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Critical Reviews in Food Science and Nutrition Volume 53, 2013 - Issue 7
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Original Articles

Garlic in Clinical Practice: An Evidence-Based Overview

Lun Li Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, 730000, Lanzhou, Gansu, China; The First Clinical College of Lanzhou University, 730000, Lanzhou, Gansu, China
,
Tiantian Sun Shanghai Jiao-Tong University School of Medicine Ren-ji Hospital, 20000, Shanghai, China
,
Jinhui Tian Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, 730000, Lanzhou, Gansu, China
,
Kehu Yang Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, 730000, Lanzhou, Gansu, China; The First Clinical College of Lanzhou University, 730000, Lanzhou, Gansu, China
,
Kang Yi Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, 730000, Lanzhou, Gansu, China; The First Clinical College of Lanzhou University, 730000, Lanzhou, Gansu, China
&
Peng Zhang Evidence-Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, 730000, Lanzhou, Gansu, China; The First Clinical College of Lanzhou University, 730000, Lanzhou, Gansu, China
Pages 670-681 | Received 28 Sep 2010, Accepted 31 Oct 2010, Published online: 02 May 2013

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Sha Li, Wei Guo, Winnie Lau, Hui Zhang, Zhongqun Zhan, Xiaonan Wang & Hui Wang. (2023) The association of garlic intake and cardiovascular risk factors: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 63:26, pages 8013-8031.
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Betul Kisioglu & Reyhan Nergiz-Unal. (2018) The powerful story against cardiovascular diseases: Dietary factors. Food Reviews International 34:8, pages 713-745.
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Gholamreza Amin, Zeinab Shaker Ardakani, Zahra Jafariazar, Shohreh Vosoogh, Mamak Shariat, Fedyeh Haghollahi & Shima Afshar. (2019) The Effect of Garlic Capsule on the Prevention of Preeclampsia in High-risk Turkmen Pregnant Women. Jundishapur Journal of Natural Pharmaceutical Products 15:1.
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Haiping Wang, Xixiang Li, Xinyan Liu, Di Shen, Yang Qiu, Xiaohui Zhang & Jiangping Song. (2015) Influence of pH, concentration and light on stability of allicin in garlic ( Allium sativum L.) aqueous extract as measured by UPLC . Journal of the Science of Food and Agriculture 95:9, pages 1838-1844.
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Ashif Bhuiyan, Vilma Papajani, Maurizio Paci & Sonia Melino. (2015) Glutathione-Garlic Sulfur Conjugates: Slow Hydrogen Sulfide Releasing Agents for Therapeutic Applications. Molecules 20:1, pages 1731-1750.
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Hiranya PintanaJirapas SripetchwandeeLuerat SupakulNattayaporn ApaijaiNipon ChattipakornSiriporn Chattipakorn. (2014) Garlic extract attenuates brain mitochondrial dysfunction and cognitive deficit in obese-insulin resistant rats. Applied Physiology, Nutrition, and Metabolism 39:12, pages 1373-1379.
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Yoon Jeong Choi, Nayoung Kim, Ju Yup Lee, Ryoung Hee Nam, Hyun Chang, Ji Hyung Seo, Kyu Keun Kang, Hee Jin Kim, Yun Jin Choi, Hye Seung Lee & Dong Ho Lee. (2014) Protective Effects of Garlic Extract, PMK-S005, Against Nonsteroidal Anti-inflammatory Drugs–Induced Acute Gastric Damage in Rats. Digestive Diseases and Sciences 59:12, pages 2927-2934.
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John Toohey & Arthur Cooper. (2014) Thiosulfoxide (Sulfane) Sulfur: New Chemistry and New Regulatory Roles in Biology. Molecules 19:8, pages 12789-12813.
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Arshag D. Mooradian & Michael J. Haas. (2014) The Effect of Nutritional Supplements on Serum High-Density Lipoprotein Cholesterol and Apolipoprotein A-I. American Journal of Cardiovascular Drugs 14:4, pages 253-274.
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