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Citations (26)
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Yohannes Gelaye. (2023) A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis. Nutrition and Dietary Supplements 15, pages 101-110.
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Durgawati, P. Balasubramanian & Parag Prakash Sutar. (2023) Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass transfer, and powder characterization. Drying Technology 41:10, pages 1620-1635.
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Articles from other publishers (24)
Thattantavide Anju, Ilyas Ahmad, Nirala Ramchiary & Ajay Kumar. (2023) Valorization of Unconventional Traditional Leafy Vegetable Diversity for Minerals, Health-Promoting Phytochemicals, and Antioxidants. ACS Food Science & Technology.
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S. M. Shamiul Alam, Sharmin Akther, Md. Rashedul Islam, Md. Rakibul Islam & Md. Akhtaruzzaman. (2023) Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice. Future Foods 8, pages 100254.
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Anagha Dinesh & Ajay Kumar. (2023)
A Review on Bioactive Compounds, Ethnomedicinal Importance and Pharmacological Activities of
Talinum triangulare
(Jacq.) Willd
. Chemistry & Biodiversity 20:12.
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Temoor Ahmed, Muhammad Noman, Yetong Qi, Muhammad Shahid, Sabir Hussain, Hafiza Ayesha Masood, Lihui Xu, Hayssam M. Ali, Sally Negm, Attalla F. El-Kott, Yanlai Yao, Xingjiang Qi & Bin Li. (2023) Fertilization of Microbial Composts: A Technology for Improving Stress Resilience in Plants. Plants 12:20, pages 3550.
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Dario Sousa da Silva, Bianka Rocha Saraiva, Anderson Lazzari, Andresa Carolina de Oliveira Cestario, Mariana Carla de Oliveira, Marcos Luciano Bruschi, Cassia Inês Lourenzi Franco Rosa & Paula Toshimi Matumoto Pintro. (2023) Valorisation of asparagus pruning waste as a new ingredient to improve pasta quality properties. International Journal of Food Science & Technology.
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Devinder Sandhu, Manju V. Pudussery, Maria William, Amita Kaundal & Jorge F. S. Ferreira. (2023) Divergent Gene Expression Responses to Salinity Stress in 16 Geographically Diverse Spinach Genotypes. ACS Agricultural Science & Technology 3:9, pages 795-804.
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Runze Wang, Xiaolong Li, Manyi Sun, Cheng Xue, Schuyler S Korban & Jun Wu. (2023) Genomic insights into domestication and genetic improvement of fruit crops. Plant Physiology 192:4, pages 2604-2627.
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Akib Ali & Bijoya Bhattacharjee. (2023) Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger. Frontiers in Nutrition 10.
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Kim Henrik Hebelstrup, Aristotelis Azariadis, Adam Cordes, Peter Steen Henriksen & Henrik Brinch-Pedersen. (2023) Prehistoric Plant Exploitation and Domestication: An Inspiration for the Science of De Novo Domestication in Present Times. Plants 12:12, pages 2310.
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Nadezhda G. Sinyavina, Alexei A. Kochetov, Natalia V. Kocherina, Ksenia V. Egorova, Anastasia B. Kurina, Gayane G. Panova & Yuriy V. Chesnokov. (2023) Breeding Approaches for Controlled Conditions of Artificial Light Culture for Small Radish and Radish (Raphanus sativus L.). Horticulturae 9:6, pages 678.
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Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, Kumari Neetu, Sayan Bardhan, Priya Mitra, Minaxi Sharma, Kandi Sridhar & Prakash Kumar Nayak. (2023) Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy. Trends in Food Science & Technology 136, pages 100-111.
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Aline Priscilla Gomes da Silva, Silvanda de Melo Silva, Gerciane Cabral da Silva, Maria Auxiliadora Coelho de Lima, Rejane Maria Nunes Mendonça, Renato Lima Dantas & William Gustavo Sganzerla. (2023) Cell wall and oxidative metabolisms of ripening ‘Paluma’ guava under potassium fertilization. Journal of Agriculture and Food Research 12, pages 100568.
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Behrouz Tajdar-oranj, Fardin Javanmardi, Karim Parastouei, Maryam Taghdir, Morteza Fathi & Sepideh Abbaszadeh. (2023) Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study. Biological Trace Element Research.
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Anfal Alwan AL-Temimi, Sawsan A. Al-Hilifi & Aum-El-bashar AL-Mossawi. (2023) An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties. Saudi Journal of Biological Sciences 30:5, pages 103632.
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Mirha Pazalja, Jasmina Sulejmanović, Sabina Begić & Mirsada Salihović. (2023) Heavy metals content and health risk assessment of selected leafy plants consumed in Bosnia and Herzegovina. Plant, Soil and Environment 69:4, pages 170-178.
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Kanupriya Chaturvedi, Uday Kumara, Anuradha Sane, Pritee Singh, Prakash Kumar & Prakash Chandra Tripathi. (2023)
Exploring the genetic diversity of
Aegle marmelos
(L.) Correa populations in India
. Plant Genetic Resources: Characterization and Utilization 21:2, pages 107-114.
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Elvira de Lourdes Chaves Macêdo, Tatiana Colombo Pimentel, Janne Santos de Morais, Dirceu de Sousa Melo, Angélica Cristina de Souza, Marcos dos Santos Lima, Karoliny Brito Sampaio, Noádia Priscila Araújo Rodrigues, Disney Ribeiro Dias, Evandro Leite de Souza, Rosane Freitas Schwan & Marciane Magnani. (2023) Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults. Food Bioscience 51, pages 102309.
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Ángel Cobos & Olga Díaz. (2023) ‘Superfoods’: Reliability of the Information for Consumers Available on the Web. Foods 12:3, pages 546.
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Leyla Martazanova, Alina Maslova, Karen Ulikhanov, Diana Khadaeva, Aminat Shemshedinova, Aminat Magomedysupovna Abdullayeva, Diana Makaeva, Rayana Abdulvakhayova, Amina Ozdoeva & Sergey Povetkin. (2023) The study of the effect of drinks based on extracts of herbal adaptogens on the functional status of athletes during physical activity. Potravinarstvo Slovak Journal of Food Sciences 17, pages 30-42.
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Anis Nashuha Md Sani, Noranizan Mohd Adzahan & Mohammad Rashedi Ismail-Fitry. (2022) Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application. Food Bioscience 50, pages 102156.
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Karin Albornoz, Jiaqi Zhou, Jingwei Yu & Diane M Beckles. (2022) Dissecting postharvest chilling injury through biotechnology. Current Opinion in Biotechnology 78, pages 102790.
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O. V. Zinina, Ya. S. Pavlova, M. B. Rebezov, I. M. Chanov, A. D. Nikolina & G. N. Nurymkhan. (2022) Development and examination of a cracker enriched with dietary fiber. Agrarian science:9, pages 173-179.
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Haimanot Hailegiorgis Ayele, Sajid Latif & Joachim Müller. (2022) Pretreatment of the Leaves of Ethiopian Cassava (Manihot esculenta Crantz) Varieties: Effect of Blanching on the Quality of Dried Cassava Leaves. Applied Sciences 12:21, pages 11231.
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Sarita Roy, Tanmay Sarkar & Runu Chakraborty. (2022) Vegetable seeds: A new perspective in future food development. Journal of Food Processing and Preservation 46:11.
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