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Research Article

Anti-angiogenic Property of Edible Berries

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Pages 1023-1032 | Published online: 07 Jul 2009

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Barbara Shukitt-Hale, Francis C. Lau, Amanda N. Carey, Rachel L. Galli, Edward L. Spangler, Donald K. Ingram & James A. Joseph. (2008) Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus. Nutritional Neuroscience 11:4, pages 172-182.
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Richard Carew, WojciechJ. Florkowski & S. He. (2005) Contribution of Health Attributes, Research Investment and Innovation to Developments in the Blueberry Industry. International Journal of Fruit Science 5:4, pages 95-117.
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Rentian Feng, Linda L. Bowman, Yongju Lu, Stephen S. Leonard, Xianglin Shi, Bing-Hua Jiang, Vince Castranova, Val Vallyathan & Min Ding. (2004) Blackberry Extracts Inhibit Activating Protein 1 Activation and Cell Transformation by Perturbing the Mitogenic Signaling Pathway. Nutrition and Cancer 50:1, pages 80-89.
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