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Original Article

Absorption of ferulic acid from low-alcohol beer

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Pages 273-280 | Received 10 Jul 1999, Published online: 07 Jul 2009

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Robert Socha, Paulina Pająk, Teresa Fortuna & Krzysztof Buksa. (2017) Antioxidant activity and the most abundant phenolics in commercial dark beers. International Journal of Food Properties 20:sup1, pages S595-S609.
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Yutaka KONISHI & Makoto SHIMIZU. (2003) Transepithelial Transport of Ferulic Acid by Monocarboxylic Acid Transporter in Caco-2 Cell Monolayers. Bioscience, Biotechnology, and Biochemistry 67:4, pages 856-862.
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Katherine J. Li, Elske M. Brouwer-Brolsma, Kathryn J. Burton-Pimentel, Guy Vergères & Edith J. M. Feskens. (2021) A systematic review to identify biomarkers of intake for fermented food products. Genes & Nutrition 16:1.
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Md. Reyad-ul Ferdous & Yongfeng Song. (2021) Pharmacological potential of ferulic acid for the treatment of metabolic diseases and its mechanism of action: A review. Physiology and Pharmacology 0:Accepted Manuscripts, pages 0-0.
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Ewa Habza-Kowalska, Agnieszka A. Kaczor, Damian Bartuzi, Jacek Piłat & Urszula Gawlik-Dziki. (2021) Some Dietary Phenolic Compounds Can Activate Thyroid Peroxidase and Inhibit Lipoxygenase-Preliminary Study in the Model Systems. International Journal of Molecular Sciences 22:10, pages 5108.
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Roberto Ambra, Gianni Pastore & Sabrina Lucchetti. (2021) The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health. Molecules 26:2, pages 486.
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Mirella Nardini & Ivana Garaguso. (2020) Characterization of bioactive compounds and antioxidant activity of fruit beers. Food Chemistry 305, pages 125437.
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Laura A. Calvo-Castro, Nadine Sus, Christina Schiborr, Anja Bosy-Westphal, Maria Luisa Duran, Doris Fesenmeyer, Gerhard Fesenmeyer & Jan Frank. (2018) Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk. European Journal of Nutrition 58:5, pages 2099-2110.
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Sayantani Chowdhury, Sumit Ghosh, Abhishek Kumar Das & Parames C. Sil. (2019) Ferulic Acid Protects Hyperglycemia-Induced Kidney Damage by Regulating Oxidative Insult, Inflammation and Autophagy. Frontiers in Pharmacology 10.
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Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Araceli Castañeda-Ovando, Fidel Pérez-Moreno, Karina Aguilar-Arteaga, Giaan A. Álvarez-Romero & Alejandro Téllez-Jurado. (2019) Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine. Food Research International 116, pages 1020-1030.
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Jasper A. Diderich, Susan M. Weening, Marcel van den Broek, Jack T. Pronk & Jean-Marc G. Daran. (2018) Selection of Pof-Saccharomyces eubayanus Variants for the Construction of S. cerevisiae × S. eubayanus Hybrids With Reduced 4-Vinyl Guaiacol Formation. Frontiers in Microbiology 9.
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Julia Wannenmacher, Martina Gastl & Thomas Becker. (2018) Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality. Comprehensive Reviews in Food Science and Food Safety 17:4, pages 953-988.
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Sharmila VaidyanathanMirko Bunzel. (2012) Development and Application of a Methodology to Determine Free Ferulic Acid and Ferulic Acid Ester-Linked to Different Types of Carbohydrates in Cereal Products. Cereal Chemistry Journal 89:5, pages 247-254.
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