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Original Articles

The Quality of Nutrition and Cancer Reviews: A Systematic Assessment

Pages 276-286 | Published online: 05 Dec 2012

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Piebiep Goufo & Henrique Trindade. (2017) Factors influencing antioxidant compounds in rice. Critical Reviews in Food Science and Nutrition 57:5, pages 893-922.
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Joanna F Zajac, Dawid Storman, Mateusz J Swierz, Magdalena Koperny, Paulina Weglarz, Wojciech Staskiewicz, Magdalena Gorecka, Anna Skuza, Adam Wach, Klaudia Kaluzinska, Justyna Bochenek-Cibor, Bradley C Johnston & Malgorzata M Bala. (2022) Are systematic reviews addressing nutrition for cancer prevention trustworthy? A systematic survey of quality and risk of bias. Nutrition Reviews 80:6, pages 1558-1567.
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婷 高. (2022) Formula Food for Special Medical Use: A Novel Way of Clinical Adjuvant Therapy. Interdisciplinary Science Letters 06:01, pages 1-6.
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Thomas Prates Ong & Ana Paula de Melo Loureiro. 2015. Anti-ageing nutrients. Anti-ageing nutrients 155 181 .

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