Citations (25)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Maria Jacobsen, Marta Bianchi, João P. Trigo, Ingrid Undeland, Elinor Hallström & Susanne Bryngelsson. (2023) Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review. International Journal of Food Properties 26:1, pages 2349-2378.
Read now
Read now
Surbhi Agarwal, Vikas Singh & Komal Chauhan. (2023) Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade. Critical Reviews in Food Science and Nutrition 63:22, pages 5739-5770.
Read now
Read now
Articles from other publishers (23)
Daniel Ingo Hefft & Giulia Fornaciari. 2024. Applications of Seaweeds in Food and Nutrition. Applications of Seaweeds in Food and Nutrition
195
203
.
Johanan Espinosa-Ramírez, Alicia C. Mondragón-Portocarrero, Jose A. Rodríguez, Jose M. Lorenzo & Eva M. Santos. (2023) Algae as a potential source of protein meat alternatives. Frontiers in Nutrition 10.
Crossref
Crossref
Anuj Kumar, Mandakini Devi Hanjabam, Pankaj Kishore, Devananda Uchoi, Satyen Kumar Panda, Chitradurga Obaiah Mohan, Niladri Sekhar Chatterjee, Aliyamveetil Abubacker Zynudheen & Chandragiri Nagarajarao Ravishankar. (2023) Exploitation of Seaweed Functionality for the Development of Food Products. Food and Bioprocess Technology 16:9, pages 1873-1903.
Crossref
Crossref
Zhongyan Liu, Yao Liu, Wei Jiang, Jianfang Xiong & Fu Qiao. (2023) Rapid detection of diarrhetic shellfish poisoning toxins in Perna Viridis using NIS and D2-BO-SVM classifier. European Food Research and Technology 249:9, pages 2433-2445.
Crossref
Crossref
Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Elena V. Gorshenina, Denis V. Zakharov, Elena V. Flisyuk, Inna I. Terninko, Yuliya E. Generalova & Alexander N. Shikov. (2023) Arctic Edible Brown Alga Fucus distichus L.: Biochemical Composition, Antiradical Potential and Human Health Risk. Plants 12:12, pages 2380.
Crossref
Crossref
Ghanthimathi Subramaniam, Noumie Surugau, Nor Azwady Abd Aziz, Radhiah Shukri & Kharidah Muhammad. (2023) The effects of cultivation type and maturity stage on arsenic species concentration and carrageenan content in Kappaphycus spp. from Semporna, Sabah. Journal of Applied Phycology.
Crossref
Crossref
Randall Lindenmayer, Lucy Lu, Frieda Eivazi & Zahra Afrasiabi. (2023) Atomic Spectroscopy-Based Analysis of Heavy Metals in Seaweed Species. Applied Sciences 13:8, pages 4764.
Crossref
Crossref
Vaibhav A. Mantri, Cicilia S. B. Kambey, Elizabeth J. Cottier‐Cook, Sara Usandizaga, Alejandro H. Buschmann, Ik Kyo Chung, Tao Liu, Calvyn F. A. Sondak, Zizhong Qi, Phaik Eem Lim & Nguyen Van Nguyen. (2022)
Overview of global
Gracilaria
production, the role of biosecurity policies and regulations in the sustainable development of this industry
. Reviews in Aquaculture 15:2, pages 801-819.
Crossref
Crossref
Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Denis V. Zakharov, Elena V. Flisyuk, Inna I. Terninko, Yulia E. Generalova & Alexander N. Shikov. (2022) Biochemical composition, antiradical potential and human health risk of the Arctic edible brown seaweed Fucus spiralis L. Journal of Applied Phycology 35:1, pages 365-380.
Crossref
Crossref
Ana Paula Ferreira de Oliveira & Adriana Pavesi Arisseto Bragotto. (2022) Microalgae-based products: Food and public health. Future Foods 6, pages 100157.
Crossref
Crossref
Wei Xu, Jie Niu, Wenyu Gan, Siyu Gou, Shuai Zhang, Han Qiu & Tianjiu Jiang. (2022) Identification of paralytic shellfish toxin-producing microalgae using machine learning and deep learning methods. Journal of Oceanology and Limnology 40:6, pages 2202-2217.
Crossref
Crossref
Guowei Wu, Dingling Zhuang, Kit Wayne Chew, Tau Chuan Ling, Kuan Shiong Khoo, Dong Van Quyen, Shuying Feng & Pau Loke Show. (2022) Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. Molecules 27:19, pages 6633.
Crossref
Crossref
C. Patrick Heidkamp, Louie Vincent Krak, Miriah M. Russo Kelly & Charles Yarish. (2022) Geographical considerations for capturing value in the U.S. sugar kelp (Saccharina latissima) industry. Marine Policy 144, pages 105221.
Crossref
Crossref
Jennifer L. Hahn, Kathryn L. Van Alstyne, Joseph K. Gaydos, Lindsay K. Wallis, James E. West, Steven J. Hollenhorst, Gina M. Ylitalo, Robert H. Poppenga, Jennie L. Bolton, David E. McBride & Ruth M. Sofield. (2022) Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption. PLOS ONE 17:9, pages e0269269.
Crossref
Crossref
Jinlan Nie, Xiaoting Fu, Lei Wang, Jiachao Xu & Xin Gao. (2022) A systematic review of fermented Saccharina japonica: Fermentation conditions, metabolites, potential health benefits and mechanisms. Trends in Food Science & Technology 123, pages 15-27.
Crossref
Crossref
Jan H. Landsberg, Maki Tabuchi, David S. Rotstein, Kuttichantran Subramaniam, Thais C. S. Rodrigues, Thomas B. Waltzek, Nicole I. Stacy, Patrick W. Wilson, Yasunari Kiryu, Francisco A. Uzal & Martine de Wit. (2022) Novel Lethal Clostridial Infection in Florida Manatees (Trichechus manatus latirostris): Cause of the 2013 Unusual Mortality Event in the Indian River Lagoon. Frontiers in Marine Science 9.
Crossref
Crossref
Karina HERNÁNDEZ-CRUZ, Cristian JIMÉNEZ-MARTÍNEZ, Madeleine PERUCINI-AVENDAÑO, Luz Elena MATEO CID, María de Jesús PEREA-FLORES, Gustavo Fidel GUTIÉRREZ-LÓPEZ & Gloria DÁVILA-ORTIZ. (2022) Chemical and microstructural characterization of three seaweed species from two locations of Veracruz, Mexico. Food Science and Technology 42.
Crossref
Crossref
Diana Pacheco, João Cotas, Andreia Domingues, Sandrine Ressurreição, Kiril Bahcevandziev & Leonel Pereira. (2021) Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource. Marine Drugs 19:10, pages 570.
Crossref
Crossref
João Cotas, Diana Pacheco, Glacio Souza Araujo, Ana Valado, Alan T. Critchley & Leonel Pereira. (2021) On the Health Benefits vs. Risks of Seaweeds and Their Constituents: The Curious Case of the Polymer Paradigm. Marine Drugs 19:3, pages 164.
Crossref
Crossref
Maria Filippini, Anna Baldisserotto, Simonetta Menotta, Giorgio Fedrizzi, Silva Rubini, Domenico Gigliotti, Giorgia Valpiani, Raissa Buzzi, Stefano Manfredini & Silvia Vertuani. (2021) Heavy metals and potential risks in edible seaweed on the market in Italy. Chemosphere 263, pages 127983.
Crossref
Crossref
Diana Pacheco, Glacio Souza Araújo, João Cotas, Rui Gaspar, João M. Neto & Leonel Pereira. (2020) Invasive Seaweeds in the Iberian Peninsula: A Contribution for Food Supply. Marine Drugs 18:11, pages 560.
Crossref
Crossref
Jihen Elleuch, Mohamed Barkallah, Kirsty F. Smith, Idriss Ben Neila, Imen Fendri & Slim Abdelkafi. (2020) Quantitative PCR assay for the simultaneous identification and enumeration of multiple Karenia species. Environmental Science and Pollution Research 27:29, pages 36889-36899.
Crossref
Crossref
Adriana Leandro, Diana Pacheco, João Cotas, João C. Marques, Leonel Pereira & Ana M. M. Gonçalves. (2020) Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security. Life 10:8, pages 140.
Crossref
Crossref