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Research Article

Comparative Antiproliferative and Apoptotic Effects of Resveratrol, ϵ-viniferin and Vine-shots Derived Polyphenols (Vineatrols) on Chronic B Lymphocytic Leukemia Cells and Normal Human Lymphocytes

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Pages 1991-2002 | Published online: 03 Aug 2009

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Daniel J García-Martínez, Javier Calzada Funes, Carlos Martín Saborido & Cruz Santos. (2022) Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis. Food Reviews International 38:4, pages 402-419.
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L. Giovannelli, M. Innocenti, A.R. Santamaria, E. Bigagli, G. Pasqua & N. Mulinacci. (2014) Antitumoural activity of viniferin-enriched extracts from Vitis vinifera L. cell cultures. Natural Product Research 28:22, pages 2006-2016.
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Nahla ZGHONDA, Shigeki YOSHIDA, Masahiro ARAKI, Miki KUSUNOKI, Ahmed MLIKI, Abdelwahed GHORBEL & Hitoshi MIYAZAKI. (2011) Greater Effectiveness of ε-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration. Bioscience, Biotechnology, and Biochemistry 75:7, pages 1259-1267.
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Carsten MÜLLER, Kristina ULLMANN, Andrea WILKENS, Peter WINTERHALTER, Shinya TOYOKUNI & Pablo STEINBERG. (2009) Potent Antioxidative Activity of Vineatrol®30 Grapevine-shoot Extract. Bioscience, Biotechnology, and Biochemistry 73:8, pages 1831-1836.
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