Significant Augmentation of Sunshine Bass Morone chrysops x M. saxatilis Fillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes

J. T. Trushenski Fisheries and Illinois Aquaculture Center and Department of Zoology, Southern Illinois University Carbondale, Carbondale, Illinois, 62901-6511, USACorrespondence[email protected]

R. L. Lane Fisheries and Illinois Aquaculture Center and Department of Zoology, Southern Illinois University Carbondale, Carbondale, Illinois, 62901-6511, USA

C. C. Kohler Fisheries and Illinois Aquaculture Center and Department of Zoology, Southern Illinois University Carbondale, Carbondale, Illinois, 62901-6511, USA

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Jesse Trushenski & Brian Gause. (2013) Comparative Value of Fish Meal Alternatives as Protein Sources in Feeds for Hybrid Striped Bass. North American Journal of Aquaculture 75:3, pages 329-341.
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Jesse Trushenski, Justin Rosenquist & Brian Gause. (2011) Growth Performance, Tissue Fatty Acid Composition, and Consumer Appeal of Rainbow Trout Reared on Feeds Containing Terrestrially Derived Rendered Fats. North American Journal of Aquaculture 73:4, pages 468-478.
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Significant Augmentation of Sunshine Bass Morone chrysops x M. saxatilis Fillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes

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Significant Augmentation of Sunshine Bass Morone chrysops x M. saxatilis Fillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes

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