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Critical Reviews in Food Science and Nutrition Volume 54, 2014 - Issue 3
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REVIEW

Differential Modulation of Apoptotic Processes by Proanthocyanidins as a Dietary Strategy for Delaying Chronic Pathologies

Francesc Puiggròs Nutrigenomics Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, Spain; Technology Centre of Nutrition and Health (CTNS-TECNIO), Reus, Spain
,
Maria-Josepa Salvadó Nutrigenomics Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, Spain
,
Cinta Bladé Nutrigenomics Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, Spain
&
Lluís Arola Nutrigenomics Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, Spain; Technology Centre of Nutrition and Health (CTNS-TECNIO), Reus, Spain
Pages 277-291 | Published online: 04 Nov 2013

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Jiahao Tang, Liang Chen, Deyi Yan, Zijian Shen, Bingzhang Wang, Sheji Weng, Zongyi Wu, Zhongjie Xie, Jiancan Shao, Lei Yang & Liyan Shen. (2020) Surface Functionalization with Proanthocyanidins Provides an Anti-Oxidant Defense Mechanism That Improves the Long-Term Stability and Osteogenesis of Titanium Implants. International Journal of Nanomedicine 15, pages 1643-1659.
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Articles from other publishers (7)

Nouf M. Alyami, Saba Abdi, Hanadi M. Alyami & Rafa Almeer. (2022) Proanthocyanidins alleviate pentylenetetrazole-induced epileptic seizures in mice via the antioxidant activity. Neurochemical Research 47:10, pages 3012-3023.
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Maha S. Lokman, Dalia Zaafar, Hussam A. Althagafi, Mohamed M. Abdel Daim, Abdulrahman Theyab, Ahmad Hasan Mufti, Mohammad Algahtani, Ola A. Habotta, Abdullah A. A. Alghamdi, Khalaf F. Alsharif, Ashraf Albrakati, Atif Abdulwahab A. Oyouni, Amira A. Bauomy, Roua S. Baty, Ahmed S. Zhery, Khalid E. Hassan, Ahmed E. Abdel Moneim & Rami B. Kassab. (2022) Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries. Journal of Food Biochemistry 46:2.
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Areej A. Eskandrani. (2021) Effect of supplementing fava bean (Vicia faba L.) on ulcerative colitis and colonic mucosal DNA content in rats fed a high-sucrose diet. Saudi Journal of Biological Sciences 28:6, pages 3497-3504.
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Fangfang Yan, Liang Chen, Wanbing Chen, Li Zhao, Qun Lu & Rui Liu. (2021) Protective effect of procyanidin A-type dimers against H2O2-induced oxidative stress in prostate DU145 cells through the MAPKs signaling pathway. Life Sciences 266, pages 118908.
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Xi Cheng, Shuhua Yang, Chuang Xu, Lanzhi Li, Yi Zhang, Yang Guo, Cai Zhang, Peng Li, Miao Long & Jianbin He. (2019) Proanthocyanidins Protect against β-Hydroxybutyrate-Induced Oxidative Damage in Bovine Endometrial Cells. Molecules 24:3, pages 400.
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Lingyu Yang, Dehai Xian, Xia Xiong, Rui Lai, Jing Song & Jianqiao Zhong. (2018) Proanthocyanidins against Oxidative Stress: From Molecular Mechanisms to Clinical Applications. BioMed Research International 2018, pages 1-11.
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Izabela Fecka, Alicja Zofia Kucharska & Adam Kowalczyk. (2015) Quantification of tannins and related polyphenols in commercial products of tormentil ( Potentilla tormentilla ) . Phytochemical Analysis 26:5, pages 353-366.
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