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Original Article

Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids

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Pages 91-103 | Received 07 Jul 1999, Published online: 07 Jul 2009

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M. A. Rathod, D. Patel, A. Das, S. R. Tipparaju, S. S. Shinde & R. F. Anderson. (2013) Inhibition of radical-induced DNA strand breaks by water-soluble constituents of coffee: phenolics and caffeine metabolites. Free Radical Research 47:6-7, pages 480-487.
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