Citations (14)
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Juan-Carlos Carrillo, Dirk Danneels & Jan Woldhuis. (2021) Relevance of animal studies in the toxicological assessment of oil and wax hydrocarbons. Solving the puzzle for a new outlook in risk assessment. Critical Reviews in Toxicology 51:5, pages 418-455.
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Min Li, Xuanyu Ying, Chunyan Yang, Jianwen Li, Jie Gao, Haixia Sui & Zhiyong Qian. (2020) Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months. Food Additives & Contaminants: Part A 37:12, pages 2070-2081.
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Ralph Pirow, Nicole Hellwig, Bettina Huhse, Christoph Hutzler & Andreas Luch. (2020) Response to the letter to the editor from Carrillo and Danneels. Critical Reviews in Toxicology 50:3, pages 276-277.
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Annelies Van Heyst, Séverine Goscinny, Sarah Bel, Stefanie Vandevijvere, Birgit Mertens, Marc Elskens & Els Van Hoeck. (2020) Dietary exposure of the Belgian population to mineral oil. Food Additives & Contaminants: Part A 37:2, pages 267-279.
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Ralph Pirow, Annegret Blume, Nicole Hellwig, Matthias Herzler, Bettina Huhse, Christoph Hutzler, Karla Pfaff, Hermann-Josef Thierse, Tewes Tralau, Bärbel Vieth & Andreas Luch. (2019) Mineral oil in food, cosmetic products, and in products regulated by other legislations. Critical Reviews in Toxicology 49:9, pages 742-789.
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Articles from other publishers (9)
Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jan Alexander, Christophe Goldbeck, Konrad Grob, Jose Ángel Gómez Ruiz, Olaf Mosbach‐Schulz, Marco Binaglia & James Kevin Chipman. (2023) Update of the risk assessment of mineral oil hydrocarbons in food. EFSA Journal 21:9.
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A.L. Isola, J.C. Carrillo, P. Lemaire, H. Niemelä & A. Steneholm. (2023) Lack of human-relevant adversity of MOSH retained in tissues: Analysis of adversity and implications for regulatory assessment. Regulatory Toxicology and Pharmacology 137, pages 105284.
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Junmin Ji, Yan Wang, Dan Wang, Miaomiao Jiang & Jie Hou. 2023. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering.
Andrea Hochegger, Sabrina Moret, Lucie Geurts, Thomas Gude, Erich Leitner, Birgit Mertens, Susan O'Hagan, Fátima Poças, Thomas J. Simat & Giorgia Purcaro. (2021) Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop. Trends in Food Science & Technology 113, pages 151-166.
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Birgit Mertens, Annelies Van Heyst, Heidi Demaegdt, Imke Boonen, Kathy Van Den Houwe, Séverine Goscinny, Marc Elskens & Els Van Hoeck. (2021) Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population. Food and Chemical Toxicology 149, pages 112034.
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Nicola Sdrigotti, Maurine Collard & Giorgia Purcaro. (2020) Evolution of hyphenated techniques for mineral oil analysis in food. Journal of Separation Science 44:1, pages 464-482.
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Brian Olshansky, Mina K Chung, Matthew J Budoff, Sephy Philip, Lixia Jiao, Ralph T Doyle, Jr., Christina Copland, Alex Giaquinto, Rebecca A Juliano & Deepak L Bhatt. (2020) Mineral oil: safety and use as placebo in REDUCE-IT and other clinical studies. European Heart Journal Supplements 22:Supplement_J, pages J34-J48.
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R. Bevan, P.T.C. Harrison, B. Jeffery & D. Mitchell. (2020) Evaluating the risk to humans from mineral oils in foods: Current state of the evidence. Food and Chemical Toxicology 136, pages 110966.
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Koni Grob. (2018) Toxicological Assessment of Mineral Hydrocarbons in Foods: State of Present Discussions. Journal of Agricultural and Food Chemistry 66:27, pages 6968-6974.
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