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Mahmoud Alagawany, Mohamed M. El-Hindawy, Laila A. Mohamed, Rana M. Bilal & Jamila Soomro. (2022) The use of cold pressed oils as eco-friendly alternatives for antibiotics in high and low-CP diets of laying Japanese quail. Animal Biotechnology 33:5, pages 816-823.
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Emre Yilmaz & Mehmet Gul. (2022) Effects of dietary supplementation of cumin (Cuminum cyminum L.) essential oil on expression of genes related to antioxidant, apoptosis, detoxification, and heat shock mechanism in heat-stressed broiler chickens. Animal Biotechnology 0:0, pages 1-12.
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Diaa E. Abou-Kassem, Khalid M. Mahrose, Rania A. El-Samahy, Manal E. Shafi, Mohamed T. El-Saadony, Mohamed E. Abd El-Hack, Mohamed Emam, Mohamed El-Sharnouby, Ayman E. Taha & Elwy A. Ashour. (2021) Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits. Italian Journal of Animal Science 20:1, pages 896-910.
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Jose M. Lorenzo, Amin Mousavi Khaneghah, Mohsen Gavahian, Krystian Marszałek, Ismail Eş, Paulo E. S. Munekata, Isabel C. F. R. Ferreira & Francisco J. Barba. (2019) Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities. Critical Reviews in Food Science and Nutrition 59:18, pages 2879-2895.
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Atilla Taskin, Ufuk Karadavut & Huseyin Çayan. (2018) Behavioural responses of white and bronze turkeys (Meleagris gallopavo) to tonic immobility, gait score and open field tests in free-range system. Journal of Applied Animal Research 46:1, pages 1253-1259.
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Hagar A. Abd Elzaher, Zenat A. Ibrahim, Samy A. Ahmed, Ayman S. Salah, Ali Osman, Ayman A. Swelum, Gamaleldin M. Suliman, Guillermo Tellez-Isaias, Mahmoud Alagawany & Mohamed E. Abd El-Hack. (2023) Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive. Poultry Science 102:12, pages 103205.
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Fatima S. Alaryani. (2023) Effects of thymoquinone nanoparticles on paracetamol-induced nephrotoxicity by mitigating oxidative stress and inflammation in rats. Annals of Animal Science 0:0.
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Timothy T. Kuka, Batomayena Bakoma, Francisca C. Kuka & Benjamin Adjei-Mensah. (2023) In ovo effect of Soursop (Annona muricata L.) leaf extract on hatching and post-hatch performance of Noiler chickens. Veterinary and Animal Science 21, pages 100311.
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Rie Matsuzaki, Eoin Gunnigle, Violette Geissen, Gerard Clarke, Jatin Nagpal & John F. Cryan. (2023) Pesticide exposure and the microbiota-gut-brain axis. The ISME Journal 17:8, pages 1153-1166.
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Gustavo Augusto Carvalho Costacurta de Aguiar, Cristiana Leonor da Silva Carneiro, Daniel Abreu Vasconcelos Campelo, Rafael Costa Teixeira Rusth, João Felipe Ribeiro Maciel, Bernardo Baldisserotto, Jener Alexandre Sampaio Zuanon, Alexmiliano Vogel de Oliveira, Maria Goreti de Almeida Oliveira, Mariella Bontempo Duca de Freitas, Wilson Massamitu Furuya & Ana Lúcia Salaro. (2023) Effects of Dietary Peppermint (Mentha piperita) Essential Oil on Growth Performance, Plasma Biochemistry, Digestive Enzyme Activity, and Oxidative Stress Responses in Juvenile Nile Tilapia (Oreochromis niloticus). Fishes 8:7, pages 374.
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Ana Lúcia Coutinho Teixeira, Laís Carneiro Naziasene Lima Marreto, Francisca Leticia Vale, Lainny Jordana Martins Pereira e Sousa, Bruno César Ferreira Gonzaga, Isabela Santos Silva, Emilly Faria Santos, Francisco Flávio da Silva Lopes, Selene Maia de Morais, Welber Daniel Zanetti Lopes, Geovany Amorim Gomes & Caio Monteiro. (2023) Combinations of amitraz with essential oils from Lippia sidoides and Thymus vulgaris, thymol and thymol acetate for Rhipicephalus microplus control: studies under laboratory and field conditions. Veterinary Parasitology, pages 109997.
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Ayman A. Swelum, Nesrein M. Hashem, Sameh A. Abdelnour, Ayman E. Taha, Husein Ohran, Asmaa F. Khafaga, Khaled A. El-Tarabily & Mohamed E. Abd El-Hack. (2021) Effects of phytogenic feed additives on the reproductive performance of animals. Saudi Journal of Biological Sciences 28:10, pages 5816-5822.
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Mayada R. Farag, Sameh A. Abdelnour, Amlan K. Patra, Kuldeep Dhama, Mahmoud A.O. Dawood, Shaaban S. Elnesr & Mahmoud Alagawany. (2021) Propolis: Properties and composition, health benefits and applications in fish nutrition. Fish & Shellfish Immunology 115, pages 179-188.
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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Mohamed E. Abd El-Hack, Rasha A. Barkat, Amr A. Gabr, Manar A. Foda, Ahmed E. Noreldin, Asmaa F. Khafaga, Karim El-Sabrout, Hamada A.M. Elwan, Ruchi Tiwari, Mohd Iqbal Yatoo, Izabela Michalak, Alessandro Di Cerbo & Kuldeep Dhama. (2021) Potential role of important nutraceuticals in poultry performance and health - A comprehensive review. Research in Veterinary Science 137, pages 9-29.
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Renata Antunes Estaiano de Rezende, Michelly Pereira Soares, Fernanda Garcia Sampaio, Israel Luz Cardoso, Márcia Mayumi Ishikawa, Bruno Stéfano Lima Dallago, Francisco Tadeu Rantin & Marta Cristina Teixeira Duarte. (2021) Phytobiotics blend as a dietary supplement for Nile tilapia health improvement. Fish & Shellfish Immunology 114, pages 293-300.
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Maria Emilia Fernandez, Maria Carla Labaque, Gabriel Orso, Raúl Hector Marin & Jackelyn Melissa Kembro. (2021) Short- and long-term dynamics of the physiological and behavioral response to heat stress and thymol supplementation in Japanese quail. Journal of Thermal Biology 97, pages 102876.
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Gamaleldin M. Suliman, Abdullah N. Alowaimer, Saud I. Al-Mufarrej, Elsayed O.S. Hussein, Esam H. Fazea, Mohammed A.E. Naiel, Rashed A. Alhotan & Ayman A. Swelum. (2021) The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens. Poultry Science 100:3, pages 100904.
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Vishwanath Gopal Bhagwat, Ellusamy Balamurugan & Paramesh Rangesh. (2021) Cocktail of chelated minerals and phytogenic feed additives in the poultry industry: A review. Veterinary World 14:2, pages 364-371.
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Mohamed E. Abd El-Hack, Mohamed T. El-Saadony, Abdelrazeq M. Shehata, Muhammad Arif, Vinod K. Paswan, Gaber El-Saber Batiha, Asmaa F. Khafaga & Ahmed R. Elbestawy. (2020) Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review. Environmental Science and Pollution Research 28:5, pages 4989-5004.
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Mahmoud, K. Eldeib, Hoda M.L. AbdAllah, Abd-Allah S. Hamed, Sahar, N. Mohamed, Magda, N.A. AbdEl & EmanI. M. Ismail. (2021) Evaluation of Antioxidant and Antistress Effects of Essential Oils (Phyto-Plus) Supplementation in Broiler Chickens. International Journal of Poultry Science 20:2, pages 76-86.
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Mahmoud Alagawany, Mayada R. Farag, Sameh A. Abdelnour & Shaaban S. Elnesr. (2020) A review on the beneficial effect of thymol on health and production of fish. Reviews in Aquaculture 13:1, pages 632-641.
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Haris Ayub, Asif Ahmad, Rai Muhammad Amir & Gulshan Irshad. (2020) Multivariate analysis of peach quality treated with essential oil coatings. Journal of Food Processing and Preservation 45:1.
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H.K. Mahmoud, F.M. Reda, M. Alagawany & M.R. Farag. (2021) Ameliorating deleterious effects of high stocking density on Oreochromis niloticus using natural and biological feed additives. Aquaculture 531, pages 735900.
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Muhammad Sharif, Muhammad Hammad Zafar, Amjad Islam Aqib, Muhammad Saeed, Mayada R. Farag & Mahmoud Alagawany. (2021) Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition. Aquaculture 531, pages 735885.
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Andrea Toschi, Benedetta Tugnoli, Barbara Rossi, Andrea Piva & Ester Grilli. (2020) Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs. BMC Veterinary Research 16:1.
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Ahmed A. A. Abdel-Wareth & Abdallah E. Metwally. (2020) Productive and Physiological Response of Male Rabbits to Dietary Supplementation with Thyme Essential Oil. Animals 10:10, pages 1844.
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Samir A. Mahgoub, Mohamed E. Abd El-Hack, Zohair S. Mulla, Waleed R. El-Ghareeb, Ayman E. Taha, Muath Q. Al-Ghadi, Ahmad R. Alhimaidi, Ramzi A. Amran, Bader Almutairi, Vincenzo Tufarelli & Ayman A. Swelum. (2020) Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition. Agriculture 10:10, pages 463.
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Mahmoud M. Abo Ghanima, Mahmoud Alagawany, Mohamed E. Abd El-Hack, Ayman Taha, Shaaban S. Elnesr, Jamaan Ajarem, Ahmed A. Allam & Ayman M. Mahmoud. (2020) Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters. Poultry Science 99:9, pages 4384-4397.
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In Vitro
and
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Elwy A. Ashour, May Bin-Jumah, Eman T. Abou Sayed-Ahmed, Ali O. Osman, Ayman E. Taha, Maha A. Momenah, Ahmed A. Allam, Ayman A. Swelum & Mohamed E. Abd El-Hack. (2020) Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat. Poultry Science 99:6, pages 3060-3069.
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Nahed A. El-Shall, Ramadan S. Shewita, Mohamed E. Abd El-Hack, Abdullah AlKahtane, Saud Alarifi, Saad Alkahtani, Mohamed M. Abdel-Daim & Mahmoud E. Sedeik. (2020) Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus. Poultry Science 99:6, pages 2944-2954.
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Mohamed E. Abd El-Hack, Mahmoud Alagawany, Abdel-Moneim E. Abdel-Moneim, Noureldeen G. Mohammed, Asmaa F. Khafaga, May Bin-Jumah, Sarah I. Othman, Ahmed A. Allam & Shaaban S. Elnesr. (2020) Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry. Antibiotics 9:5, pages 210.
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Mahmoud Alagawany, Mohamed E. Abd El-Hack, Mayada R. Farag, Hazem M. Shaheen, Mervat A. Abdel-Latif, Ahmed E. Noreldin & Asmaa F. Khafaga. (2020)
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