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Original Articles

Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

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Eusèbe Gnonlonfoun, Gabriela Fotin, Arnaud Risler, Annelore Elfassy, Sophie Schwebel, Marc Schmitt, Frédéric Borges, Cécile Mangavel, Anne-Marie Revol-Junelles, Michel Fick, Xavier Framboisier & Emmanuel Rondags. (2023) Inhibition of the Growth of Fusarium tricinctum and Reduction of Its Enniatin Production by Erwinia gerundensis Isolated from Barley Kernels. Journal of the American Society of Brewing Chemists 81:2, pages 340-350.
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Charlène Leneveu-Jenvrin, Florence Charles, Francisco J. Barba & Fabienne Remize. (2020) Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Critical Reviews in Food Science and Nutrition 60:17, pages 2837-2855.
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Articles from other publishers (66)

Priyanthi Chandravarnan, Dominic Agyei & Azam Ali. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 59 82 .
Ku Li, Kaina Qiao, Jian Xiong, Hui Guo & Yuyu Zhang. (2023) Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source. Foods 12:24, pages 4388.
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Taotao Li, Jiajia Li, Jiasheng Wang, Kathy S. Xue, Xinguo Su, Hongxia Qu, Xuewu Duan & Yueming Jiang. (2023) The occurrence and management of fumonisin contamination across the food production and supply chains. Journal of Advanced Research.
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Peng Xiao, Xiaoyu Tian, Peng Zhu, Yangyang Xu & Chengxu Zhou. (2023) The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold. AMB Express 13:1.
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Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, Guofeng Xu, Lingxi Han & Saqib Farooq. (2023) Comprehensive review on patulin and Alternaria toxins in fruit and derived products. Frontiers in Plant Science 14.
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Frederick Witfeld, Marco Alexandre Guerreiro, Frank Nitsche, Qi-Ming Wang, Hai D. T. Nguyen & Dominik Begerow. (2023) Peribolosporomycetes class. nov.: description of a new heat resistant and osmotolerant basidiomycete lineage, represented by Peribolospora gen. nov., P. kevripleyi sp. nov., and P. baueri sp. nov.. Mycological Progress 22:4.
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Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, Amin Mousavi Khaneghah, Wen‐Chao Liu & Balamuralikrishnan Balasubramanian. (2023) Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products. Food Frontiers 4:1, pages 32-46.
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Muibat Omotola Fashola, Caroline Fadeke Ajilogba, Bukola Rhoda Aremu & Olubukola Oluranti Babalola. 2023. Aeromicrobiology. Aeromicrobiology 147 175 .
Nikita S. Bhatkar, Shivanand S. Shirkole, Charles Brennan & Bhaskar N. Thorat. (2022) Pre‐processed fruits as raw materials: part II —process conditions, demand and safety aspects . International Journal of Food Science & Technology 57:8, pages 4918-4935.
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Jiehua Chen, Ye Ye, Dongping Huang, Dongxiang Pan, Xiaoqiang Qiu, Lei Lei, Xingxi Luo, Jinxiu Li, Kaili Wu, Suyang Xiao, Shun Liu & Xiaoyun Zeng. (2022) The mediating role of coagulation function on the association of prenatal exposure to aflatoxin B1 and postpartum hemorrhage in Guangxi, China. Environmental Science and Pollution Research 29:25, pages 37543-37555.
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Mina Nan, Huali Xue & Yang Bi. (2022) Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables. Toxins 14:5, pages 309.
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Joana Domingues, Manuela Goulão, Maria Teresa Coelho, José Carlos Gonçalves & Cristina Santos Pintado. (2022) Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation. International Food Research Journal 29:1, pages 32-41.
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Qiongxia Li, Yu Kang, Shaoxian Yin, Yue Qian, Yanfei Cai & Zhaoqi Yang. (2021) Graphene Oxide Synergy with the Conjugation of DNA and Quantum Dots for the Sensitive Detection of Ochratoxin A. Food Analytical Methods 15:2, pages 440-447.
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Walter Ondiek, Yaling Wang, Lijun Sun, Langhua Zhou, Stephen LW On, Haotian Zheng & Gooneratne Ravi. (2021) Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods. Food Science and Technology International 28:1, pages 15-25.
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Andrea Alejandra Arrúa, Pablo David Arrúa, Juliana Moura-Mendes, Cinthia Cazal, Francisco Paulo Ferreira, Cristhian Javier Grabowski, Horacio Daniel Lopez-Nicora & Danilo Fernández Rios. (2021) Presence of Aflatoxin M1 in Commercial Milk in Paraguay. Journal of Food Protection 84:12, pages 2128-2132.
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Sherin Joy Parappilly, Dona V. Idicula, Archana Chandran, Kavyakrishna Mathil Radhakrishnan & Sumi Mary George. (2021) Antifungal activity of human gut lactic acid bacteria against aflatoxigenic Aspergillus flavus MTCC 2798 and their potential application as food biopreservative . Journal of Food Safety 41:6.
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Avinash Kumar Singh, G.B.V.S. Lakshmi, Manuel Fernandes, Tanushri Sarkar, Payal Gulati, Ravindra Pratap Singh & Pratima R. Solanki. (2021) A simple detection platform based on molecularly imprinted polymer for AFB1 and FuB1 mycotoxins. Microchemical Journal 171, pages 106730.
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Francisco Illueca, Pilar Vila-Donat, Jorge Calpe, Carlos Luz, Giuseppe Meca & Juan M. Quiles. (2021) Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A). Toxins 13:11, pages 752.
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Edyta Janik, Marcin Niemcewicz, Marcin Podogrocki, Michal Ceremuga, Leslaw Gorniak, Maksymilian Stela & Michal Bijak. (2021) The Existing Methods and Novel Approaches in Mycotoxins’ Detection. Molecules 26:13, pages 3981.
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Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
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Megha Bansal, Ishrat Jahan Saifi, Indra Dev, Aashish Kumar Sonkar, Sumita Dixit, Sheelendra Pratap Singh & Kausar Mahmood Ansari. (2021) Occurrence of Alternariol and Alternariolmonomethyl ether in edible oils: Their thermal stability and intake assessment in state of Uttar Pradesh, India. Journal of Food Science 86:3, pages 1124-1131.
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A. Sankaranarayanan, N. Amaresan, Abhishek Sharma & Ashraf Y.Z. Khalifa. 2021. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology 357 374 .
Anju Kumari, Rehema Joshua, Rakesh Kumar, Partibha Ahlawat & Sangeeta C. Sindhu. 2021. Recent Trends in Mycological Research. Recent Trends in Mycological Research 427 459 .
Olatunde Oginni, Francis A. Gbore, Adeyemo M. Adewole, Abiodun Eniade, Abiodun J. Adebusoye, Arthur T. Abimbola & Olajumoke O. Ajumobi. (2020) Influence of vitamins on flesh yields and proximate compositions of Clarias gariepinus fed diets contaminated with increasing doses of fumonisin B1. Journal of Agriculture and Food Research 2, pages 100079.
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Charlotte Gautier, Laetitia Pinson-Gadais, Marie-Noelle Verdal-Bonnin, Christine Ducos, Judith Tremblay, Sylvain Chéreau, Vessela Atanasova & Florence Richard-Forget. (2020) Investigating the Efficiency of Hydroxycinnamic Acids to Inhibit the Production of Enniatins by Fusarium avenaceum and Modulate the Expression of Enniatins Biosynthetic Genes. Toxins 12:12, pages 735.
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Jéssica Gil-Serna, Covadonga Vázquez & Belén Patiño. (2020) Mycotoxins in Functional Beverages: A Review. Beverages 6:3, pages 52.
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C. Luz, V. D'Opazo, J.M. Quiles, R. Romano, J. Mañes & G. Meca. (2020) Biopreservation of tomatoes using fermented media by lactic acid bacteria. LWT 130, pages 109618.
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Yi-Fan Liang, Xiao-Wen Zhou, Feng Wang, Yu-Dong Shen, Zhi-Li Xiao, Shi-Wei Zhang, Yong-Jun Li & Hong Wang. (2020) Development of a Monoclonal Antibody-Based ELISA for the Detection of Alternaria Mycotoxin Tenuazonic Acid in Food Samples. Food Analytical Methods 13:8, pages 1594-1602.
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Lorena Díaz de León-Martínez, Maribel Rodríguez-Aguilar, Alejandra Wong-Arce, Fernando Díaz-Barriga, Bernardo Bañuelos-Hernández, Sergio Rosales-Mendoza & Rogelio Flores-Ramírez. (2020) Evaluation of acute and chronic exposure to aflatoxin B1 in indigenous women of the Huasteca Potosina, Mexico. Environmental Science and Pollution Research 27:24, pages 30583-30591.
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Ioannis F. Kalampokis, Alexander Erban, Sotirios Amillis, George Diallinas, Joachim Kopka & Konstantinos A. Aliferis. (2020) Untargeted metabolomics as a hypothesis-generation tool in plant protection product discovery: Highlighting the potential of trehalose and glycerol metabolism of fungal conidiospores as novel targets. Metabolomics 16:7.
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Sofia Agriopoulou, Eygenia Stamatelopoulou & Theodoros Varzakas. (2020) Advances in Analysis and Detection of Major Mycotoxins in Foods. Foods 9:4, pages 518.
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Parvaneh Afshar, Mohammad Shokrzadeh, Shahram Naghizadeh Raeisi, Azade Ghorbani-HasanSaraei & Leila Roozbeh Nasiraii. (2020) Aflatoxins biodetoxification strategies based on probiotic bacteria. Toxicon 178, pages 50-58.
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Zsolt Ráduly, László Szabó, Anett Madar, István Pócsi & László Csernoch. (2020) Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain. Frontiers in Microbiology 10.
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Elena Piecková, Renáta Lehotská & Mária Globanová. 2020. Nanomycotoxicology. Nanomycotoxicology 217 237 .
Gennady Evtugyn & Tibor Hianik. 2020. Nanomycotoxicology. Nanomycotoxicology 35 70 .
Dionisia Carballo, Josefa Tolosa, Emilia Ferrer & Houda Berrada. (2019) Dietary exposure assessment to mycotoxins through total diet studies. A review. Food and Chemical Toxicology 128, pages 8-20.
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Mohamed G. Shehata, Ahmed N. Badr, Sobhy A. El Sohaimy, Dalal Asker & Tarek S. Awad. (2019) Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives. Annals of Agricultural Sciences 64:1, pages 71-78.
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Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre & Patrick Berka Njobeh. (2019) Numerical optimization of temperature-time degradation of multiple mycotoxins. Food and Chemical Toxicology 125, pages 289-304.
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Megha Bansal, Neha Singh, Shamshad Alam, Saurabh Pal, G.N.V Satyanarayana, Dhirendra Singh & Kausar Mahmood Ansari. (2019) Alternariol induced proliferation in primary mouse keratinocytes and inflammation in mouse skin is regulated via PGE2/EP2/cAMP/p-CREB signaling pathway. Toxicology 412, pages 79-88.
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Liliana Chamorro Hernández, Miguel Angel Anchundia Lucas, Christiam Javier Jácome Cedillo & Carlos Alberto Rivas Rosero. (2018) Incidencia de la ocratoxina a en la producción de café. Horizontes de Enfermería:8, pages 29.
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D. Carballo, J.C. Moltó, H. Berrada & E. Ferrer. (2018) Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. Food and Chemical Toxicology 121, pages 558-565.
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Dionisia Carballo, Guillermina Font, Emilia Ferrer & Houda Berrada. (2018) Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem. Toxins 10:6, pages 243.
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Soňa Felšöciová, Zuzana Mašková & Miroslava Kačániová. (2018) Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species. Potravinarstvo Slovak Journal of Food Sciences 12:1, pages 379-386.
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