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Review Article

Beta-glucans as immunostimulant in vertebrates and invertebrates

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Pages 109-138 | Received 09 Jan 2008, Accepted 16 Jan 2009, Published online: 20 Mar 2009

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Marcus Schmidt. (2022) Cereal beta-glucans: an underutilized health endorsing food ingredient. Critical Reviews in Food Science and Nutrition 62:12, pages 3281-3300.
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Farrah C Phillips, Gitte S Jensen, Lucas Showman, Rachel Tonda, Geoff Horst & Robert Levine. (2019) Particulate and solubilized β-glucan and non-β-glucan fractions of Euglena gracilis induce pro-and anti-inflammatory innate immune cell responses and exhibit antioxidant properties. Journal of Inflammation Research 12, pages 49-64.
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