum L.) Depending on Soil pH and Fertilizer Level. Journal of Natural Fibers 20:2.
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Lidija Jakobek & Christopher Blesso. (2023) Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Yingxue Hu, Timothy J. Tse, Youn Young Shim, Sarah K. Purdy, Young Jun Kim, Venkatesh Meda & Martin J. T. Reaney. (2022) A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Yun Xiong, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen & Zhongxiang Fang. (2022) Cereal grain-based functional beverages: from cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features. Critical Reviews in Food Science and Nutrition 62:9, pages 2404-2431.
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Stefanie Jaskulski, Audrey Y. Jung, Marianne Huebner, Gernot Poschet, Rüdiger Hell, Anika Hüsing, Sandra Gonzalez-Maldonado, Sabine Behrens, Nadia Obi, Heiko Becher & Jenny Chang-Claude. (2020) Prognostic associations of circulating phytoestrogens and biomarker changes in long-term survivors of postmenopausal breast cancer. Nutrition and Cancer 72:7, pages 1155-1169.
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Vicky C. Chang, Michelle Cotterchio, Beatrice A. Boucher, David J. A. Jenkins, Lucia Mirea, Susan E. McCann & Lilian U. Thompson. (2019) Effect of Dietary Flaxseed Intake on Circulating Sex Hormone Levels among Postmenopausal Women: A Randomized Controlled Intervention Trial. Nutrition and Cancer 71:3, pages 385-398.
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Roodabeh Bahramsoltani, Farnaz Ebrahimi, Mohammad Hosein Farzaei, Armaghan Baratpourmoghaddam, Pardis Ahmadi, Pourouchista Rostamiasrabadi, Amir Hossein Rasouli Amirabadi & Roja Rahimi. (2019) Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives. Critical Reviews in Food Science and Nutrition 59:1, pages 114-132.
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Yasamin Davatgaran-Taghipour, Salar Masoomzadeh, Mohammad Hosein Farzaei, Roodabeh Bahramsoltani, Zahra Karimi-Soureh, Roja Rahimi & Mohammad Abdollahi. (2017) Polyphenol nanoformulations for cancer therapy: experimental evidence and clinical perspective. International Journal of Nanomedicine 12, pages 2689-2702.
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Eva Tavčar Benković, Dušan Žigon, Vladimir Mihailović, Tanja Petelinc, Polona Jamnik & Samo Kreft. (2017) Identification, in vitro and in vivo Antioxidant Activity, and Gastrointestinal Stability of Lignans from Silver Fir (Abies alba) Wood Extract. Journal of Wood Chemistry and Technology 37:6, pages 467-477.
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Maria Hedelin, Marie Löf, Sven Sandin, Hans-Olov Adami & Elisabete Weiderpass. (2016) Prospective Study of Dietary Phytoestrogen Intake and the Risk of Colorectal Cancer. Nutrition and Cancer 68:3, pages 388-395.
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Xiang-Yang Xiong, Xiao-Juan Hu, Yong Li & Cheng-Mei Liu. (2015) Inhibitory Effects of Enterolactone on Growth and Metastasis in Human Breast Cancer. Nutrition and Cancer 67:8, pages 1326-1334.
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D. Mridula, Daljeet Kaur, Sarbjit Singh Nagra, P. Barnwal, Sushma Gurumayum & Krishna Kumar Singh. (2015) Growth performance and quality characteristics of flaxseed-fed broiler chicks. Journal of Applied Animal Research 43:3, pages 345-351.
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A. Durazzo, M. Carcea, H. Adlercreutz, E. Azzini, A. Polito, L. Olivieri, M. Zaccaria, C. Meneghini, F. Maiani, G. Bausano, F. Martiri, A. Samaletdin, A. Fumagalli, A. Raguzzini, E. Venneria, M. S. Foddai, D. Ciarapica, B. Mauro, F. Volpe & G. Maiani. (2014) Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study. International Journal of Food Sciences and Nutrition 65:5, pages 637-645.
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Maria Vittoria Sepporta, Teresa Mazza, Guido Morozzi & Roberto Fabiani. (2013) Pinoresinol Inhibits Proliferation and Induces Differentiation on Human HL60 Leukemia Cells. Nutrition and Cancer 65:8, pages 1208-1218.
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Laila Meija, Paivi Söderholm, Adile Samaletdin, Gita Ignace, Inese Siksna, Rafaels Joffe, Aivars Lejnieks, Vilnis Lietuvietis, Indrikis Krams & Herman Adlercreutz. (2013) Dietary intake and major sources of plant lignans in Latvian men and women. International Journal of Food Sciences and Nutrition 64:5, pages 535-543.
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Aida Karina Zaineddin, Katharina Buck, Alina Vrieling, Judith Heinz, Dieter Flesch-Janys, Jakob Linseisen & Jenny Chang-Claude. (2012) The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study. Nutrition and Cancer 64:5, pages 652-665.
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Júlia Cristina Cardoso Carraro, Maria Inês de Souza Dantas, Ana Cristina Rocha Espeschit, Hércia Stampini Duarte Martino & Sônia Machado Rocha Ribeiro. (2012) Flaxseed and Human Health: Reviewing Benefits and Adverse Effects. Food Reviews International 28:2, pages 203-230.
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Mei-Hua Huang, Jean Norris, Weijuan Han, Torin Block, Ellen Gold, Sybil Crawford & GailA. Greendale. (2012) Development of an Updated Phytoestrogen Database for Use With the SWAN Food Frequency Questionnaire: Intakes and Food Sources in a Community-Based, Multiethnic Cohort Study. Nutrition and Cancer 64:2, pages 228-244.
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Manami YAMAWAKI, Kosuke NISHI, Sogo NISHIMOTO, Satoshi YAMAUCHI, Koichi AKIYAMA, Taro KISHIDA, Masafumi MARUYAMA, Hisashi NISHIWAKI & Takuya SUGAHARA. (2011) Immunomodulatory Effect of (−)-Matairesinol in Vivo and ex Vivo . Bioscience, Biotechnology, and Biochemistry 75:5, pages 859-863.
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Mylène Aubertin-Leheudre, Esa Hämäläinen & Herman Adlercreutz. (2011) Diets and Hormonal Levels in Postmenopausal Women With or Without Breast Cancer. Nutrition and Cancer 63:4, pages 514-524.
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Jianmin Chen, Jasdeep K. Saggar, Wendy E. Ward & Lilian U. Thompson. (2011) Effects of Flaxseed Lignan and Oil on Bone Health of Breast-Tumor-Bearing Mice Treated With or Without Tamoxifen. Journal of Toxicology and Environmental Health, Part A 74:12, pages 757-768.
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Mylène Aubertin-Leheudre, Anja Koskela, Adile Samaletdin & Herman Adlercreutz. (2010) Plasma and Urinary Alkylresorcinol Metabolites as Potential Biomarkers of Breast Cancer Risk in Finnish Women: A Pilot Study. Nutrition and Cancer 62:6, pages 759-764.
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D. J. Sweeny, W. Li, E. Grossbard & D. T.W. Lau. (2010) Contribution of gut bacteria to the metabolism of the spleen tyrosine kinase (Syk) inhibitor R406 in cynomolgus monkey. Xenobiotica 40:6, pages 415-423.
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Jasdeep Kaur Saggar, Jianmin Chen, Paul Corey & LilianU. Thompson. (2010) The Effect of Secoisolariciresinol Diglucoside and Flaxseed Oil, Alone and in Combination, on MCF-7 Tumor Growth and Signaling Pathways. Nutrition and Cancer 62:4, pages 533-542.
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Julie Miller Jones & James W. Anderson. (2008) Grain Foods and Health: A Primer for Clinicians. The Physician and Sportsmedicine 36:1, pages 18-33.
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